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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Anna says

    October 4, 2024 at 10:32 am

    Australia. Been using your recipes for years.. I Love them!

    Reply
  2. Carla King says

    October 4, 2024 at 10:29 am

    Australia

    Reply
  3. Barb Cowles says

    October 4, 2024 at 10:29 am

    I live in the U.S.A. At first I thought you were giving Dozer away and I wanted to be first in line. And then I thought Nagi would never do that. She would miss Dozer too much. Okay. I will take the book instead. Thank you for running the give away. Fun!

    Reply
  4. Wayne John Berry says

    October 4, 2024 at 10:29 am

    Cook at least 3 of your recipes a week because they work!!!

    Reply
  5. Donna Wishart says

    October 4, 2024 at 10:29 am

    Canada: thanks for your inspiring eats👏👏

    Reply
  6. Vivian Ting says

    October 4, 2024 at 10:28 am

    Australia

    Reply
  7. Chris Evans says

    October 4, 2024 at 10:28 am

    Have been following Nagi in Australia for years!

    Reply
  8. Cathy C says

    October 4, 2024 at 10:26 am

    AUSTRALIA!
    Nagi, I love all the testing and background work you do for your recipes and the consistent results prove your commitment to getting it right! Wonderful work. Well done and thank you for all of your efforts and a cuddle for beautiful Dozer! 💛

    Reply
  9. Tracey Moulds says

    October 4, 2024 at 10:25 am

    Pick me!!!! Australia

    Reply
  10. Erin McElevey says

    October 4, 2024 at 10:25 am

    AUSTRALIA!!! Love you receipes!

    Reply
  11. Holly says

    October 4, 2024 at 10:25 am

    Australia

    Reply
  12. Margaret Horne says

    October 4, 2024 at 10:24 am

    I live in Australia! Thanks for this opportunity Nagi!!

    Reply
  13. Tracey Moulds says

    October 4, 2024 at 10:24 am

    Pick me!!!!

    Reply
  14. Cathy C says

    October 4, 2024 at 10:24 am

    AUSTRALIA!
    Nagi, I love all the testing and background work you do for your recipes and the consistent results prove your commitment to getting it right! Well done and thank you for all of your efforts and a cuddle for beautiful Dozer! 💛

    Reply
  15. Jane says

    October 4, 2024 at 10:24 am

    I live in Canada. I only discovered your recipes a few months ago. Love them and signed up right away for emails on your Website.

    Reply
  16. Marisa says

    October 4, 2024 at 10:23 am

    Australia. Have been using your recipes from before you were famous, they are the best!

    Reply
  17. Claire Kennedy says

    October 4, 2024 at 10:21 am

    Australia. I love “Dinner” and am looking forward to “Tonight”.

    Reply
  18. Skye says

    October 4, 2024 at 10:19 am

    AUSTRALIA! Love your recipes Nagi, you have one for everything!!!

    Reply
  19. Sarah Thomson says

    October 4, 2024 at 10:19 am

    Hi Nagi and Dozer! I luv your recipes and I would be so excited to win a cookbook. I live in Australia. Thanks for the opportunity and I have a space waiting for your new cookbook next to the last one I bought from you, whether I win it or buy it!

    Reply
  20. Marianne Hupalo says

    October 4, 2024 at 10:18 am

    I love Dozer resting on the new book! Australia is lucky to have your fantastic books and generous weekly recipes.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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