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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Vanessa says

    October 4, 2024 at 8:36 am

    Can’t wait for your new cookbook! Australia 🦘

    Reply
  2. Warren says

    October 4, 2024 at 8:35 am

    Looks Awesome! Australia.

    Reply
  3. Evans Christine says

    October 4, 2024 at 8:35 am

    Hi Nagi and Dozer 👋. I’m from Australia 🇦🇺 and I’m a 🪭.

    Reply
  4. Raquel Henson says

    October 4, 2024 at 8:35 am

    I absolutely love your first book Dinner! And Dozer is truely a treat to see throughout all your meal:recipes. He is almost identical to our 7 year old retriever! We love our retrievers so much we just added a second to our family a little girl who will admire her brother and be introduced to your recipes soon. Can’t wait for the new book! Congratulations!🥳🌸 Australia

    Reply
  5. Erica says

    October 4, 2024 at 8:34 am

    So excited for the latest recipes! These are always a big hit in our house!

    Reply
  6. Raquel Henson says

    October 4, 2024 at 8:33 am

    I absolutely love your first book Dinner! And Dozer is truely a treat to see throughout all your meal:recipes. He is almost identical to our 7 year old retriever! We love our retrievers so much we just added a second to our family a little girl who will admire her brother and be introduced to your recipes soon. Can’t wait for the new book! Congratulations!🥳🌸

    Reply
  7. eileen s says

    October 4, 2024 at 8:33 am

    Love your recipes Nagi!
    I’ve got printed copies so having your book would be ideal. Thank you for the chance to win one – from Canada!

    Reply
  8. Josefina says

    October 4, 2024 at 8:32 am

    Spain! Loving the engagement ☺️

    Reply
  9. Erin says

    October 4, 2024 at 8:31 am

    Loving your recipes (and Dozer) here in Florida, USA! 🍊

    Reply
  10. Emma says

    October 4, 2024 at 8:31 am

    Melbourne Australia.
    Can’t wait for the release of your new book. Thanks Nagi

    Reply
  11. Stacey-Leigh Laycock says

    October 4, 2024 at 8:27 am

    United Kingdom

    Absolutely thrilled to try some more recipes! One cookbook down and another one to go!

    Reply
  12. Lyn Chijioke says

    October 4, 2024 at 8:27 am

    All I can say it makes my cooking easier.

    Reply
  13. Jennifer Taylor says

    October 4, 2024 at 8:27 am

    Tonight’s dinner Australia

    Reply
  14. Jennifer Taylor says

    October 4, 2024 at 8:26 am

    Tonight’s dinner

    Reply
  15. Lizzie says

    October 4, 2024 at 8:26 am

    Queensland, Australia

    Thanks for the honesty, suggestions and delicious recipes that ALWAYS work. 🙂

    Reply
  16. Sarah Murphy says

    October 4, 2024 at 8:25 am

    Australia!
    So excited for the book!
    Only discovered you and Dozer in the last year or so, but I run to the website if I need to make anything – I trust your recipes over anyone else’s!

    Reply
  17. cinzia says

    October 4, 2024 at 8:25 am

    congratulation Nagi! And Dozer! USA

    Reply
  18. Jackie Plimmer says

    October 4, 2024 at 8:25 am

    I live in New Zealand

    Reply
  19. Claire B says

    October 4, 2024 at 8:24 am

    How exciting! Hello from Canada 🙌🏻

    Reply
  20. Elli Dickinson says

    October 4, 2024 at 8:24 am

    Australia 🌻🤞

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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