Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Golden syrup dumplings!
Interested in your rendition of a
Lamb Burger.
Do you have any good recipes for vetetarian/vegan burger patties?
Have you seen this one ☺
https://discountspot.info/veggie-burgers/%3C/a%3E%3C/p%3E
Have you seen these ☺
https://discountspot.info/veggie-burgers/%3C/a%3E%3C/p%3E
https://discountspot.info/swiss-mushroom-burger/%3C/a%3E%3C/p%3E
Have you seen this one 😁
https://discountspot.info/veggie-burgers/%3C/a%3E%3C/p%3E
This one too
https://discountspot.info/swiss-mushroom-burger/%3C/a%3E%3C/p%3E
Dear Nagi, you have become our favorite chef! My husband and I just love preparing your recipes! Thank you!! We are waiting impatiently for your new book to be shipped to us in Canada 🙂 Re. Requests for new recipes… I would love to see your version of the Tartiflette! This is our favorite French Alps mountain dish… and on keeping with the potato theme, how do you make the best rösti potatoes!? Do you have a recipe for Zurich-style veal and mushroom ragout? Thanks!! All the best from the West Coast of Canada!
Khao Soi!!
Some more Indian curries (etc) would be nice.
Hi Nagi,
In 2023, I’d love your take on a chicken and/or pork belly Banh Mi. I’ve tried a couple of other recipes I’ve found online, but I’d love your take.
Hope you and Dozer have a great year.
Homemade egg pasta recipe, ravioli fillings
Roasted red pepper soup, please!
I would like to see main and side together. I can always come up with main, but seems to default too many times to salads. Other things I would love to see more of is bar foods around world type of foods. We are big fans of izakayas in Japan and prefer that type of eating to other offerings after prerequisite few kaiseki courses, Italian dinners and soba and udon places. Getting tired of ramen now.
More meal prep/pop in the freezer recipes, especially more summery ones? Winter stews I have lots of, but summer is hard! And more meal salads. Thanks!!
I’d love a series of lunchbox options!!
Hello Nagi…love your recipes! At a restaurant I had a simple salad of mixed lettuce leaves, glazed figs, pancetta and crumbled blue cheese. Could you suggest a dressing for this please
I would love to see both a traditional and a quick version of mole, especially chicken enchiladas mole, my favorite!
Chimichangas 😄
Would also love some more “what to make with……” suggestions. Thx Nagi. I love your website and your cookbook is awesome too 💜
Also a yellow rice salad. I’ve tried one that was delicious, it had some fruit in it (maybe sultanas, I’m not sure) but it was yummy. It had lots of flavour but the only recipes I can find use curry powder and I don’t think it was flavoured with curry powder.
Hi Nagi,
Sourdough starter & baking recipe please.
Loving your recipes! With back to school around the corner, I’d love some ideas for school lunchboxes.
Hi Nagi, can you do a video and show how to make Diane sauce from scratch? Thank you and hope you and Dozer are well.
Hi Nahi
I hope you and Dozer are well. My mom and I were hoping you might have a recipe for chicken and cashew nuts. But not the one with yellow bean sauce…the kind you get from Chinese takeaway.
Hi Nagi, can you please share the tips and tricks to making a smooth and creamy panna cotta? The recipes online vary so much on how much gelatin to use!
There is a fantastic recipe over on America’s Test Kichen for vanilla buttermilk panna cotta…delicious, easy, flawless. The technique can be used for other variations.