A special gift for my readers – my Asian Takeout recipe book!!
🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉
And….
SURPRISE!!
A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook!
A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up.
Let me start again.
Thank you for your patience while I put the e-cookbook together!! 😂 The long awaited next free e-cookbook is here – ta da!!!! A free e-cookbook jam packed with Asian Takeout recipes, 42 of them to be exact. 🙂 All your favourites, from Fried Rice to Spring Rolls/Egg Rolls, Laksa to Chow Mein and Pad See Ew, neatly packaged up in one handy dandy e-Cookbook!
The recipes in the cookbook are on my website, but it’s nice to have them collated in one e-Cookbook, don’t you think? 🙂 Some of the recipes are a bit summarised (I’ve been told that I can ramble on sometimes and there’s no room for that in a cookbook! 😂) so if you want the full details, notes and for many of them, a recipe video, just pop over here to read the full recipe. 🙂
Why am I giving away a free e-cookbook??
I offer free e-cookbooks as a thank you when people join my email list. Joining my email list is entirely free, it just means that you get an email from me when I publish a new recipe.
You’d be surprised (or maybe not!) how many suspicious emails I get from people before they join my email list, thinking I’m offering the free e-cookbooks to trick them into some kind of payment or scam. I actually can’t say I blame them, in this day and age where internet scams are a genuine risk.
From my perspective, it’s as simple as this:
I make a living from this website. I have no other source of income, I’m pretty much the opposite of a trust-fund baby. 😂
The income I earn is generated mostly from digital ads which you see displayed on my website. And the amount of ad revenue I earn is predominantly driven by how many people visit my website.
And thus we come to the heart of why I offer free e-cookbooks for people to join my email list – to grow my readership by encouraging new readers and more importantly, as a gesture of appreciation to my current readers. For reading, for trying my recipes, sharing your feedback and thoughts, proofreading (yes you do!), giving me inspiration, for making me laugh and sometimes even making me cry, for sharing my recipes on social media, with your family and friends.
RecipeTin Eats is what it is because of you, and this Asian Takeout eCookbook is just a little thank you gift. 🙂
How to get the free recipe book
Once you have the links, here’s a Step-by-Step Guide for how to download the recipe books.
Already on my email list
If you are already on my email list (ie you receive emails from me when I publish new recipes), then the link to download the Asian Takeout e-Cookbook is in today’s email that should be in your inbox. If you’ve misplaced the email or can’t find the link, don’t worry! I’ll provide the link to get the Asian Takeout recipe book right at the top of the next few emails I send.
PLUS, a link to download the Asian Takeout recipe book along with the other 2 free recipe books Fast Prep, Big Flavours (2016) and 15 Minute Meals (2015) will be in every email you receive from me from hereon. It looks like this (just scroll halfway down the email):
New Readers (or wanting to rejoin!)
If you’re a new reader, then just join my email list (which is free, always will be, is 100% no strings attached!!) and you’ll receive an email to download the Asian Takeout e-Cookbook along with the other two free e-Cookbooks! This is the confirmation email you will receive – just click the links to get the eCookbooks.
If you’ve got a question about any of the recipes in the Asian Takeout eCookbook, then just pop over to RecipeTin Eats and leave the question on the relevant recipe, then you’ll get a notification when I respond to your question – just like with all my other recipes!
Though…. I must confess…..I have been taking a bit of a break and am a wee bit behind responding to messages….
I’m officially back on the job tomorrow! So if you’re pending a response to a question, please be patient – I have half a day blocked out tomorrow just to respond to messages.
I hope you enjoy the Asian Takeout eCookbook!! And Happy New Year!! ~ Nagi xx
LIFE OF DOZER
This is what it looks like when a 40kg / 80 lb dog dives on you.
And it HURTS!!!
brilliant! thank you and happy new year!!!
You’re welcome Doreen! Enjoy! N x
Thank you and a happy new year from the UK. I have tried many of your recipes Nagi and non have failed to live up to the mark. Well done for providing us all with such wonderful recipes. Long may you continue. Regards Andrea x
Happy new year to you too Andrea! And you are most welcome, I’m glad you are enjoying my recipes! N x
Thank you Nagi – I can’t wait to cook your selections – my family will be very happy that I can assure you. They think they have a new mum ever since I found you and Dozer. Merry Christmas and Happy New Year. Cheers
Don’t give me credit, it’s ALL YOU!!! N xx
Thank you for the e-books!
Happy New Year!
You’re welcome Coney! N x
Your links aren’t working and it doesn’t have anything to do with the size of the file. I’ve tried 3 browsers so I recommend that you check your links. Thanks!
Hi Nancy! The links are working, I just checked! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
This is amazing – thank you for your generosity Nagi. The fried-rice looks amazing & super simple. I’m definitely going to try it.
Hope you do Maria, it’s SO GOOD! N x
Happy 2018 Nagi – and Dozer! 🙂
Thanks for this e-book Nagi, I’ve snooped and found lots to get into already!
Thanks for all your hard work, your wonderful recipes (that have never once failed!)…and thanks for your caring/sharing nature.
All the best to you and yours this year…truly hoping it will be the best one yet! 🙂
(Dozer looks SO happy, and intent on flattening Mama in the pool!!) 🙂
He DID flatten Mama in the pool! 😂
Thank you very much for this wonderful gift! I love your recipes. All the ones I have tried have been delicious. Sometimes I have made them more than once because everyone loves them as well. I will try the ones in this beautiful book for sure. Thank you for sharing your recipes.
Hope you enjoy it Marisela! N x
Happy New Year to you Nagi (& Dozer too of course).
Thank you for your latest Asian e-cookbook.
I just want to tell you Nagi that you have inspired & helped me get over the cooking “blues” on many occasions, living on a farm & not around the corner from a supermarket. I love the way you cater for your Australian followers and our overseas friends with such ease & clear explanations & I love how you bring in personal touches with Dozer and occasionally your family’ members.
Soooo, thank you & thank you.
Have a wonderful 2018 & keep those common sense recipes coming.
Kindest regards
Julie
Riverina NSW
I absolutely loved reading this recipe Julie! So glad you are enjoying my recipes, and secretly I am thoroughly envious of your life because I’ve always thought I was a country gal at heart…. 😂
WISHING YOU AND YOUR FAMILY A VERY HAPPY AND HEALTHY NEW YEAR.
I’M EXCITEDLY LOOKING FORWARD TO 2018 FULL OF YOUR DELICIOUS RECIPES.
X
Happy New year, Nagi,
I am having trouble getting the link to work. single click. double click. right click. Nothing. I’m using Chrome and trying to access from website directly. After all the excess of the holiday, I was looking forward to some Asian flavours.
Hi Penny! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x
greetings from the sunny lake Chapala area in Mexico I have not ben able to down load your free e book. Is any way you can help
Hi Jerry! Because it’s an e-recipe book, it is 20MB and so can take time to load if your internet is a bit slow. So after clicking the link in the email, just wait a bit! And don’t worry, if you are on my email list, I will keep resending the link to the Asian Takeout recipe book in my new recipe emails so you will be sure not to miss out! N ❤️
Thank you Nagi for yet another free ecookbook. I so look forward to your emails and recipes, along with your mums. Not a hugely confident cook especially when it comes to Chinese or Japanese recipes but you have now provided a beautiful guide for me. So happy cooking and keep up the amazing job you do! Happy New Year to you and Dozer and your family xx
Happy new year to you too Sharon! You are most welcome, and I hope you enjoy it! N xx
The link for your Asian take out cookbook did not work.
Hi Terry! Because it’s an e-recipe book, it is 20MB and so can take time to load if your internet is a bit slow. So after clicking the link in the email, just wait a bit! And don’t worry, if you are on my email list, I will keep resending the link to the Asian Takeout recipe book in my new recipe emails so you will be sure not to miss out! N ❤️
Thank you Nagi, wishing you, Dozer & your family a Happy New Year.
You’re most welcome Suze. Happy new year to you too! N x
Thank you Nagi, looking forward to try the recipes, Happy New Year to you and family
You’re most welcome Lince! Happy New Year to you too! N xx ���️
I can’t download these Ebooks, please let me know what to do, thank you
Hi Lynn! Because it’s an e-recipe book, it is 20MB and so can take time to load if your internet is a bit slow. So after clicking the link in the email, just wait a bit! And don’t worry, if you are on my email list, I will keep resending the link to the Asian Takeout recipe book in my new recipe emails so you will be sure not to miss out! N ❤️
I love your recipes, buy I can’t seem to find the link to you new e-book.
Hi Nyte! The link is in the email that I sent out about 12 hours ago, halfway down the page. 🙂 Otherwise, don’t worry! You won’t miss out, I will resend links in the new recipe emails for the next few weeks! N xx
Happy New Year from California. Thank you for all your posts. You have made me a better cook. I do have 2 of your e-books and use them along with many of your posts on your blog but am unable to find a link to the one you are offering today. If looks like I’m not the only one and will look on your future posts.
Again, thank you for all your hard work. You make me look like a star in the kitchen but I always give you credit.
Hi Laurie! The link is in the email that I sent out about 12 hours ago, halfway down the page. 🙂 I should have put it right up the top, I buggered up!!! Otherwise, don’t worry! You won’t miss out, I will resend links in the new recipe emails for the next few weeks! N xx
Kia ora Nagi from the Kapiti Coast, New Zealand
I have made so many of your dishes. Boxing day was the hamburgers and they were voted the BEST EVER! Thank you. I am making your cranberry/sunflower biscuits today to go with cheese. Yes, they are sooo expensive in the shops. I wish you and Dozer all the best for 2018!
I am so looking forward to making some of your Asian Cookbook recipes and thank you for the gift!
You’re most welcome Alison! And I hope you enjoy the biscuits!! N xx
Thank you Nagi! I always look forward to your recipes. Happy New year to you, Dozer, and your family!
Happy New Year to you too Bev! N xx