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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Clare says

    October 4, 2024 at 12:59 pm

    Australia!!!

    Reply
  2. Denise says

    October 4, 2024 at 12:59 pm

    Awesome news congratulations.

    Reply
    • Danielle Shelbourne says

      October 4, 2024 at 1:21 pm

      I preordered from Amazon on the day you announced this magnificent new offering. I have literally hundreds of cookbooks but yours, Dinner, truly is my favourite because I know I can rely on your recipes to taste good and look as good as the pictures. Your food is all about enjoying good old fashioned home cooking and nourishing your loved ones with food – this the way I show my love for those who are dear to me.

      Reply
  3. Carli says

    October 4, 2024 at 12:58 pm

    Australia ☺️ Cannot wait for this book!!

    Reply
  4. Vivienne says

    October 4, 2024 at 12:56 pm

    Australia 😊

    Reply
  5. Patricia Matthews says

    October 4, 2024 at 12:55 pm

    Looking forward to buying or if lm lucky l might win your new cook book Nagi 😊

    Reply
  6. Erica says

    October 4, 2024 at 12:55 pm

    I’m in Australia and have loved your recipes for years. Your first book is a permanent fixture on my kitchen bench as it is used so often.

    Reply
  7. Jenny says

    October 4, 2024 at 12:53 pm

    I should be so lucky
    AUSTRALIA

    Reply
  8. Tracey Gerzina says

    October 4, 2024 at 12:52 pm

    Doyalson North, New South Wales, Australia

    Reply
  9. Renata Stipanovic says

    October 4, 2024 at 12:52 pm

    AUSTRALIA #bigfanhere

    Reply
  10. Lesley Wee says

    October 4, 2024 at 12:52 pm

    From CANADA 🇨🇦

    Reply
  11. Katherine Sampson says

    October 4, 2024 at 12:51 pm

    Australia

    Reply
  12. Andrea Vippond says

    October 4, 2024 at 12:51 pm

    Melbourne, Australia

    Reply
  13. Susanne says

    October 4, 2024 at 12:50 pm

    Perth, Western Australia
    Fingers crossed xx

    Reply
  14. Fran says

    October 4, 2024 at 12:50 pm

    Australia 🙂

    Reply
  15. Maureen Angel says

    October 4, 2024 at 12:49 pm

    Melbourne, Australia.
    Thanks for your great recipes Nagi and I love Dozer.

    Reply
  16. Em S says

    October 4, 2024 at 12:49 pm

    Some of the best recipes in Australia!

    Reply
  17. Ian says

    October 4, 2024 at 12:49 pm

    Australia

    Reply
  18. Natalie Dowie says

    October 4, 2024 at 12:48 pm

    New Zealand!

    Reply
  19. Jean Jamieson says

    October 4, 2024 at 12:45 pm

    I come from a family of great cooks but I have found your recipes easy to follow but best of all, they taste great. A winner all round !

    Reply
  20. Louise Jones says

    October 4, 2024 at 12:44 pm

    Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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