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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Sasha Frugone says

    October 4, 2024 at 9:14 pm

    Thank you – several of your recipes became my forever choice – you make me so proud to share a similar reflection

    Reply
  2. Wanda says

    October 4, 2024 at 9:10 pm

    United States

    Reply
  3. Nerissa says

    October 4, 2024 at 7:33 pm

    Congrats to the winners! Looking forward to your release date and Ill grab myself a copy 🙂

    Reply
  4. Caroline Jardine says

    October 4, 2024 at 7:31 pm

    perth, australia. Please come and do some book signings here!

    Reply
  5. Ghislaine Lammers says

    October 4, 2024 at 7:08 pm

    I love you recipes, I make already of them. Watch a lovely dog Dozer. I’m glad he’s doing beter. Happy Animal Day to everyone.

    Ghislaine from the Netherlands 🇳🇱

    Reply
  6. Ghislaine Lammers says

    October 4, 2024 at 6:56 pm

    From the Netherlands.
    I love you repices

    Reply
  7. Margaret says

    October 4, 2024 at 6:22 pm

    I live in Eastwood 2122 in Australia
    I would love to get one of these for my daughter

    Reply
  8. RÁtfai Ferenc says

    October 4, 2024 at 6:15 pm

    Good

    Reply
  9. Tineke Murray says

    October 4, 2024 at 4:37 pm

    Scotland

    Reply
  10. Rosie says

    October 4, 2024 at 4:16 pm

    Australia

    Reply
  11. Rina says

    October 4, 2024 at 3:40 pm

    Australia

    Reply
  12. Liana Mercurio says

    October 4, 2024 at 3:38 pm

    Your recipes are amazing! So easy, tasty and helpful with all of the pantry alternatives you offer

    Reply
  13. Carey Avender says

    October 4, 2024 at 3:14 pm

    Canada….LOVE ALL YOU DO…& Dozer, of course…xox

    Reply
  14. Yu Ming says

    October 4, 2024 at 3:09 pm

    Malaysia!

    Reply
  15. Lisa Keefauver says

    October 4, 2024 at 2:58 pm

    My go-to recipes for all my dinners.

    Reply
  16. Lisa Keefauver says

    October 4, 2024 at 2:55 pm

    I love recipetineats and have had many family and friends over for dinner using one or more of recipetineats recipes. They always ask for the recipe and I give them recipetineats website!

    Reply
  17. Michelle Marcoux says

    October 4, 2024 at 2:24 pm

    Perth, WA, Australia

    Reply
  18. Corinne Pay says

    October 4, 2024 at 2:24 pm

    I live in Newcastle Australia … love all your recipes 😍

    Reply
  19. Novella says

    October 4, 2024 at 2:22 pm

    i live in Melbourne Australia

    Reply
  20. Katy says

    October 4, 2024 at 2:20 pm

    New Zealand 🇳🇿
    Love your recipes.
    Looking foward to this new book.
    Thank you Nagi and Dozer.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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