• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Giveaways

Gift for You: Asian Takeout Recipe Book!

By Nagi Maehashi
291 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Jan '18 Updated29 Apr '20
Jump to

A special gift for my readers – my Asian Takeout recipe book!!

Free Asian Takeout eCookbook | RecipeTin Eats recipetineats.com

🎉🎉🎉HAPPY NEW YEAR!!!🎉🎉🎉 

And….

SURPRISE!!

A late Christmas present / Happy New Year gift for my readers – my Asian Takeout eCookbook!

A couple of months ago, I put up a vote for the theme for the next free eCookbook. Oh bugger, wait a sec. I just checked….and it was waaaay more than a couple of months ago, it was back in August when I put the vote up.

Let me start again.

Thank you for your patience while I put the e-cookbook together!! 😂 The long awaited next free e-cookbook is here – ta da!!!! A free e-cookbook jam packed with Asian Takeout recipes, 42 of them to be exact. 🙂 All your favourites, from Fried Rice to Spring Rolls/Egg Rolls, Laksa to Chow Mein and Pad See Ew, neatly packaged up in one handy dandy e-Cookbook!

Chinese Fried Rice | Free Asian Takeout eCookbook | recipetineats.com

Chinese Fried Rice | Free Asian Takeout eCookbook | recipetineats.com

Laksa | Free Asian Takeout eCookbook | recipetineats.com

The recipes in the cookbook are on my website, but it’s nice to have them collated in one e-Cookbook, don’t you think? 🙂 Some of the recipes are a bit summarised (I’ve been told that I can ramble on sometimes and there’s no room for that in a cookbook! 😂) so if you want the full details, notes and for many of them, a recipe video, just pop over here to read the full recipe. 🙂

Spring Rolls | Free Asian Takeout eCookbook | recipetineats.com

Why am I giving away a free e-cookbook??

I offer free e-cookbooks as a thank you when people join my email list. Joining my email list is entirely free, it just means that you get an email from me when I publish a new recipe.

You’d be surprised (or maybe not!) how many suspicious emails I get from people before they join my email list, thinking I’m offering the free e-cookbooks to trick them into some kind of payment or scam. I actually can’t say I blame them, in this day and age where internet scams are a genuine risk.

From my perspective, it’s as simple as this:

I make a living from this website. I have no other source of income, I’m pretty much the opposite of a trust-fund baby. 😂

The income I earn is generated mostly from digital ads which you see displayed on my website. And the amount of ad revenue I earn is predominantly driven by how many people visit my website.

And thus we come to the heart of why I offer free e-cookbooks for people to join my email list – to grow my readership by encouraging new readers and more importantly, as a gesture of appreciation to my current readers. For reading, for trying my recipes, sharing your feedback and thoughts, proofreading (yes you do!), giving me inspiration, for making me laugh and sometimes even making me cry, for sharing my recipes on social media, with your family and friends.

RecipeTin Eats is what it is because of you, and this Asian Takeout eCookbook is just a little thank you gift. 🙂

Crispy Pork Belly | Free Asian Takeout eCookbook | recipetineats.com

How to get the free recipe book

Once you have the links, here’s a Step-by-Step Guide for how to download the recipe books.

Already on my email list

If you are already on my email list (ie you receive emails from me when I publish new recipes), then the link to download the Asian Takeout e-Cookbook is in today’s email that should be in your inbox. If you’ve misplaced the email or can’t find the link, don’t worry! I’ll provide the link to get the Asian Takeout recipe book right at the top of the next few emails I send.

PLUS, a link to download the Asian Takeout recipe book along with the other 2 free recipe books Fast Prep, Big Flavours (2016) and 15 Minute Meals (2015) will be in every email you receive from me from hereon. It looks like this (just scroll halfway down the email):
Free eCookbooks download link in email | recipetineats.com

New Readers (or wanting to rejoin!)

If you’re a new reader, then just join my email list (which is free, always will be, is 100% no strings attached!!) and you’ll receive an email to download the Asian Takeout e-Cookbook along with the other two free e-Cookbooks! This is the confirmation email you will receive – just click the links to get the eCookbooks.

If you’ve got a question about any of the recipes in the Asian Takeout eCookbook, then just pop over to RecipeTin Eats and leave the question on the relevant recipe, then you’ll get a notification when I respond to your question – just like with all my other recipes!

Though…. I must confess…..I have been taking a bit of a break and am a wee bit behind responding to messages….

I’m officially back on the job tomorrow! So if you’re pending a response to a question, please be patient – I have half a day blocked out tomorrow just to respond to messages.

I hope you enjoy the Asian Takeout eCookbook!! And Happy New Year!! ~ Nagi xx

Free Asian Takeout eCookbook | RecipeTin Eats recipetineats.com


LIFE OF DOZER

This is what it looks like when a 40kg / 80 lb dog dives on you.

And it HURTS!!!

SaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSaveSaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Previous Post
Smoked Salmon Dip
Next Post
Lemon Garlic Marinated Grilled Pork Chops

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Nagi signed cookbook knife giveaway

Giveaway! Signed book + handcrafted Japanese knife

Handcrafted Japanese Chef's Knife

Japanese Knife Giveaway! *CLOSED*

More Giveaways

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




291 Comments

  1. Barb L says

    January 3, 2018 at 1:51 am

    Thank you, Nagi! Happy New Year to you and Dozer! Your recipes are always the best!

    Reply
    • Nagi says

      January 4, 2018 at 4:51 pm

      You’re most welcome Barb! Happy 2018 to you too! N x

      Reply
  2. Wilma L Lingle says

    January 3, 2018 at 1:47 am

    Beautiful cookbook, Nagi – I can hardly wait to get started on the recipes. I love reading your blog and being inspired by your writing and photos. Wishing you and Dozer a most wonderful 2018. Cheers, Wilma

    Reply
    • Nagi says

      January 4, 2018 at 4:51 pm

      Thank you for the compliment Wilma! Happy 2018 to you too! N x

      Reply
  3. Sarahanne says

    January 3, 2018 at 1:45 am

    Yesssss! Thank you!

    Reply
    • Nagi says

      January 4, 2018 at 4:52 pm

      You’re so welcome Sarahanne! N xx

      Reply
  4. Brenda C. says

    January 3, 2018 at 1:42 am

    Thank you for the cookbook. I’ve enjoyed every recipe of yours that I’ve tried and I love Asian food, so I know I’ll be trying lots of recipes from this book.

    Reply
    • Nagi says

      January 4, 2018 at 4:52 pm

      You’re so welcome Brenda! Hope you enjoy it! N xx

      Reply
  5. Susan says

    January 3, 2018 at 1:37 am

    Happy New Year, Nagi!! I hope it’s a good one for you. I’m sure I will enjoy this new cookbook. Thank you for sharing it.

    Reply
    • Nagi says

      January 4, 2018 at 4:52 pm

      You’re most welcome Susan. Happy new year to you too! N xx

      Reply
  6. Mary Bloyd says

    January 3, 2018 at 1:18 am

    Hi, Nagi. Happy New Year!
    Looking forward to the Free Asian Take-Out Cookbook but, unfortunately, the download is not working. I will certainly try again though. I LOVE all of your recipes. Thank you!

    Reply
    • Nagi says

      January 4, 2018 at 4:53 pm

      Hi Mary! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  7. Jacqueline Berninger says

    January 3, 2018 at 1:09 am

    Thank you very much, I just love your recipe

    Reply
    • Nagi says

      January 4, 2018 at 4:53 pm

      You’re so welcome Jacqueline! N x

      Reply
  8. Bill says

    January 3, 2018 at 12:46 am

    Nagi,
    I am using am iPad and I am not able to download the wonderful recipe books. Do you have suggestions?
    Thanks, Bill

    Reply
    • Nagi says

      January 4, 2018 at 4:53 pm

      Hi Bill! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  9. Alaina M. says

    January 3, 2018 at 12:12 am

    Nagi, please fix the download system. I too, cannot get it to download on any page. Thank You and Happy New Year!

    Reply
    • Nagi says

      January 4, 2018 at 4:54 pm

      Hi Alaina! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  10. Wendy says

    January 3, 2018 at 12:07 am

    Thanks so much! What a great way to bring in 2018! It looks amazing.

    Reply
    • Nagi says

      January 4, 2018 at 4:54 pm

      You’re so welcome Wendy, hope you enjoy it and happy 2018! N x

      Reply
  11. P.Gail says

    January 3, 2018 at 12:04 am

    What a delight to turn on my computer this morning and find a free gift from you! Thank you ever so much. Can I name just one of your recipes that has brought a smile and raised eyebrow (denoting delight!) from my hubby…….couldn’t do it with just one…….So suffice it to say that we are delighted that we found your site last year…..or, was it the year before???

    Anyway, and nonetheless, Blessings in the New Year too you and Dozer…we have two of them too, so some or your stories about Dozer’s ‘going on’s’ are erilly familiar :-).

    And again, from Northern Ontario CANADA – thank you for your generosity. (Been in the -30+ zone lately…..seeing the pics of you and Dozer in the pool……oooohhhhh! loooks so warm!!!)

    Reply
    • Nagi says

      January 4, 2018 at 4:55 pm

      Stay warm!! 🙂 And I hope you enjoy it! N xx

      Reply
  12. Schatzi49 says

    January 2, 2018 at 11:57 pm

    The link to download is not working, but I still love your recipes. Happy New Year from California. Give Dozer a good ear scratch for me.

    Reply
    • Nagi says

      January 4, 2018 at 4:55 pm

      Hi Schatzi49! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x PS Ear scratch passed on and delightfully received

      Reply
      • Schatzi49 says

        January 5, 2018 at 3:21 am

        No problem, I can be persistent.

        Reply
  13. Wendy says

    January 2, 2018 at 11:56 pm

    Thanks for the new e-book. I worked out how to download it as a PDF because I hate Dropbox! I look forward to trying the recipes. I made your Wild Rice Salad which you published recently for Christmas Day and it was a success. Thank you and happy 2018.

    Reply
    • Nagi says

      January 4, 2018 at 4:56 pm

      Glad it worked Wendy, hope you enjoy it! N x

      Reply
  14. April Lopez says

    January 2, 2018 at 11:49 pm

    I’m already on your email list but I’m not finding the links either.

    Reply
    • Nagi says

      January 4, 2018 at 4:56 pm

      Hi April! Don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  15. Susan McLaren says

    January 2, 2018 at 11:48 pm

    Happy New Year to u and Dozer thank u for your recipes they r great 😄🏴󠁧󠁢󠁷󠁬󠁳󠁿

    Reply
    • Nagi says

      January 4, 2018 at 4:59 pm

      Happy 2018 to you too Susan! N x

      Reply
  16. Marie Keung says

    January 2, 2018 at 11:42 pm

    The links do not work for me either. I click on them and nothing happens.

    Reply
    • Nagi says

      January 4, 2018 at 4:59 pm

      Hi Marie! It does take time to appear and also sometimes there are so many people trying to get it that it might be too crowded! But don’t worry I will keep sending out links in the new recipe emails, you won’t miss out! N x

      Reply
  17. Nikki says

    January 2, 2018 at 11:32 pm

    Hi Nagi, Thanks for the e-cookbook. Your recipes are always a hit in my house!

    Reply
    • Nagi says

      January 4, 2018 at 5:00 pm

      You are so welcome Nikki, hope you enjoy it! N x

      Reply
  18. K says

    January 2, 2018 at 11:28 pm

    Thank you so much Nagi! I’m looking forward to trying the Nasi Goreng recipe.

    Happy New Year to you and the fabulous Dozer!

    Reply
    • Nagi says

      January 4, 2018 at 5:00 pm

      You’re so welcome K, enjoy it! N x

      Reply
  19. Smalls Simonetti says

    January 2, 2018 at 11:26 pm

    Thank you Nagi! Happy New Years!!

    Reply
    • Nagi says

      January 4, 2018 at 5:00 pm

      You’re most welcome, I hope you enjoy it! N x

      Reply
  20. Mary Tognazzini says

    January 2, 2018 at 11:12 pm

    HAPPY NEW YEAR AND THANK YOU.

    Reply
    • Nagi says

      January 4, 2018 at 5:01 pm

      You’re welcome Mary! Happy 2018 to you too! N xx

      Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!