The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it’s totally 80’s, totally kitsch, and we totally love it.
Curried Sausages
Curried sausages are as retro as bell bottom pants. And as the fashion astute are well aware, flares are gradually making a comeback…..
But curried sausages never went out of fashion as far as I’m concerned!!
If you’re dubious about this retro classic, think of it this way: Curried Sausages are really just sausages with gravy, with addition of curry flavour.
So if you like those 3 things, then this sausage recipe has your name written all over it!
What you need
There’s not that much that goes in this – and other than the curry powder, it’s the same ingredients as Bangers and Mash (Sausages with Gravy and Mash).
You will find some old school recipes that make curried sausages with water instead of broth / stock, but I personally find it lacks flavour.
You will also find some old-school recipes that call for the sausages to be boiled instead of browned. That made me want to cry!?
Feel free to add more vegetables – there’s plenty of sausage gravy so it can take it!
How to make it
Curried Sausages is a great quick dinner recipe. The part that takes the longest is browning the sausages – about 6 to 8 minutes. The curried sausage gravy only takes about 5 minutes to make!
brown sausages, then remove and cut into chunks if desired – or keep them whole
sauté onion and garlic – essential flavour base for an otherwise simple sauce;
cook off curry powder – this little extra step will bring out the curry flavour, again, essential step for a simple sauce. I do this in all my simple curry recipes including my everyday Chicken Curry and Curried Rice;
cook off flour – this will thicken the gravy (sub cornflour/cornstarch for gluten free, directions in recipe notes);
slowly add the chicken stock while mixing; then
add sausages, carrots and peas;
simmer for a few minutes – sauce will thicken into a gravy consistency
serve over mash, rice, noodles or mop up with bread!
In case you hadn’t caught on yet – Curried Sausages is most definitely NOT a traditional Indian curry! While the curry flavour is certainly not as strong or complex as with Indian curry favourites like Chicken Tikka Masala and Butter Chicken, it’s far quicker to make with a fraction of the ingredients and delicious in its own right.
I’ve been quite restrained with the vegetables in this recipe, but it can certainly take more – there’s plenty of of the curry gravy. Otherwise, try it with a side of a garden salad or leafy greens tossed with French Dressing, Balsamic Dressing or even the simple vinaigrette used in this Everyday Cabbage Salad. – Nagi x
Curried Sausages
Watch how to make it
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Curried Sausages
Ingredients
- 0.5 tbsp oil
- 600g / 1.2lb sausages , of choice (Note 1)
- 2 garlic cloves , minced
- 1 onion , halved and sliced
- 1 carrot , peeled, sliced on the diagonal
- 1 tbsp curry powder , or more (Note 2)
- 3 tbsp flour , any type (Note 3 for GF)
- 2 cups (500ml) chicken stock/broth , low sodium
- 1 tsp sugar
- 1/2 tsp salt , plus more to taste
- 1/2 tsp black pepper
- 1 cup peas , frozen
Instructions
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Recipe Notes:
Nutrition Information:
Life of Dozer
Meet Dozer’s girlfriend – Jarrah! Jarrah is a rescue who belongs to a good friend. We’re not quite sure what breed she is but what I can tell you for sure is that she’s MUCH better behaved than Dozer, she’s smarter, faster and Dozer is very lucky to have her as his best friend/girlfriend 🤗
They’re childhood sweet hearts – it was love at first sight!!
In the video, there’s no flour added. I’m assuming it just thickens the sauce, but how runny is it, without the flour?
Loved this ❤️ my curried sausages have always been hit n miss but this simple recipe has made me quiet the star!! Thank you
One thing I can not stand is Curried Sausages. I made this for my husband as he loves them, Having no intention on eating it myself (as I have never been a fan of sausages) ending up with us both demolishing it together.
I still won’t eat a sausage meal unless it is one of your recipes Nagi, thank you 🙏💐
Before leaving 🇨🇦 I made this for a friend with a big batch of mashed potatoes. He was in heaven. I thought the flavours were on point! Looking forward to further cooking adventures with Nagi!
Great straight forward very tasty recipe. Will definitely make again
Just lovely, so simple and quick. I used chicken sausages. The flavour is so nicely balanced!
I love every one of your recipes. Thank you so so much.
This was a quick, easy mid-week meal. Everyone enjoyed it and there’s enough left to take for lunch tomorrow! Definitely will make again. Thanks Nagi 🥳 xx
Going to make this today. It’s a huge dish in Aboriginal culture we cook it lots but I haven’t for years so I’m using your recipe might add coconut cream!
Such a fun recipe!
A really lovely retro curried sausages recipe – just like how mum makes them. I’m very happy to have found this recipe. Thanks Nagi
Sooo good ! Perfect recipe that didn’t need anything altering
Thankyou 😊
Thanks Nagi, family really enjoyed this warm, tasty recipe. Meg K.
Steam/boil all veg before adding including carrots and any small frozen mixed veg. They do not cook in the 3 mins allocated in the sauce, so remain crunchy. Superb recipe otherwise and I have made it many times.
Very nice and kids love it
Great winter comfort food. Easy one pot clean up.
Made a huge pot on a cold day. Kid friendly (though this recipe is mild, you can add a little more sugar or honey to soften it further if needed).
Loved this recipe but put the carrots in with onions as I didn’t think they would be cooked enough. Will definitely make it again
This recipe is becoming a family favourite. Actually, they like most of the recipetineats recipies.
I made this and tastes so good and easy. Then as I was eating the curried sausages I thought mmmm how about the same ingredients with a couple of other veg and instead of using sausages I did the recipe with prawns. Wow, gees it was good.👍 The cooking of the curry powder makes all the difference. Thanks Nagi. 👍
I made this recipe often for my 12 year old vegetarian who likes it with vegie sausages. He loves it.
I love your recipes because they are always reliable.
I loooooove curried sausages , again an easy tasty dinner . Leftovers on toast for lunch …. The best !!!!