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Home Cookbook tales

Cookbook tour dates & exclusive Dinner with me!

By Nagi Maehashi
482 Comments
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Published14 Oct '22 Updated24 Dec '22
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It’s time for me to come out from behind the keyboard to meet you! Here are all the (current) RecipeTin Eats Dinner cookbook tour dates. Feeling shy about coming to say hi? Don’t be. I’m more nervous than you.

Plus, an opportunity to join me for a very special, one-off dinner – see below for details!

Australian cookbook tour 2022

I won’t lie. I’m a little nervous. Some of these event spaces are big. Some I’ll be cooking live at. Some I’ll be doing alone, with no Dozer by my side to clutch onto as my life raft.

But also, I’m excited! Looking forward to meeting you in real life, to chat about our favourite ways to roast chicken, reveal our secret foods-of-shame and agree how bread-n-butter counts as one food item in the Deserted Island game (if you say it really fast).

Is the book tour not coming to your area? Tell me where you live in the comments below! My publisher’s incredible publicity team have done their best to organise events where there is the most demand. But maybe we missed somewhere!

Please note: More events are being organised. I will keep you and this page updated.


Sydney

The book tour kicks off in Sydney! Links to each event are provided below – for tickets and event details.

SYDNEY BOOK TOUR EVENTS

Tuesday 18th October
TIME: 6:30pm – 8:30pm
EVENT: Book talk and signing – with Dozer!
HOSTED BY: Kinokuniya (book store)
LOCATION: St Stephens Uniting Church, 197 Macquarie Street, Sydney
Bookings required – Tickets here
This is my very first event so it’s really special!

Saturday 22nd October
TIME: From 11am until my arm falls off (let’s say 2pm!)
EVENT: Book Signing – with Dozer!
HOSTED BY: Big W, Warringah Mall
LOCATION: Warringah Mall, cnr Old Pittwater Road and Condamine Street, Brookvale NSW 2100
Event information (registration not required, just come!)

Wednesday 26th October
TIME: 7:00pm – 8:30pm
EVENT: Cocktail party – with Dozer!
HOSTED BY: Dymocks
LOCATION: Dymocks, 424-430 George Street, Sydney
Bookings required – Tickets here (SORRY, SOLD OUT!)


MELBOURNE

This photo always makes me laugh – because I look so serene. One in a million moment!

MELBOURNE BOOK TOUR EVENTS

Friday 4th November
TIME: From 12:30pm until mid-afternoon coffee time
EVENT: Book signing
HOSTED BY: Readings Emporium bookstore
LOCATION: Woiworung Country, Emporium Melbourne, Shop 1-016/287 Lonsdale St, Melbourne
Bookings required – Event information

Saturday 5th November
TIME: From 11am until I’m too hungry to continue
EVENT: Book signing
HOSTED BY: Big W
LOCATION: Westfield Southland (Venue link), Level 3, Westfield Shopping Centre, 1239 Nepean Hwy, Cheltenham VIC 3192
Registration not required, just come!

Sadly due to council regulations, Dozer is unable to attend these signings. Hopefully I am enough for you!


Brisbane & Gold Coast

BRISBANE & GOLD COAST EVENTS

Thursday 10th November
TIME: 6:30pm – 8:00pm
EVENT: Book talk, life talk, cooking demo, cook-off!
HOSTED BY: Gold Coast Libraries
LOCATION: Robina Library, 196 Robina Town Centre, Robina
Bookings required – Tickets here

Friday 11th November
TIME: From 12:30pm
EVENT: Book signing
LOCATION: Dymocks
ADDRESS: Westfield Chermside (Venue Link), Shop 249, Level 1, Corner Gympie & Hamilton Roads, Chermside 
Enquiries: chermside@dymocks.com.au

Saturday 12th November
TIME: From 2:00pm
EVENT: Book signing
LOCATION: QBD
ADDRESS: Westfield Carindale (Venue Link), Shop 1248, 1151 Creek Rd, Carindale 4152
Bookings required – Register here

Unfortunately due to regulations, Dozer is unable to attend these events so it will just be me!


EXCLUSIVE DINNER WITH ME – Sydney

And lastly, a small dinner party, cooked by me, hosted by me!

{Update: Sorry, SOLD OUT! Join the wait list in case a seat becomes available and to be the first to hear about future Sydney Dinners with me!}

Just 25 seats available, 100% of the proceeds from the sale of tickets will be donated to my food bank RecipeTin Meals. Come and have dinner with me!

WHEN: Thursday 24th November 2022
EVENT: Dinner with Nagi
WHAT: Abundant multi-course meal with canapés, bubbles and wine, a group small enough so I can chat, eat and sip bubbles with each guest! It will be like an extension of dinners I put on for friends in my own home. Relaxed and probably a bit chaotic, but most importantly, it will be DELICIOUS and FUN!
WHERE: Rosebery (Sydney), in a fabulous industrial-style photography studio. I promise not to take a photo of every dish before you are allowed to eat it.😂
DOZER: He has been invited. RSVP is pending checks with council regulations and all that jazz.

{Update: Sorry, SOLD OUT! But join the waiting list using the link below in case a seat becomes available and to be the first to hear about future Sydney Dinners with me!}

Click here for details and tickets


MORE TO COME!

There will be more events, some very local to me (I’m in the upper Northern Beaches of Sydney) and some in unexpected places – not just in Sydney.

And if you happen to see me, just come up and say hi! I’m always happy to stop and chat, snap some pics, and sign books.

I intend to practice. The very first book I signed certainly did not go to plan…..

First cookbook Nagi asked to sign

But as it turns out, she loved it even more! – Nagi x

Curious about my cookbook?

Read more about it here. It’s available in stores in Australia and NZ, and for pre-orders in the US and Canada!


Life of Dozer

Life of Dozer is going to be rather exciting in the coming weeks as he joins me for book tour and media events!! He’s even been invited to join me on a TV show next week. This should be interesting. I see….Dozer running wild among very, very expensive TV cameras. It will be chaotic. It will be hilarious. And I will share updates!

Here we are, earlier today at Big W in Warringah Mall, the closest large mall to my home, doing som publicity. We’ll be back here next Saturday 22nd October 2022 for a book signing. Come along!

Wow, we’re a bargain at Big W at the moment – $24! Almost half price!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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482 Comments

  1. RoseMay Barrow says

    October 14, 2022 at 7:51 am

    Wow what great news Nagi!
    We would love to see you in NZ.
    I live in the south island and Christchurch is central so maybe we could see you there? 😊 love love your recipes, it’s the Sauces that get us every time and the beautiful amount you allow for. Please come down and meet us!!!!!

    Reply
  2. Sharon says

    October 14, 2022 at 7:50 am

    Nagi, please come to Bundaberg, the Food Bowl of Australia. Preeeeeze!

    Reply
  3. Tracey Raschella says

    October 14, 2022 at 7:50 am

    Hi Nagi
    We would love to see you in Adelaide 🤞🤞

    Reply
  4. Karen Galves says

    October 14, 2022 at 7:49 am

    Looks like just Australia. I am a big fan of you and Dozer. I live in San Diego California United State
    Would love to meet and greet you
    Someday maybe I’ll get to meet you. So proud of how far you’ve come. Love you guys@

    Reply
  5. Sean Geary says

    October 14, 2022 at 7:49 am

    Hi Melbourne 04/11, No ‘tickets’ section , can I just rock up?
    PS – love ++ tarragon in creamy pork sauce!
    What’s for dinner? I type in ‘rec’ – automatically goes to Tin eats!

    Reply
  6. VENETTA BAXTER says

    October 14, 2022 at 7:49 am

    Hi Nagi
    Got my 4 copies on hold can’t wait to pick up.CONGRATULATIONS.How about a Newcastle tour we love you up here

    Reply
  7. Tiffany says

    October 14, 2022 at 7:49 am

    Come to Hobart please! 🙏😊

    Reply
  8. Diana Van Dusen says

    October 14, 2022 at 7:48 am

    Any chance you’ll be coming to the US? Chicago specifically! I’ll help in any way I can!!

    Reply
  9. Rachel says

    October 14, 2022 at 7:48 am

    It’s a shame Dozer can’t come along to the Chermside book signing. He should be given a special pass! Hopefully we can make it up there with your lovely book that we bought yesterday. I cooked the baked chicken tenders and sweet and sour sauce up last night with much praise and happy tummies. Thank you for sharing your wonderful gifts.

    Reply
  10. Brenda May says

    October 14, 2022 at 7:48 am

    If you ever thing of adding a city, please consider coming to Hobart with the book tour please…we’d LOVE to have dinner with you!

    Reply
  11. Jocelyn says

    October 14, 2022 at 7:48 am

    USA! USA! USA! Best wishes and congrats on the new cookbook!

    Reply
  12. Lynne says

    October 14, 2022 at 7:48 am

    Hobart would also be a great place to do a book tour!

    Reply
  13. JULI says

    October 14, 2022 at 7:47 am

    I would love for you to include Rancho Cucamonga, California 91737 as part of your book tour, dinner would be awesome too, the icing on the cake!!
    Aloha and Mahalo nui, Juli Mats

    Reply
  14. Sue Robb says

    October 14, 2022 at 7:47 am

    Got your book yesterday, love it, and I am currently making your chocolate cake as a birthday cake for a friend today.

    Thank you so much.

    From
    sue
    and Bluey and Luna

    Reply
  15. Sharolyn Silas says

    October 14, 2022 at 7:46 am

    Hi Naji and Dozer, I pre-ordered your book. I wish you were able to come to the US, I would love to meet you and have dinner with you. 😉

    Reply
  16. Clare says

    October 14, 2022 at 7:45 am

    Well done Nagi and Dozer and Team! Look forward to seeing you in Melbourne (poor Dozer…).

    Reply
  17. Allison says

    October 14, 2022 at 7:45 am

    Please come to Canberra Nagi, we’re just a quick drive away and would love to see you!!

    Reply
  18. Jess says

    October 14, 2022 at 7:45 am

    Please come to Canberra Nagi 😍😍

    Reply
  19. Eoghan Cavanagh says

    October 14, 2022 at 7:45 am

    What about poor South Australia? Mount Gambier in particular? I can honestly and wholeheartedly say I am one of your biggest fans and cook from your recipes at least once a day, more on weekends and holidays. I have even moved you to number 1 position above Delia Smith – never thought I would say, never mind write that!!
    Come
    To Mount Gambier and I will even offer to cook for you and you could meet my Dozer equivalent….Beauty, a recent rescue. She loves your Pupcakes!!!!
    I preordered your book but am still waiting with bated breath for it to arrive, eta is today or early next week. Soooo excited!!

    Reply
    • Siobhan says

      October 14, 2022 at 8:27 am

      Oh yes! Please come to Mount Gambier!!

      Reply
  20. Jody says

    October 14, 2022 at 7:44 am

    Hi Nagi, I love your recipes, especially the mushroom ones. Will the book be released in an electronic version? I am blind and cannot read the printed copy. Are you coming to SA at all?

    Reply
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