Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan!
Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer!
Sausage Bake – One Pan Meal!
I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy.
So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan.
Yes, you heard me right. This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!!
Cooking sausages in the oven
Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It’s a terrific hands off, less mess alternative to pan frying.
The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. Browning = flavour, and sausages are meant to be browned! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time.
So keep them in the oven until they are nicely browned, as shown in the photos in this post!
How to cook Sausages in the oven with vegetables and gravy
Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.
Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Stock, flour, butter, seasoning.
Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.
By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe!
Quick Dinner Idea – in one pan!
This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Because when you think about it, this Sausage Bake is pretty much made like a stew. The sauce – gravy in this case – is thickened with flour, just like when making a stew.
And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown.
✅ Sausages
✅ Veggies
✅ Gravy
✅ One Pan
Dinner tonight? – Nagi x
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- See all One Pot recipe
More Sausage recipes
Sausage Bake with Vegetables and Gravy
Watch how to make it
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Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes , halved
- 3 carrots , peeled and cut into 2″/5cm pieces
- 2 red onions , each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper
Sausages
- 8 – 10 sausages (500-700g / 1-1.4lb) (Note 2)
- Oil spray (optional)
Gravy
- 2 tbsp / 30g melted butter, unsalted
- 2 1/2 tbsp flour (plain / all purpose)
- 2 cups / 500 ml beef broth (or chicken) (Note 3)
- Fresh thyme , for garnish (optional)
Instructions
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep – see photos and video. Rearrange sausages so they are on top.
Gravy
- In the same bowl used for the vegetables, add butter and flour. Whisk.
- Add a bit of beef broth and whisk, then whisk in remaining broth. (Don’t worry if you end up with some floating butter bits)
- Pour down the side of the pan (don’t pour over the sausages or veggies).
- Optional: Spray sausages with oil – browns slightly better (especially lean sausages).
Baking
- Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
- Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)
Recipe Notes:
Nutrition Information:
Life of Dozer
The sight of a suitcase always distresses him. So I tried to trick him by piling up my luggage in a washing basket, planning to throw it into a suitcase at the last minute. Just so I wouldn’t have to deal with his forlorn face all night.
Didn’t work. He figured it out.😞
And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. He really, really hates Christmas!
Wow – turned out perfectly. I added a mixture of spicy and non-spicy sausages and also added sweet potato. The kids loved it. Winner dinner. Thanks
Hi, just realized I don’t have flour but I do have pre-made turkey gravy, think it will be ok?
I’m sure that will be fine Kitty! 🙂 N x
We are devouring this right now! Made the lemon pepper chicken with risotto and the oven baked meatballs last week. I am so happy to have found you and your wonderful recipes! Next up, enchilada casserole and a repeat of the meatballs (family is asking for them again!).
WOW, so pleased to hear you’re using so many of my recipes!! N xx
This was absolutely delicious i used chicken broth because thats all i had i will use beef broth next.
Hi Nagi, I found your blog yesterday and already printer a few (a lot) of your recipes, last night I made your Sausage Bake and it looks exactly as your pics and tasted really really very good, a warm homely meal. Thank you for your lovely (and easy) recipes.
So glad you found me Nicole! And super pleased to hear you enjoyed this!! N xx
You list this recipe as gluten free. With regular flour it won’t be. Can I use cornstarch instead of flour?
I use gluten free flour. It works just fine.
Thanks for this scrumptious recipe. Making for dinner tonight. Can’t wait.
Question: If I was to add some cooked leftover chicken into this dish, when do you suggest I add it during the cooking process?
Amazing made it tonight whole family loved it 👍👍👍 Will be making it again and hardly any was up job well done and very tasty
So great to hear Brett!! Thanks for letting me know you enjoyed this – N x
1428mg of sodium????
Hi Chacho! It’s a hard one, comes down to the salt in the sausages. They tend to be very high in salt 🙂 N x
My father is on a diet (doctor ordered to get his blood pressure and cholesterol down). He is very much a meat and potato man. What do you think if I was to play a switcharoo (and not tell him obviously) and use either turkey or tofu sausage? Do you think it might work?
Turkey sausages yes! Not sure about tofu! 🙂 N xx
What kind of sausages did you use
I usually use pork sausages 🙂 N x
Hello, just wondering what kind of sausages? They look delicious! Thank you
Hi Cindy! I like using pork sausages 🙂 N x
Can this be done in a slow cooker
Not this one, sorry Marie! 🙂 N xx
I would like to make this sausage dish, but could I substitute the
starchy white potatoes for sweet potatoes instead?
Yes! Lovely with sweet potato! 🙂 N xx
I haven’t been feeling well and need some comfort food – this did it – was wonderful
Thank you so much
Hope you’re feeling better Crk!! 🙂 N xx
Sounds lovely! Could you do this recipe in a slow cooker?
So amazing. Creamiest potatoes I’ve ever had in a one pan bake like this! My new go-to recipe for something quick and delicious!
I made this last week and it was very easy and truly scrumptious . Thank you so much for a wonderful recipe. On the second day I made more of your quick gravy and added it to the leftovers and again delighted with the results. Will be making this regularly.
OMG, the smell while cooking was SO enticing, could barely wait for it to be done. Best meal I’ve made for awhile (and I am a good cook). This was awesome, thank you so much.
I LOVE hearing that Jolene! Thanks so much for letting me know! N xx
Hi Nagi, would I be able to freeze this dish? I have some sausages for my son’s dinner, but now he’s I’ll and can’t come. They are lovely Jamie Oliver Cumberland sausages – spicy & lean. After cooking I can cut them into thirds and I think they will be perfect in your recipe. If I can freeze the fish I am sure he would love it.
Yes! Gravy freezes just fine! 🙂 N x