I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Thanks Nagi for your AMAZINGLY yummy recipes! 🩷😻
Australia
Love your generosity, enthusiasm and recipes. And Dozer. Australia
STRAYA! 🇦🇺🦘🐨 (Australia)
Your recipes are just phenomenal and the whole family loves your books! I’d be honoured to get one in the draw!
Australia 😊
Hey Nagi, I’m in Melbourne, Australia. I just love the simplicity & colorfulness of your recipes. And everything i’ve tried has been so delicious xx
I have your first book and use it all the time. Thank you so much 😊
Love your recipes – I’m down to one recipe book having moved to Fiji – this would be used on a weekly basis, and the book my kids learn to cook from!!
Australia!
Love your recipes Nagi!
I love cooking with your recipes.
Maria, UK
Australia!!
I use your website and cookbook every week to plan for dinners! I’m currently writing out a list for your sweet potato salad and slow roasted lamb. Your recipes are always delicious but most importantly always work!! I sing your praises to everyone.
Love you and Dozer. Melbourne Australia
New Zealand. So excited for your new book!
Australia . My primary school aged kids have learnt how to to cook from you! They made Ratatouille and fudge chocolate cake with vanilla ice cream last night! I have already pre-ordered the book but a signed one will be special for the kids!
Australia 😊
Hi Nagi, I already pre-ordered your book months ago! I love all your recipes, you are my go-to! I recommend you to everyone
So looking forward to your new book Nagi. Your recipes are always a hit at our Tuesday night family dinners.
Australia 🤞👩🍳
Loved last book and recipes online written as if talking to us 🤗
Australia
Australia
You’ve helped me teach my kids to cook…. Absolutely love your recipes Nagi. Australia