I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi Nagi and Dozer, I’m looking forward to your new book being released. Thank you for all the amazing recipes. I live in Australia 🇦🇺
Hi Nagi
L love your first cookbook l have made some of the recipes in the first . I have cooked Charlie sauce and the chicken stir fry , tge pasta salad , l have cooked meatloaf . I can’t wait to get your second book . From Melbourne Australia 🇦🇺
United Kingdom.
I pre-ordered long ago, but a signed copy would be even better!
So exciting!!! Australia
Australia
Love your food! Love your other book that I have Love Dozer!! I live in Australia!!!
Australia
I’ll happily buy my copy Nagi, my partner and I are hoping to see you and Dozer at The Mall on 17th! We use your recipes every week and they’ve made us both very popular with the neighbours. Thank you for making me so confident in the kitchen!
2015 is my first recollection of cooking one of your recipes. I hosted a dinner party for friends and ever since then, I’ve loved being apart of the RTE community. Across many circles of friends/family/colleagues, we introduce our meals as “a nagi recipe”. Thanks for being generous with your thoughts and ideas and helping us create connection and friendship through food.
In Canberra.
Australia
Your recipes are always accurate and wonderful! Thank you. (I may also share tastes with my two Goldens, Jack & Jill)
United Kingdom
Love your recipes and the fabulous Dozer, I live in the UK
Australia
New Zealand….. Adore your recipes’ and Dozer..Xxxx
Would love your cookbook. I live in Australia
New Zealand!!
Australia
I love your recipes. They are easy to follow and always work out. Great cupcake recipe which is a favourite of my grandchildren
Thank you Nagi and Dozer. I love your recipes and would love to win your new cookbook. 😉 I live in Canada.
Hello Nagi 👋 I would love a copy of Tonight! If I am searching for a recipe online I always add Recipe tin eats … I know your recipes always turn out! My 14 year old daughter does the same now! She loves your recipes too.
We live in a tiny village called Paparoa, Nz