I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
You are always the first place I go to for recipes. I’m from the United Kingdom 🤞🏻🤞🏻
Thanks for all the great food!!
India
Greetings from Wales!!
Love your first book- can’t wait for the second xxxx
Oh gosh- I’m so excited, Nagi! I’m a self-taught cook, so I live for cookbooks. I live in the USA!
UnitedStates
Nagi, I absolutely LOVE your recipes. Your website is my No 1 recipe resource and you’re the go to for my husband and kids also! Congratulations on your new cookbook and thanks for all of the hard work you put into ensuring your vast army of readers eat well 😊
I’m in New Zealand
So glad to have “Dinner”. When I received it, the Hub knew it was yours and promptly went through it to made a list of all the recipes he was requesting first. Thank you for all you do for us Receipt-o-philes (vintage name for recipe). Soooo appreciated!
We live smack dab in the Center of the United States…in the State of Kansas…here in the States, this region is called the Midwest.
I love the recipes I can get, just would love to have more of them. Single father of 8 children, so I use them every day with my children’s variety of tastes.
The way you provide alternative ingredients has helped me through a lot! I live in Lahore, Pakistan.
Australia. My whole family loves your dinners, I hated cooking but your easy to follow recipes and instructions gave me confidence in the kitchen.
Australia 🇦🇺 🤞
I live in the United States. I have your first cook book and really enjoy trying the recipes!
You are the first site I go to when I’m looking for a recipe. I’ve already pre-ordered but would love to win a copy for my 18yo who just started cooking a few months ago!
California, United States
Nagi, you’re one of my favorite go tos for recipes. Your recipes never fail, always delicious!
Love all your recipes! Already bought the book, but another one would make the best Christmas gift!
I live in the United States. 🤞
If the recipes in this cookbook are as delicious as the first one I have, it will be a HUGE hit!
I love everyone of your recipes. England
Hi nagi, love your recipes, I live in United States
i thank u and dozer for the good eats. all the best for u both.
USA – love all the recipes we’ve tried!