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Home Side Salads

Honey Mustard Dressing

By Nagi Maehashi
98 Comments
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Published7 Dec '16 Updated13 Nov '20
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You don’t need mayonnaise to make a beautiful Honey Mustard Dressing! Mine is made with just mustard, honey, cider vinegar and oil. That’s all you need to make a beautiful creamy Honey Mustard Dressing that transforms even the plainest of salads into wow!

Honey Mustard Dressing - guaranteed crowd pleaser, made with honey, mustard, cider vinegar and olive oil. Keeps for 3 weeks. www.recipetineats.com

I use this Honey Mustard Dressing for salads but it’s definitely thick enough to use as a dipping sauce too. Though truth be told, my Honey Mustard Dipping sauce is made with mayonnaise and no vinegar. 🙂 But I do use this for dipping too!

My friends and I always say that a great salad comes down to the dressing. It doesn’t matter how fancy pants the ingredients in the salad are. If the dressing is a fail, then the salad is a fail.

But THIS dressing is always a guaranteed hit!!

Honey Mustard Dressing - guaranteed crowd pleaser, made with honey, mustard, cider vinegar and olive oil. Keeps for 3 weeks. www.recipetineats.com

PS The bottle in the photo above may be familiar to Australians. It’s sold at Woolworths, branded by a certain well known celebrity chef who shall remain unnamed. However, it’s very impractical for dressings. Firstly because you have to hold your finger on the top of the pourer when you shake it. Secondly, the bottle has to be more than half full in order for the dressing to pour into the funnel. Humph. Not happy!

I do like to experiment with dressings, but when it comes down to it, I always fall back on my sure-fire winners. And Honey Mustard Dressing is definitely falls into that category. It truly does make everything better. Whether just used to dress plain leafy greens, or with a few cherry tomatoes added, which is all I did (see photo at top), or for a salad with more substantial ingredients. Like my Roasted Sweet Potato Salad. This dressing would be fantastic with that!

Roasted Sweet Potato Salad - with arugula/rocket, pecans, goats cheese or feta, a sprinkle of bacon and a beautiful Honey Lemon dressing. www.recipetineats.com

Though made with honey, this is not an overly sweet dressing. I’m more of a savoury than sweet girl, so my savoury foods with sweetness in them always errs more towards savoury than sweet. It sounds like there is a lot of honey in this, but actually, there’s a lot of sour too from the vinegar and mustard so it balances it out.

This Honey Mustard Dressing keeps for weeks in the fridge so it’s a fantastic one to make a big batch of to have one hand for quick salads, both side salads and more substantial meal salads! – Nagi x

Honey Mustard Dressing - guaranteed crowd pleaser, made with honey, mustard, cider vinegar and olive oil. Keeps for 3 weeks. www.recipetineats.com

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Honey Mustard Dressing - guaranteed crowd pleaser, made with honey, mustard, cider vinegar and olive oil. Keeps for 3 weeks. www.recipetineats.com

Honey Mustard Dressing

Author: Nagi | RecipeTin Eats
Prep: 5 minutes mins
Total: 5 minutes mins
Salad
4.92 from 34 votes
Servings1 cup
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  • 170
Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

Ingredients

Big Batch to Keep (1 cup)

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable or olive oil
  • 1 tsp salt
  • Black pepper

Single side salad batch (makes 1/3 cup, enough for a side salad for 4 ppl)

  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp honey
  • 1 1/2 tbsp cider vinegar
  • 1 1/2 tbsp vegetable or olive oil
  • 1/4 tsp salt
  • Black pepper
Prevent screen from sleeping

Instructions

  • Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
  • Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
  • Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

Recipe Notes:

1. You might think 1 tsp of salt is a lot but this dressing needs it because of the intensity of the flavours of the ingredients. And also once the dressing is drizzled over salad and tossed, the salt per serving is actually very little.
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Don’t miss all the other Ready To Use Dressings I shared! These all last for 2+ weeks, most for 3 weeks. Find them all here.

Easy Salad Dressing Recipes - Long Shelf Life, Ready To Use www.recipetineats.com

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Italian Dressing Recipe

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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98 Comments

  1. Jessica Flory says

    March 7, 2017 at 7:30 am

    5 stars
    Nagi , we LOVED this dressing!! Couldn’t believe how simple and flavorful it was!! My toddler was dipping his veggies in it then set the veggies aside and DRANK from his bowl of dressing!! NO JOKE!! Haha thank you 🙂

    Reply
    • Nagi says

      March 8, 2017 at 8:42 am

      Ba ha ha! I LOVE hearing that Jessica!!

      Reply
  2. wendy williams says

    March 6, 2017 at 8:49 am

    5 stars
    Hi Nagi, This dresseing is amazing. I made the single batch because wasn’t sure if it would be to our taste. I might have made it a tad sweet, its hard to measure 1 1/2 tablespoons of honey. But the flavour was very tasty and even better the next day. Will make large batch next time and hopefully the measurments of the honey will be more even. My family loved this one, served it over lettuce salad.

    Reply
    • Nagi says

      March 8, 2017 at 8:11 am

      I’m so pleased to hear that Wendy, thank you for letting me know! N xx

      Reply
  3. Shirley Woolward says

    January 3, 2017 at 1:33 am

    5 stars
    wow! another fabulous recipe ! I realize now that I never need to consult anyone else’s blog…. yours is simply the best ? thank you !

    Reply
    • Nagi says

      January 3, 2017 at 10:13 am

      Thanks for the compliment Shirley! So glad you liked this, it is one of my favourite dressings!!! N xx

      Reply
  4. Nagi says

    December 11, 2016 at 6:17 pm

    Thanks Gail!!! I use it as a dipping sauce as well, am NUTS over this! N xx

    Reply
  5. Lalita Kurian says

    December 8, 2016 at 4:21 pm

    Superbsalad dressing. Thank you.

    Reply
    • Nagi says

      December 11, 2016 at 6:55 pm

      Thanks Lalita! I’m so glad to hear you enjoyed it, thank you for letting me know! N xx

      Reply
  6. Fred says

    December 8, 2016 at 5:06 am

    4 stars
    Great dressing, thank you.

    Reply
    • Nagi says

      December 11, 2016 at 6:36 pm

      Thanks Fred! N x

      Reply
      • Fred says

        December 11, 2016 at 7:09 pm

        4 stars
        You are welcome 😉 Keep up the good work.

        Reply
  7. Dorothy Dunton says

    December 8, 2016 at 1:27 am

    Hii Nagi! Ooh that sweet potato salad has me drooling! I like honey mustard dressing as a dipper for chicken fingers and even pork chops (okay I’m a little strange, but you already know that)!

    Reply
    • Nagi says

      December 11, 2016 at 6:18 pm

      You and me both! 😉 N xx

      Reply
      • Nancy says

        June 15, 2020 at 3:12 pm

        I’d love to know where to get your salad dressing bottles the one with the long neck and wire to snap shut tight. Thanks

        Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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