Fast Prep, Big Flavours
Fun fact: the shells don’t need boiling!
Italian spinach ricotta dumplings
It’s one pot week!
You could make chicken rice paper rolls using plain shredded chicken. But they’re so much more exciting with caramelised little bits of lemongrass marinated chicken! Peanut dipping sauce always mandatory.
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I’m the cook, photographer and voice behind RecipeTin Eats. I believe anyone can make great food with everyday ingredients even if you’re short on time and cost-conscious.
More about meChief Eating Officer, that is. Hoovering up cooking leftovers is his main job, as well as official furry mascot for RecipeTin Eats!
More about DozerYour weeknight dinner woes, solved! Quick, easy and tasty everyday dinner recipes
Chilli-charged dishes for those who love life on the spicier side