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Home Meal Plans

Weekly Meal Plan #3

By Nagi Maehashi
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Published6 Sep '25 Updated6 Sep '25

Hi everyone! Welcome to Meal Plan #3 I’m sharing via Instagram. We’re only a few weeks in, so I’m still finding my feet. If there’s sufficient demand, I’ll making this a weekly routine mail out.

RecipeTin Eats Weekly meal plan 3

This week we’ve got a couple of handy one-pot recipes so save them for your busier nights, a big batch low-effort pulled pork (great one to stretch over two if not three meals), and a few comfort food reader favourites. Plus a treat suggestion – because you deserve it!

Hope you find some inspiration in this weeks’ meal plan. Happy cooking! – Nagi x


Weekly Meal Plan #3

Freshly made One-pan Baked Butter Chicken

1. One-pan Baked Butter Chicken

Put everything in a pan, then bake. That’s it!

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Close up of Beef Taco recipe, fresh out of the oven, with taco meat and melted cheese

2. OLD SCHOOL BEEF TACOS

You stuff and cheese your crispy taco shells before baking, right??!

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Overhead photo of freshly made One Pot Mexican Chicken and Rice

3. ONE POT MEXICAN CHICKEN AND RICE

Mexican red rice PLUS juicy burrito flavoured chicken, a complete meal in one pot!

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Pour homemade barbecue sauce over pulled pork

4. easy SLOW COOKER BBQ PULLED PORK

Big batch, low effort cooking to make once and serve twice or thrice!

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Eating Thai Coconut Pumpkin Soup

5. thai coconut pumpkin soup

Pretty please cook up some frozen roti to dunk in this!!

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Overhead photo of Chicken Pasta recipe with creamy alfredo sauce, sun dried tomato, spinach and bacon in a rustic black bowl, ready to be eaten

6. creamy chicken pasta OF MY DREAMS

I really do dream about this…..

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Peanut butter stuffed brownies

7. PEANUT BUTTER STUFFED BROWNIES

What do you MEAN you haven’t tried these yet??! *She feels faint with shock*

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Birria Tacos

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Weekly Meal Plan #2

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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