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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Kristen V says

    October 4, 2024 at 1:34 am

    Canada! 🍁 Loving the Dozer pic array above! Looking forward to the second cookbook, pre-ordered (like I did for Dinner) but would love to win and be able to gift my original copy when it arrives.

    Reply
  2. michelle says

    October 4, 2024 at 1:32 am

    awesome Nagi & Dozer

    Reply
  3. Julia says

    October 4, 2024 at 1:30 am

    Northern Ireland, u.k

    Reply
  4. betty says

    October 4, 2024 at 1:29 am

    Dozer what a beut…..
    UK devoted fan of both of you

    Reply
  5. Sandie Murphy says

    October 4, 2024 at 1:26 am

    Nagi both yourself and Dozer consistently put a smile on my face.
    I need to have a copy of your new book. I’m a busy full time working wife and mom and am desperately in need of more evening meal inspiration. I find all your recipes full proof ☺️
    Melbourne Australia

    Reply
  6. Annabel Simutin says

    October 4, 2024 at 1:26 am

    I’m in Toronto, Canada.

    Reply
  7. connie says

    October 4, 2024 at 1:26 am

    from usa, I love how you make flavors and foods that seemed too complicated accessible through your recipes. I am inspired to try new things.

    Reply
  8. Pat says

    October 4, 2024 at 1:25 am

    Central New York, USA
    I already love the recipes and hope to win the book for my daughter.

    Reply
  9. Sandie Murphy says

    October 4, 2024 at 1:24 am

    Nagi both yourself and Dozer consistently put a smile on my face.
    I need to have a copy of your new book. I’m a busy full time working wife and mom and am desperately in need of more evening meal inspiration. I find all your recipes full proof ☺️

    Reply
  10. Sharon Davis says

    October 4, 2024 at 1:24 am

    Australia

    Reply
  11. Michele says

    October 4, 2024 at 1:23 am

    Thank you Nagi! I love your recipes but as a dog lover… Dozer takes the cake! Go Canada

    Reply
  12. Mei says

    October 4, 2024 at 1:23 am

    Australia! Japanese- Aus family here! Love the recipes! Would love Dozer’s autograph 🐾 both hubby and I are huge fan of 🐶 and you of course ❣️

    Reply
  13. michael turbett says

    October 4, 2024 at 1:20 am

    you are the best thing since sliced bread. All the best from Canada

    Reply
  14. Andrea von der Borch says

    October 4, 2024 at 1:19 am

    Australia 🇦🇺

    Reply
  15. Esmeralda Mendes da Silva says

    October 4, 2024 at 1:19 am

    Hello, I love your recipes! And I have already tried many of them and all with success. I follow you from Switzerland! A big hug to Dozer! And a kiss for you Nagi.

    Reply
  16. Mary Go says

    October 4, 2024 at 1:19 am

    I’m from Philippines (Cebu City).

    Reply
  17. Emma edwards says

    October 4, 2024 at 1:17 am

    United Arab Emirates!

    Reply
  18. Cathy Terhune says

    October 4, 2024 at 1:12 am

    I do so love your recipes— you inspire me to try new ingredients and flavors! Thank you and Dozer for all the entertainment, too!

    Reply
  19. Laurel says

    October 4, 2024 at 1:12 am

    United Kingdom
    I would probably frame this book if I got I got it!😂

    Reply
  20. Lisa Trejo says

    October 4, 2024 at 1:11 am

    USA

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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