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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Natalie Wilkes says

    October 4, 2024 at 12:15 pm

    Australia! The book looks great!

    Reply
  2. Tahli says

    October 4, 2024 at 12:15 pm

    Australia

    Reply
  3. Deb Patterson says

    October 4, 2024 at 12:12 pm

    Love your recipes and looking forward to your new book….also love Dozer!

    Reply
  4. Annette Scott says

    October 4, 2024 at 12:11 pm

    Australia 🇦🇺

    Reply
  5. Meg Lynch says

    October 4, 2024 at 12:11 pm

    U.S.A.

    Reply
  6. Virginia says

    October 4, 2024 at 12:11 pm

    An Aussie living in Ontario, Canada. Thanks for your yummy recipes. And thanks for calling rissoles “rissoles” instead of meatballs! I only know of my mum who calls them that!

    Reply
  7. Jenny says

    October 4, 2024 at 12:10 pm

    Australia

    Reply
  8. Emma Williamson says

    October 4, 2024 at 12:10 pm

    Brisbane, Australia

    Reply
  9. Zoe says

    October 4, 2024 at 12:09 pm

    Australia

    Reply
  10. Jill Slater says

    October 4, 2024 at 12:09 pm

    I’m from Australia. You Nagli are my go to whenever I’m searching for a recipe. Every single one turns out exactly as you say it will

    Reply
  11. Nicolette says

    October 4, 2024 at 12:08 pm

    Canada!

    Reply
  12. Veleda says

    October 4, 2024 at 12:08 pm

    Brisbane, Australia

    Reply
  13. Leila Hawkins says

    October 4, 2024 at 12:08 pm

    Australia!

    Reply
  14. Vera Filippi says

    October 4, 2024 at 12:07 pm

    Australia!

    Reply
  15. Cherie says

    October 4, 2024 at 12:06 pm

    Australia 🙂

    Reply
  16. Jackie Fischer says

    October 4, 2024 at 12:06 pm

    Australia!

    Reply
  17. Sheela says

    October 4, 2024 at 12:05 pm

    Can’t wait to see you on tour and the book! I love my dinner cookbook!
    Melbourne, Australia

    Reply
  18. Natalie Carter says

    October 4, 2024 at 12:05 pm

    Australia 🇦🇺

    Reply
  19. Doris says

    October 4, 2024 at 12:05 pm

    Australia

    Reply
  20. Lucy says

    October 4, 2024 at 12:05 pm

    Brisbane, Australia

    Reply
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