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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Norma Mathers says

    October 4, 2024 at 7:42 am

    For the past several years, I have enjoy making your recipes here in NC, USA.

    Reply
  2. Lucy says

    October 4, 2024 at 7:41 am

    Australia 🦘

    This was all my husband asked for his birthday last week and we had to break it to him that it hadn’t been released yet. We love your recipes! 🤞

    Reply
  3. Merryl Dirou says

    October 4, 2024 at 7:40 am

    Australia.

    Have already pre-ordered a copy as a birthday gift for someone.

    Reply
  4. Nancy Keys says

    October 4, 2024 at 7:40 am

    Australia is the best country to live in because we have Nagi and her fantastic recipes!! Love the the first book and looking forward to the next one!!

    Reply
  5. Kerry Randall says

    October 4, 2024 at 7:40 am

    Australia
    I love all of your recipes and especially love that you love Dozer as much as I love my dog

    Reply
  6. Donnah Giles says

    October 4, 2024 at 7:39 am

    Australia- have pre ordered new book a signed copy would be awesome. Love your work Nagi!

    Reply
  7. Rhonda says

    October 4, 2024 at 7:38 am

    Love your posts & Dozer Australia

    Reply
  8. Alison Szoldra says

    October 4, 2024 at 7:36 am

    Canada! Love your recipes ❤️

    Reply
  9. Lisa says

    October 4, 2024 at 7:36 am

    Australia 🇦🇺
    Congratulations!

    Reply
  10. Jake says

    October 4, 2024 at 7:36 am

    I am SO EXCITED for the new cookbook! You never cease to amaze me with your recipes and i’m sure ‘tonight’ will bring me many more staple midweek meals. Jake ❤️

    Reply
  11. Suzanne Keys says

    October 4, 2024 at 7:34 am

    Australia

    Reply
  12. Tieri says

    October 4, 2024 at 7:34 am

    Australia 🦘

    Reply
  13. Jemma Miller says

    October 4, 2024 at 7:33 am

    Hello – I live in Australia and dinner is my bible. Can’t wait for tonight !

    Reply
  14. Allison says

    October 4, 2024 at 7:32 am

    Australia 🇦🇺

    Reply
  15. Nina Dowd says

    October 4, 2024 at 7:32 am

    Australia
    We love your cookbook! My children often help me make dinner using it.

    Reply
  16. Janis R Giles says

    October 4, 2024 at 7:32 am

    I love your weekly blog and all the wonderful picture of Dozer. I love the fact that you include a video of how to prepare the receipts as well as the written version. I always watch the video because I may not be preparing it at the time but it helps me visualize how it should look when I do make it. Love all you picture of Dozer, he is not only loved by you but by all us.

    janisgiles66@gmail.cpm

    United States

    Reply
  17. Katie Hargreaves says

    October 4, 2024 at 7:32 am

    Australia! Love your recipes!

    Reply
  18. Doreen says

    October 4, 2024 at 7:32 am

    I LOOOVE your recipies, my go to website for every thing I make – Australia !! 😍😍😍😍

    Reply
  19. Victoria says

    October 4, 2024 at 7:31 am

    Australia!!

    Reply
  20. Linda says

    October 4, 2024 at 7:31 am

    Australia 💕🐕

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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