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Home Breakfast

Nutella Stuffed Pancakes

By Nagi Maehashi
242 Comments
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Published19 Jun '15 Updated20 Mar '19
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These Nutella Pancakes are not just two pancakes sandwiched with Nutella. This is a pancake STUFFED NEATLY with Nutella. Find out how!! (It’s super duper easy!)

Nutella Pancakes - frozen Nutella discs makes it a breeze to make these Nutella stuffed pancakes! recipetineats.com

There are very few pancakes in this world where I won’t say “drown with copious amounts of maple syrup, butter and cream for optimal experience”. This is one of them.

When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don’t need anything else. I added some strawberries for a pop of colour and freshness. I probably could have added cream. But they are 1000% optional.

Look at this stack of irresistible-ness (is that a real word?!). Don’t you just want to reach through your screen and grab one of these Nutella Pancakes? 😉

Nutella Pancakes - frozen Nutella discs makes it a breeze to make these Nutella stuffed pancakes! recipetineats.com

I’ve seen plenty of Nutella Pancakes “around” on the world-wide-web. But they were all either two pancakes sandwiched together with Nutella, or you had to try to spread Nutella onto the batter in the fry pan (very difficult, I tried!).

The way I make these is a little….unorthodox, shall we say? This idea dawned on me when I read somewhere that the way restaurants make molten lava cake is to pop a frozen chocolate ganache into the batter. (Actually, I didn’t read that somewhere, I saw it in the movie “Chef” during the epic moment when Jon Favreau completely loses his cool at a restaurant critic!)

So what I do is make frozen discs of Nutella. Then when I’m making the pancakes, I just plonk a disc on the batter, cover with more batter, and hey presto! You have perfect Nutella Pancakes!! 🙂

OH MY GOSH. These were amazing. I want to eat the whole batch but I’m trying to have self control!

Nutella Stuffed Pancakes - frozen Nutella discs makes it a breeze to make these Nutella stuffed pancakes!

I don’t usually have a jar of Nutella  in my pantry. I can’t. It’s just too dangerous. Because I’m one of those people who will actually sit on the couch and eat Nutella straight out of the jar with a spoon.

No shame. Are you appalled? 😉

So Nutella is a treat in my books. Which means if I’m using it to make something, I’ve done something so exceptional that I have deemed that I deserve a treat. Like having a meat free carb free dairy free salad for dinner. (Correction: Couldn’t resist adding parmesan. So it wasn’t dairy free.). Which I did last night. Which means I can have these for Nutella Pancakes breakfast, right? I have plenty of calorie credits from last night to offset this against!

So….do you eat Nutella out of the jar too?? – Nagi x


Pancakes, pancakes, pancakes

  • Pancakes

  • Extra Fluffy Blueberry Pancakes

  • Fluffy Ricotta Pancakes

  • Giant Pancakes – to share!

  • Pikelets – mini pancakes!

Nutella Pancakes - frozen Nutella discs makes it a breeze to make these Nutella stuffed pancakes! recipetineats.com

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Nutella Stuffed Pancakes - frozen Nutella discs makes it a breeze to make the Nutella stuffed pancakes!

Nutella Stuffed Pancakes

Author: Nagi | RecipeTin Eats
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins
Breakfast, Brunch
4.89 from 54 votes
Servings6 - 7
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Pancakes stuffed with Nutella! Best eaten warm but still fabulous at room temperature. Great treat for special occasions! Makes 6 to 7 pancakes.

Ingredients

  • 10 - 14 tbsp Nutella

Dry Ingredients

  • 1 1/2 cups plain flour
  • 3 tsp baking powder
  • 4 tbsp sugar
  • Pinch of salt

Wet Ingredients

  • 1 egg
  • 1cup + 2 tbsp milk (I used low fat)
  • 1 tsp vanilla essence (optional)

Other

  • 1 tsp butter , separated (2 x 1/2 tsp)
  • Sliced strawberries (optional)
Prevent screen from sleeping

Instructions

Frozen Nutella Disc

  • Line a baking tray with baking paper (parchment paper).
  • Dollop 1 1/2 to 2 tbsp of Nutella onto the baking tray and spread into a disc around 2 1/2" / 6cm in diameter and 1/5" / 1/2 cm thick. (Note 1) Repeat to make 7 discs.
  • Place the tray in the freezer until firm (around 1 to 1 1/2 hours).
  • Peel off the parchment paper. Keep the Nutella discs in the freezer until required (they soften quickly).

Pancakes

  • Place the Dry Ingredients in a bowl and whisk to combine.
  • Make a well in the centre and place the Wet Ingredients in the well. Whisk until combined and lump free (stop whisking as soon as it is smooth, don't over whisk).
  • Melt 1/2 tsp butter in a non stick fry pan over medium heat. Once melted, wipe most of the butter off with a paper towel. (Note 2)
  • Take 3 Frozen Nutella Discs out of the freezer just before you start cooking. (Note 3)
  • Dollop 1/4 cup of batter into the fry pan. Working quickly, place 1 Frozen Nutella Disc in the middle of the batter, then top with batter to cover the Nutella disc (Note 4).
  • When bubbles start appearing around the edges (around 2 minutes), lift up the edge and make sure the underside is golden. Then flip and cook until the other side is golden.
  • Repeat with remaining batter. Melt more butter in the pan after the 3rd or 4th pancake. You should be able to make 7 in total, but sometimes it makes 6 - depends on how much batter you use on top of the Nutella.
  • Serve warm with sliced strawberries, if using. You could also serve with cream but I find that it's not necessary!

Recipe Notes:

1. Don't make the Nutella discs too thin otherwise they may break when you handle them. But on the other hand, don't be too greedy and make them too big otherwise they will ooze out everywhere when you're making the pancake!
2. Wiping most of the butter off is the secret to getting the first pancake an even golden brown rather than splotchy which is what usually happens!
3. The Nutella discs soften quickly. They need to stay firm in order to handle them. I work in 2 batches - take 3 Nutella discs out of the freezer, cook 3 pancakes, then repeat. I found that by the time I got to the 4th pancake, the Nutella discs were starting to soften.
4. I use a 1/4 cup measure and fill it about 2/3 of the way up then dollop that on top of the Nutella. You don't need a full 1/4 cup of batter to cover the Nutella, the pancake becomes too big and thick. Use the edge of the cup to spread the batter to cover the Nutella. You have to work quickly because once the Nutella disc is on the batter, it melts quickly and it is almost impossible to spread batter on top of melted Nutella.
5. If you get a pancake that "bursts" and Nutella spills onto the fry pan, scrape the Nutella off before making the next one. Otherwise you'll get burnt bits of Nutella on your next pancake!
6. Nutrition per pancake. Not the healthiest - especially given you clearly won't just have one. But don't worry! You can have air for lunch. It's totally worth it for these. 🙂
Nutella Stuffed Pancake Nutrition

Nutrition Information:

Serving: 106gCalories: 308cal (15%)Carbohydrates: 45.9g (15%)Protein: 6.2g (12%)Fat: 11.1g (17%)Saturated Fat: 4g (25%)Cholesterol: 28mg (9%)Sodium: 43mg (2%)Potassium: 274mg (8%)Fiber: 1.5g (6%)Sugar: 24.4g (27%)Vitamin A: 50IU (1%)Vitamin C: 14mg (17%)Iron: 2.2mg (12%)
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If you are as obsessed with Nutella as I am, you will LOVE these No Bake Mini Nutella Cheesecakes!
They’re made in a muffin tin!

No Bake Nutella Cheesecake - Mini ones made in a muffin tin! A biscuit base and light mousse-like Nutella flavoured cheesecake. Easy to make and completely irresistible! recipetineats.com

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242 Comments

  1. Maya says

    August 7, 2015 at 1:57 pm

    5 stars
    You might be a genius! I’m a pastry student and i’ve never thought of doing this!

    This is totally breakfast for tomorrow!
    although, as much as i love Nutella (and i do I really do!).. I think I’m gonna switch it with a higher quality chocolate-hazelnut praline.

    Reply
    • Nagi | RecipeTin says

      August 8, 2015 at 3:38 pm

      Oh you pastry chef, going and getting all posh on me! 😉 Hope you love it! 🙂

      Reply
  2. Enz F | Pinoy Kusinero says

    July 30, 2015 at 9:42 pm

    Wow! My precious! I am drooling on this. I love pancakes and then stuffed them with nutella. I can devour them anytime of the day! 🙂

    Reply
  3. Omnya says

    July 29, 2015 at 3:46 pm

    My friends and I are having a sleepover tonight. This will make the perfect breakfast!
    Thank u nagi for this amazing idea. I’ll follow your blog from now on?
    Love from Egypt!

    Reply
  4. Brandy says

    July 22, 2015 at 3:04 am

    This is dinner tonight!!

    Reply
    • Nagi | RecipeTin says

      July 22, 2015 at 7:46 am

      Dinner? YES do it!!! All the essential food groups right there in that stack!!;)

      Reply
  5. Stephanie says

    July 18, 2015 at 7:10 am

    5 stars
    So… I am surfing through the Food Channel at Affimity (my favorite place and also where I am most hungry), I showed my husband while he’s making the Walmart list: “so… nutella, pancake mix, I’m so hungry now.” Instant hit and I haven’t even made it! So anxious to try this!

    Reply
    • Nagi | RecipeTin says

      July 18, 2015 at 4:09 pm

      YES YOU MUST! It really is ridiculously delicious…Also it is afternoon tea time here in Australia and I’m off to sneak my jar of Nutella out of the pantry to eat with a spoon!!! I blame you for bringing up Nutella 🙂

      Reply
  6. Caitlyn says

    July 14, 2015 at 10:19 pm

    These look amazing, but how can you go wrong with pancakes and/or Nutella? One question though: did you have any issues with the batter not cooking completely around the frozen Nutella disks? Hope to try this soon!!

    Reply
    • Nagi | RecipeTin says

      July 15, 2015 at 7:10 am

      Hi Caitlin! Nope, not at all, as long as you wait to see the bubbles appear on the surface around the Nutella disc before flipping it 🙂 There’s a photo in the post to show you what to look out for! Hope you try it and have no doubt you’ll LOVE IT!! 🙂

      Reply
  7. chris says

    July 13, 2015 at 7:45 am

    5 stars
    You are truly brilliant! Love Nutella, will try these for sure…

    Reply
    • Nagi | RecipeTin says

      July 13, 2015 at 8:24 am

      Hope you love them as much as I do!! 🙂

      Reply
  8. fati's recipes says

    July 11, 2015 at 4:24 pm

    5 stars
    Holey moley! No way! I’m practically drooling here. What a clever woman you are for using the molten cake idea here. Your post is so funny you remind me of me actually – confessing to the Chef movie. 🙂 I can’t wait to try this out!!!
    I don’t always have Nutella around either. It’s more of a budget thing (why do all amazing things cost more? Hehe).
    Bookmarked for future making. And I’m so posting it back from my blog when I do it

    Reply
    • Nagi | RecipeTin says

      July 12, 2015 at 9:28 pm

      Me too…Nutella is not cheap! It is definitely a treat in my books! 🙂

      Reply
  9. Dannee says

    July 3, 2015 at 1:08 pm

    This is brilliant! I am definitely going to have to try this. I love Nutella and used to eat it all the time….and yes, many times it was with a spoon but recently i have been too cheap to buy it. When I was pregnant with my son I loved nutella, peanut butter, and a little powdered sugar on waffles. It was Fabulous! Crap, now I’m hungry and it’s 11 o’clock at night. Maybe I’ll give this a try this weekend. Thanks for the recipe. Such a wonderfully delightful and deliciously sinful idea

    Reply
    • Nagi | RecipeTin says

      July 4, 2015 at 1:54 pm

      Thanks Dannee! I’m with you, Nutella is a treat in my house! 🙂 Hope you do give it a go! Super easy and a SUPER treat!! 🙂

      Reply
  10. JoAnn says

    July 3, 2015 at 4:12 am

    You are a flippin’ genius! Wait–make that a pancake-flippin’ genius! I hope I have enough left in my jar for this. Won’t be buying any for a while. Too irresistable!

    Reply
    • Nagi | RecipeTin says

      July 3, 2015 at 6:23 am

      Ha ha!! I don’t know about genius…I’m jut a Nutella FIEND!!! You know what they say, where there’s a will, there’s a way….. 🙂

      Reply
  11. Sue | My Korean Kitchen says

    June 29, 2015 at 10:39 pm

    5 stars
    This is so cleaver! I don’t normally eat nutella, though I do have a jar in my pantry because my sister bought it a long time ago. it’s been only used 1 tsp of it. Now I’m going to borrow your brilliant idea to use it up! 🙂 Thanks!

    Reply
    • Nagi | RecipeTin says

      June 30, 2015 at 6:24 am

      Hope you do Sue!! I adore Nutella. Can’t have it in the pantry, too dangerous. It’s a special treat only!! 🙂

      Reply
  12. Chi says

    June 27, 2015 at 6:54 am

    5 stars
    I loveeeeeeeeeeeee this idea! Can’t believe no one’s thought of it before. Those pancakes look to good to be true I tell you. Love love love!

    Reply
    • Nagi | RecipeTin says

      June 27, 2015 at 10:02 am

      Thank you so much Chi!! Obsession with Nutella makes the mind do wonders! 🙂

      Reply
  13. Alice | Close Encounters of the Cooking Kind says

    June 26, 2015 at 7:26 am

    This is such a brilliant idea! I can’t believe I’ve never seen anything like it before, it’s genius!! Kudos to you!

    Reply
    • Nagi | RecipeTin says

      June 27, 2015 at 6:37 am

      Aw, thanks Alice! Just the obsessive mind of someone who LOVES Nutella!! 🙂

      Reply
  14. Lokness @ The Missing Lokness says

    June 26, 2015 at 6:03 am

    These look crazy good! I think I need a dozen! It is a really great idea to freeze the nutella first, which makes the pancake making process much smoother.

    Reply
    • Nagi | RecipeTin says

      June 26, 2015 at 6:50 am

      Thanks so much!! Yes, freezing the Nutella sure does make these easier to make!! 🙂

      Reply
  15. Marissa | Pinch and Swirl says

    June 25, 2015 at 9:59 am

    5 stars
    Wait. How did I miss this one!? I really have been buried under a rock (aka work)! 🙂 These look so fantastic, Nagi! Really a fun thing to make for kids too, with the surprise inside. Kids of all ages that is.

    Reply
    • Nagi | RecipeTin says

      June 26, 2015 at 6:11 am

      Thanks Marissa!! I always say these kind of foods are great for the kid inside ALL of us!! 🙂

      Reply
  16. Chahaya @ Sweet Si Bon says

    June 23, 2015 at 12:15 pm

    I love that you took the humble pancake and put it together in such a brilliant way. Oozing out the center makes it so much more luscious and sophisticated! And your beautiful pics definitely do it justice!

    Reply
    • Nagi | RecipeTin says

      June 24, 2015 at 5:48 am

      Thank you so much Chahaya! 🙂

      Reply
  17. Maureen | Orgasmic Chef says

    June 21, 2015 at 4:48 pm

    5 stars
    I have three little girls coming to visit in August and this is going to be on the menu. They will love this. John will want ice cream with his. 🙂

    Reply
    • Nagi | RecipeTin says

      June 22, 2015 at 3:43 am

      Well then berate him like a child and tell him “no! You do NOT need ice cream with this!” 🙂 (Or tell him he can have MORE pancakes if he skips the ice cream! )

      Reply
  18. Shubh says

    June 21, 2015 at 9:38 am

    4 stars
    You are a goddess!! Thank you for this wonderful recipe!!!! My husband loves Nutella and now I’m a superstar to him for making this ( of course I told him how It was your recipe)

    I love all your helpful notes and little tricks.

    Thank you so much!!! And keep them coming 🙂

    Reply
    • Nagi | RecipeTin says

      June 21, 2015 at 4:15 pm

      Oh, you shouldn’t have admitted that it wasn’t YOUR recipe! After all, it was your handiwork in the kitchen that delivered this to him 🙂 Boy he is one lucky guy! Thank you for your lovely message and taking the time to let me know you loved it! N x

      Reply
  19. john | heneedsfood says

    June 21, 2015 at 8:00 am

    Ouch, my teeth hurt just looking at them. Yes, I’d have one. Ok maybe four! We all love a sugar high, don’t we?

    Reply
    • Nagi | RecipeTin says

      June 21, 2015 at 4:09 pm

      Oh please. Because YOU never make indulgent treats with chocolate? He he! You deserve it. You’ll be bouncing off the walls – FAB! 🙂

      Reply
  20. Bobbi from Bobbi's Kozy Kitchen says

    June 21, 2015 at 3:10 am

    5 stars
    OK #1 you are a flippin’ GENIUS! #2 OhhEmmGeeeee!! My daughter is here right now and I told her about the pancakes. She said NO I don’t want to see them. I of course being the loving mother that I am turned the computer screen around so she could see them 🙂 ya, I am helpful like that. Now she is drooling and wants pancakes hehe. I may have to give them a try. Oh, she said she totally gets the whole eating nutella with a spoon dealio. Me? I am a peanut butter girl!

    Reply
    • Nagi | RecipeTin says

      June 21, 2015 at 6:19 am

      Peanut butter with a spoon?? OK, I am missing something. HOW can you eat peanut butter with a spoon??!! P&J I get….but not plain peanut butter!!!! 😉 N x

      Reply
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