For the first time ever, Dozer has agreed to sit down with me for a candid interview to share an insight into his life.
In this explosive interview that took place in his very own home, he spills the beans on what it’s really like to live the Life of Dozer!

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Dozer, it’s been a tumultuous year. What’s your take on COVID and how it’s affected your life in 2020?
COVID? What is that, a new snack? I don’t recall getting any.
Errr, no. It’s that world-devastating-virus, the reason your mum has been at home with you 99% of this year. You didn’t notice?
Oh. I thought that was just because she wanted to hang with me. I really was not complaining that she didn’t travel overseas this year.
Though having said that, I do miss my own vacations at the golden retriever boarders’ place…

OK. Well, let’s move onto a topic you are more knowledgable about. I’m fascinated by this job you do – Official Taste Tester. What are your key responsibilities?
My job is to taste food made by my mum that she is considering sharing on this website, and to give honest, objective feedback.
What an interesting job! Do you have any formal qualifications?
No, it’s something I have a natural talent for, and a field that I have always been very interested in.
I do work hard on self education every day, seeking every opportunity to hone my skills and expand my palette, from breakfast, lunch to dinner, from anyone, anywhere. See?
And do you consider yourself a high performer employee?
[Chest puffs with pride] I’ve been told by my mum that my eagerness is commendable and that my passion for food is unrivalled.
She has also praised me for the speed at which I do my job ie. eating the food I am sampling. I am fast!

Your mum cooks a LOT. Do you get to taste test a lot?
Not as much as I am willing to do, that’s for sure. I feel like my mum is suppressing my ability to do my job to the fullest of my abilities.
I’m not sure what you mean. Can you expand on this?
For example, she makes a roast beef. I am the RecipeTin Eats Official Taste Tester. My job is to TASTE IT. Yet, I get nothing more than a tiny sliver. How am I to determine if it is a good recipe or not without a sufficient quantity to sample??
Well Dozer, word on the grapevine is that you think EVERYTHING tastes good…
Tabloid lies! I have a very sophisticated palette. Like – kale. YUCK! Pork crackling. YUM! See?
Err, yes. Excellent examples. So – moving on.
Low point of 2020?
The Mystery Tummy Pain of 2020. Ooooh, that was so painful, I was hiding in far corners of the house curled up in pain. I’m so lucky my mum got me to the emergency hospital so quickly. They thought it was something scary when they started doing tests on me. It turned out to be….well, just gastro.
Wait – so everyone was super stressed about you being seriously sick and it was just gastro? Sounds like a case of Tummy Man Flu, if you ask me…..
[Sulking tone] It was BAD, I’m telling you. Even the vet thought I was like DYING of something nasty! I even turned down roast chicken. Everybody knows that’s my all time favourite food!
Plus, they shaved me to do scans. My privates were exposed for all the world to see. My mum had to use the Modesty Flowers on my photos for weeks!!
High point of 2020?
That Perfect Day, when I bounded out of bed at 6 am, my mum prepared my home cooked meal straight away, then we went off to the dog beach to play with my friends. Came home to a warm shower, snoozed in the sun to dry off.
Chased birds in the backyard, chatted to my neighbours’ dog through a hole in the fence, rolled around on the grass, played with my toys.
Finished off the day with a swim in the pool followed by a big juicy bone, homemade dinner then off to bed.
Sounds delightful Dozer. And when was this Perfect Day?
Yesterday! And the day before. Wait, and the day before that, and the day before that….. 😇
So basically you mean every day is a Perfect Day. That is Life of Dozer!!
What would you say your greatest asset is?
My looks. I’ve been known to make grown men give up an entire drumstick using just my looks.

And finally, I think it’s fitting to finish with this question: Best food memory of 2020?
That time mum was teasing me, showing me a Custard Tart she made with no intention of sharing it with me. Then she dropped it. #Karma
Ha ha! You certainly seem to live a charmed life Dozer!
Thank you for taking the time to chat to me. We look forward to seeing what 2021 holds for Life of Dozer!

Happy New Year everyone! Usually, I’d see out a year with a post filled with party foods to celebrate New Years’ Eve. But given this year will be (very!) quiet for many of us, I thought I’d do something a little different.
Hopefully it gave you a bit of a laugh!
I’m sure I’m not alone in saying that I won’t miss 2020. We’ve got more challenges ahead in 2021, but surely things can only go one way – UP!
Here’s to better times ahead! Keep smiling, stay safe, and sending big (virtual) hugs to you all!
– Nagi & Dozer xx
Oh what a lovely post… <3
Please thank Dozer for sharing his insights with us. Goldens are the best.
Happy and Healthy New Year to you and Dozer🍾🥓🎊
Great interview with Dozer, my laugh for the day. Happy New Year Nagi.
Great interview! I love hearing about the adventures of Dozer.
Like everyone I love to keep up with Dozer, love his interview. Wanted to share with you my Christmas which featured many of your hits. Salmon,viet salad,potato salad,green salad crispy roast veg. My pav was not as spectacular as yours but a yummy scrummy finish. Thankyou so much for all that you share xx💋🥓(for Dozer)🥰
That’s was so funny Nagi made my day. I have a dog so can relate to some of Dozers answers…
That was just gorgeous, you and Dozer are a breath of fresh air. Keep smiling !!!
Anytime I need a recipe I simply search recipetineats, you are my cooking go-to guru.
Ha! Best interview ever!!
Recently discovered you & Dozer and not a moment too soon here in the frozen Minnesota, USA tundra!
Your posts warm my tummy & heart. Thanks so much, Nagi – look forward to what has to be a better year(!) exploring your great recipes presented with beauty, style and wit 🙂
Ha! ha! 😂 Great read! The dropped tart #karma and “Covid,, is that a new treat?” priceless! Always love the Life of Dozer, so great to get his own perspective on things! Happy New Year to you both! Thanks for filling our lives with humour and fabulous recipes! 🥰🐾🎊🎉🎇🎆
Also wanted to say, fabulous job on the magazine cover Dogue 😂 and that we had your Christmas salmon for Christmas lunch and your coleslaw with ham Christmas night. Having friends over next week for pork char siu. All winning recipes! 😀
Thanks Nagi and Dozer. I have a mini Dozer at home her name is Nahla. have a wonderful 2021.
Hi Nagi & Dozer,
Thank you for the great interview – not only did it give me many laughs, it also answered all my questions! You two are quite a pair. I love your recipes and humorous outlook on life. Keep smiling. Happy New Year!
Gracias Muy Bueno lo de Dozer!!!!!! Muy buen Año.
Loved the post and pictures! Happy New Year to you and Dozer!
Your recipes have been my “go to” ones since i discovered them, Dozer is my childs favorite.
Nagi, you are the best! I never comment on anything, but your Dozer interview is priceless. My friends are over the moon about your article; I had to send for smiles and laughs.
I made your yummy enchiladas last night, love all of your recipes!
Thanks for your wonderful inspiration!
Happy New Year Nagi and Dozer. Thanks for all the fabulous recipes.
Loved Dozer’s interview! Well done and hope you both have a safe and happy 2021
Let me be the first from the USA to wish Dozer and Nagi a very happy, healthy and wonderful New Year!.
From New Jersey, USA
Thanks Nagi, love your sense of fun, big hugs for dozer, happy 2021