• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

FREE gift for “Dinner” pre-orders! (UK, US, CAN)

By Nagi Maehashi
121 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published17 Nov '22 Updated1 Aug '24
Jump to

All UK, US and Canadian Dinner cookbook pre-order customers will receive a free bonus digital recipe book that contains ten+ brand new recipes I created especially for you. A thank you gift for early buyers!

Dear Australians and New Zealanders disappointed to be missing out, skip down to my Letter to you. ❤️

Nagi Maehashi holding the free bonus recipe book for "Dinner" cookbook early buyers
Preview of my free bonus digital recipe book gift containing 10+ exclusive recipes!

Why am I offering this free gift?

This is a thank you gift for those in the UK, US & Canada who have pre-ordered a copy of Dinner. While here in Australia, my cookbook was released in October 2022, the release dates overseas are later: 27 February 2023 for the UK, and 28 March for the US & Canada.

Well, patience is not my greatest virtue, so it is a gesture of appreciation for your patience!!


What is the gift?

The free gift is a beautiful digital recipe book which contains ten+ never-before-seen recipes that I created especially for you. These recipes are brand new. They haven’t appeared on my website or in Dinner.

Like the recipes in Dinner, these in this digital book represent the food I love. Unpretentious. Hassle-free. Big on flavor. And they taste even better than they look!

Here’s a little sneak preview of some of the recipes!

Jalapeno Popper Stuffed Chicken Breast
Creamy Tomato Beef Pasta

And here are my now-famous Easy Brown Butter Oatmeal Chocolate Chip Cookies. I gave away hundreds of these cookies during the Australian cookbook tour. Countless people have since been begging for the recipe …. but I’ve refrained because I was saving it for this bonus digital recipe book!


How to claim your free gift

To claim your copy of the free digital recipe book:

  1. Pre-order my cookbook, Dinner.

  2. Fill in the fields below with your purchase confirmation details. All major retailers will be recognised (see FAQ).

  3. After validation, you’ll be taken to a page where you can download the bonus recipes straight away!

Claim your preorder special bonus digital recipe book now!

EXCLUSIVE TO UK, US & CANADIAN PRE-ORDER CUSTOMERS

Disappointed to be missing out? Please read my letter to you!

FAQ

Who is eligible for this free gift?

Customers in the UK, US and Canada who preordered the book online from one of the retailers specified on this page.

When does the free gift offer expire?

On the day Dinner is released in the respective country! That’s 27th February for the UK and 28th March for the US/Canada.

Will all retailers’ proof of purchase will be recognised?

All major retailers selling pre-order copies of Dinner are recognised. If you have any issues, please email using the contact details at the end of this page for help!

I purchased the book in Australia. Am I eligible for the gift?

I’m so sorry but I’m afraid you are not. Please read my letter below to Aussies and Kiwis.

This gift is a gesture of appreciation to UK and North American customers who pre-ordered the book they will not receive until February/March 2023. On the other hand, Dinner has been released in Australia and is available in-store so you’re already enjoying the recipes!

Problems pre-ordering or with your pre-order purchase?

Please contact the retailer you have or are trying to pre-order from.

Problems claiming your free gift? Or other questions?

Please email hellonagi@recipetineats.com and I or someone in my team will get back to you as soon as possible.

"Dinner" cookbook by Nagi Maehashi of RecipeTin Eats

Thank you!

To those who have already preordered a copy of Dinner, thank you! I’m so excited for you to receive it in February/March. In the meantime, I hope you enjoy the bonus recipes! – Nagi x

A letter to Australians and New Zealanders …

Shortly after announcing this free offer, I started receiving messages from Australian and New Zealander readers who had already purchased my book and were disappointed to miss out on these bonus recipes.

I feel terribly guilty reading such messages. Sharing my recipes here on this website without barriers, for everyone to enjoy, is at the very heart of why I love what I do.

But the decision to make this free recipe book as a bonus for North American early buyers of Dinner was actually also driven by guilt. Guilt that North Americans who pre-ordered Dinner in October were seeing shared photos on social media of dishes made by Australians who already received their copy of Dinner. Many of our American and Canadian friends were understandably disappointed that they had to wait so many months before receiving their copy.

The staggered release of Dinner across the globe, especially in the countries where most of my readership lies (Australia/NZ, US, Canada, UK) has been the most challenging thing for me to manage. I am doing the best I can with communication and to appease those who have been disappointed and frustrated by the delay in getting their books.

This bonus recipe book offer is one way I am trying to make it up to people who have been forced to wait. It’s a small gesture to our US and Canadian readers to say thank you for your support by pre-ordering my book and your patience waiting 4 whole months before you receive it, all the while having to see and hear all about the recipes Australians are already enjoying from “Dinner!”

And so, to dear Australians and New Zealanders – I hope you understand why this offer is exclusively for North Americans. You already have the Dinner book! You are already 150+ recipes ahead!!!

To other countries where pre-orders are yet to even open, I promise you are not forgotten. There will be region-specific editions of this bonus cookbook coming your way too!

– Nagi x

PS. I cannot resist sharing ONE recipe. By popular demand, here is a downloadable version of the Brown Butter Choc Chip Cookies. These were extremely popular on the book tour!!


Life of Dozer

Just to reassure you, every recipe in the bonus digital recipe book has been given the tick of approval by Mr Dozer. (And Chef JB and an independent recipe tester I hired especially to check the recipes. Just because it’s a free gift, it doesn’t mean we lower our standards!)

Previous Post
Chicken in Creamy Mustard Sauce
Next Post
My Perfect Apple Pie

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Nagi Dozer cutout Adelaide square

Book tour diaries

Nagi and Dozer Dymocks book release day

SHEER JOY: 72 hours of a book release!

First-in-the-world pre-release GIVEAWAY!

More Cookbook tales

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




121 Comments

  1. Mari says

    November 19, 2022 at 12:26 pm

    Nagi I’m fine that you’re offering the bonus.. just tell us, will we be able to have the recipes “one day” on your website?! And THANKS again for the recipe book, I’ve already had one feast using 3 recipes 😋

    Reply
  2. Mary says

    November 18, 2022 at 7:39 pm

    Nagi, I left a comment that I pre ordered my book but there was no order number. I went to the page to put in my information and where it asked for the order number I typed in that the book was preordered on October 12, 2022, and it told me congratulations and the bonus was available. If anyone else has the same problem just put in the pre order date and see if that works for you like it did for me. Thank you for the additional recipes, Nagi, and as always you have outdone yourself. ❤️❤️

    Reply
  3. Caroline Charles says

    November 18, 2022 at 7:03 pm

    This is so kind! I’m in the UK and it feels like we’ve been waiting forever (I want to try the shaking beef!)
    What a lovely way to make the wait worth it. Thank you!!
    Xx

    Reply
  4. Lily says

    November 18, 2022 at 5:04 pm

    As an Australian this message is bittersweet.

    It is wonderful you have the compassion to compensate for a “delay” when many wouldn’t. It really is a testament to your character.

    But also…
    How many times have non-North American countries had to put up with delays? With shipments, movie releases, etc.?
    How many times have there been “world tours” featuring the USA and Canada – or even worse – just the USA?, and everyone else misses out entirely?

    It’s so frequent for us that it’s just the norm for us! Americans can’t wait just once?

    “Patience is a virtue”

    PS. I think you should emphasise that all readers will eventually have access to these bonus recipes. It’s not very clear (if present at all) in your post.

    Reply
  5. Nita says

    November 18, 2022 at 3:47 pm

    I lived in Canada and have already pre- ordered the cook book .
    Please confirm if I have to request the free digital gift ?Thank you and looking forward to receiving your cookbook !

    Reply
  6. Bhavna Khanna says

    November 18, 2022 at 12:22 pm

    Dear Nagi, people love to complain don’t they?!
    I love your recipes and I’m getting your cookbook for Xmas. Can’t wait to open it up and devour.
    This weekend I have friends for dinner and I’m serving recipes from your incredibly generous free site in the Mexican feast section.
    Thank you for all your amazing recipes, you rock.

    Reply
  7. anna says

    November 18, 2022 at 6:49 am

    great receipts

    Reply
  8. anna says

    November 18, 2022 at 6:48 am

    fantastic receipts

    Reply
  9. AE says

    November 18, 2022 at 1:35 am

    D0n’t feel guilt, you do so much already!!

    Besides, this must be the one time people in other parts of the world get to experience the way Australians are so used to waiting for so many things that come from overseas!

    I will try those brown butter oatmeal choc chip cookies though!

    Reply
  10. Christina Robison says

    November 17, 2022 at 11:56 pm

    Thank you for the extra recipes, Nagi! Patiently waiting for my copy to drop in Feb. ‘23.
    PS Here’s another dog named Dozer……

    Reply
  11. Janet says

    November 17, 2022 at 11:21 pm

    When will the book be available to other countries?

    Reply
  12. Joe Grech says

    November 17, 2022 at 11:03 pm

    I just wish the book was released in a digital version as well!

    Reply
  13. Eva says

    November 17, 2022 at 10:36 pm

    I believe ‘this page’ (under FAQ question #1) should be a link to another page as I can’t find the retailers on this one.
    (Perhaps I just missed it)

    Reply
  14. Julue says

    November 17, 2022 at 9:17 pm

    Love Dinner.
    Dear Nagi, alive been using your recipe blog for years. I bought Dinner for myself and other for Cmas presents. You’ve given so much!!! Please don’t feel guilt.

    Reply
  15. Maria says

    November 17, 2022 at 7:31 pm

    Hi Nagi,
    I can’t thank you enough for all your fabulous recipes!! I have become a fantastic chef(even if I say so myself) thanks to all your recipes which never dissapoint. I know it will be worth the wait when I finally get a Copy of your cookbook… I live in Liechtenstein so I imagine that will take some time xx🤣🇱🇮

    Reply
  16. Ann says

    November 17, 2022 at 7:16 pm

    It arriveren! All the way to Switzerland! Thanks a lot Nagi for this wonderful, versatile cookbook.
    Don’t know where to start… I will cook my way through all recipes.
    Best regards from Switzerland

    Reply
  17. Mary says

    November 17, 2022 at 5:32 pm

    I have pre ordered on Amazon and there is no order number or receipt number. I took a picture of it the day I ordered but all it has is the date and that it was pre ordered. I also read some of the comments and there was another gal Arlene Isbister on Nov 17 @ 7:50 am that left a comment that the same thing has happened to her. If I could post the receipt page it shows it was pre ordered. I think a lot of us in the US are going to have the same problem if pre order was on Amazon.

    Reply
    • Elaine says

      November 19, 2022 at 2:36 am

      I’m in the US and pre-ordered from Amazon. I received a confirmation email which included the order number and the date ordered. I was able to complete the free gift form with no problem.

      In case you didn’t receive or no longer have the email, I was also able to log into my account with Amazon, go to “orders” and click the button “View or print invoice” for the Dinner order. It brought up a page with the date ordered and the order number.

      I hope this helps.

      Reply
      • Nagi says

        November 19, 2022 at 9:31 am

        Thanks so much for sharing those tips Elaine! You’re so thoughtful 🙂 N xx

        Reply
    • Julie says

      November 17, 2022 at 9:18 pm

      Love Dinner.
      Dear Nagi, I’ve been using your recipe blog for years. I bought Dinner for myself and other for Xmas presents. You’ve given so much!!! Please don’t feel guilt.

      Reply
  18. Sheun says

    November 17, 2022 at 4:03 pm

    How wonderful! Thank you, Nagi! Can’t wait to receive the book in February. I know it’ll be superb.

    Reply
  19. Earl says

    November 17, 2022 at 3:57 pm

    Hi Nagi,
    For what it’s worth and as a matter of information I’ve already purchased 6 of you wonderful cookbook. I sent two to the USA as gifts for Christmas. As a matter of interest it cost 63.00 to send your book to the US. Now I just hope they can figure out metric measurements.
    Regards,
    Earl

    Reply
  20. alimak says

    November 17, 2022 at 3:43 pm

    Yeah, I get that Nagi, but I NEED the Jalapeno Popper Stuffed Chicken, I really, really, REALLY do!!!!!!!!
    I was thrilled for North America / Canada until I saw that recipe pop up, lol.

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!