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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Lucinda says

    October 4, 2024 at 1:25 pm

    Australia

    Reply
  2. Siobhan says

    October 4, 2024 at 1:25 pm

    Australia
    So excited for this one, congratulations!

    Reply
  3. Jodie says

    October 4, 2024 at 1:24 pm

    Australia!

    Reply
  4. Heather Jacobson says

    October 4, 2024 at 1:24 pm

    Australia
    Looking forward to many more yummy recipes 😋

    Reply
  5. Michael says

    October 4, 2024 at 1:21 pm

    Congrats on the release Nagi!

    Reply
  6. Rebecca says

    October 4, 2024 at 1:21 pm

    Australia

    Reply
  7. SHIRLEY YEE says

    October 4, 2024 at 1:19 pm

    Sydney, Australia
    Cooking for allergy kids can be tricky but your recipes have inspired me to cook delicious meals they can enjoy!
    Thank you for sharing your recipes and Dozer with us!

    Reply
  8. ROBIN says

    October 4, 2024 at 1:17 pm

    AUSTRALIA

    Reply
  9. Gemma Moossajee says

    October 4, 2024 at 1:17 pm

    Australia 🧑‍🍳

    Reply
  10. Tessa says

    October 4, 2024 at 1:17 pm

    So excited for this…. Congratulations Nagi and Dozer!
    Love from NZ

    Reply
    • coral says

      October 4, 2024 at 1:35 pm

      England

      This would be amazing!
      Look forward to the new book

      Reply
  11. Christine says

    October 4, 2024 at 1:17 pm

    Australia

    Reply
  12. Tiffany says

    October 4, 2024 at 1:17 pm

    Canada!!
    🇨🇦

    Reply
  13. Kelly says

    October 4, 2024 at 1:16 pm

    Canada 🇨🇦
    Can’t wait for the new one! I have shelves of cookbooks but yours sits right on the side table because it’s used the most!

    Reply
    • Sarah says

      October 4, 2024 at 1:48 pm

      Congrats on your new cookbook!!

      Reply
  14. Cynthia says

    October 4, 2024 at 1:15 pm

    USA

    Reply
  15. Hannah says

    October 4, 2024 at 1:15 pm

    I’m in Australia, and have been really hanging out for your new cookbook! 😄

    Reply
  16. Audrey says

    October 4, 2024 at 1:15 pm

    Really looking forward to trying all the new recipes! Living in Australia.

    Reply
  17. Lisa B. says

    October 4, 2024 at 1:15 pm

    Australia

    Reply
  18. Grace says

    October 4, 2024 at 1:15 pm

    Australia

    Love the first book! Can’t wait for the second!

    Reply
  19. Estelle Palmer says

    October 4, 2024 at 1:14 pm

    Australia

    Reply
  20. Julie Crafter says

    October 4, 2024 at 1:10 pm

    My go to books …always the first I reach for. So reliable, so tasty

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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