I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Australia fan from yonks ago
Australia. Our whole family loves your recipes! They are a regular addition to our family meal table.
Australia. Soo excited about the new cookbook yaay : )
USA
USA – love your recipes they always come out just right!
USA!
Love your recipes and am looking forward to your new cookbook! I try a different recipe of yours almost every week… I’ve tested 77 already (yes I keep track lol) and can’t wait for more! Thank you for all that you do.
New Zealand. Love your first book.
Can’t wait to look at your cookbook
Thanks your awesome receipe they just work
We are vegetarian and are in need of great tasting receipes
Australia! Love your recipies and book! Cant wait to receive my pre ordered copy of the new book, would love a signed copy! Thanks Nagi for a brilliant website and amazing recipies
Hi Nagi,
I live in Australia. I love your recipes especially the ‘one pot’ kind. My kids have a standing joke with me about my cooking repertoire only amounting to Chicken and Rice so I had to have your first book as there was a Chicken and rice dish. I really hope your second book has a Chicken and Rice recipe just for my kids.
Austalia! I am a food loving, working mother with 5 children who often has ‘extras’ at the dinner table. I have found your recipes so delicious and helpful for feeding a crowd. I value and enjoy cooking for my family, thank you for continuing to inspire me.
United States of America
Australia – love your work
Australia
Hi Nagi,
I live in Australia.
I live in a suburb of San Diego, California. USA. I left you the eggplant recipe comment. I enjoy your Dinner cookbook. I can’t wait to make the recipes in Tonight.
Can’t wait to get a copy of your new book Nagi !
Canada!
Your recipes are fantastic, I appreciate the hard work you do to make them turn out for us
I live in Portland Oregon USA, and would be honored and excited to win an autographed copy of your new cookbook