Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Hi Nagi,
Just please keep creating amazing recipes and more cook books. I get plenty of satisfaction flicking through your cook book to work out my meal plan for the week. So more cook books full of your amazing creations!
Korean fried chicken waffle
Hi Nagi,
You are absolutely amazing!
I would love to have a recipe for crème caramel. I have been experimenting with this for years and can’t seem to get it right.
Thank you for all your detailed and sensational recipes
Hi Nagi, congrats on your cookbook 😊love the new recipes!
Would love to see your version of pork spare ribs, some low carb dishes and pretty much anything your recipes are always a winner at the dinner table xo
Have you tried these 😁
https://discountspot.info/oven-baked-barbecue-pork-ribs/%3C/a%3E%3C/p%3E
https://discountspot.info/sticky-chinese-pork-spare-ribs/%3C/a%3E%3C/p%3E
https://discountspot.info/fall-apart-pork-ribs-chipotle-bbq-sauce-baked/%3C/a%3E%3C/p%3E
Have you tried these ☺
https://discountspot.info/oven-baked-barbecue-pork-ribs/%3C/a%3E%3C/p%3E
https://discountspot.info/sticky-chinese-pork-spare-ribs/%3C/a%3E%3C/p%3E
https://discountspot.info/fall-apart-pork-ribs-chipotle-bbq-sauce-baked/%3C/a%3E%3C/p%3E
These are pork ribs recipes ☺
https://discountspot.info/oven-baked-barbecue-pork-ribs/%3C/a%3E%3C/p%3E
https://discountspot.info/fall-apart-pork-ribs-chipotle-bbq-sauce-baked/%3C/a%3E%3C/p%3E
https://discountspot.info/sticky-chinese-pork-spare-ribs/%3C/a%3E%3C/p%3E
I was just at a smorgasbord in Stockholm and they served a thinly sliced rare beef salad with a wasabi and chilli dressing with rocket. Omg, so yum! I’d love if you could create this. I took a photo if that helps.
Hi again. Hope I don’t sound to greedy but thought of a few more things I’d like to see gluten free /gf adaptable versions of:
– Taco rice
– savoury muffins or similar that make individual serves and can be frozen.
– Rice/grain bowls for one
– Any dessert that is chocolate and mint favoured.
Beef Braciole (stuffed steak) pleeaaseeeee!
Love your recipes. My request is a simple recipe, bombay potatoes. Thanks in advance
Thank you for all your other recipes 🙂
I would love your version of a beef and vegetable Pasty/Pastie
Thanks
Blimey Rebecca, I’m guessing you’re talking about a Cornish Pasty? I think you should have warned Nagi about the pasty minefield she could walk in to 🤣
So a tiny bit of history – it’s a food stuff that followed Cornish miners all over the world. The Cornish got called Cousin Jacks and Cousin Jills (other names used there too). Between 1850 – 1900 ish 50% of the Cornish emigrated. One of the richest places in the uk for certain minerals was so poor for the locals half of them had to leave….
So the pasty went all over the world – anywhere there was stuff in the ground. The joke was that anywhere there’s a big hole dug in the ground, there’s a Cornish man at the bottom! NZ, Aus, US, Mexico, Canada, Southern Africa and more!
So – crimping! The folding of the pasty. Big debate in Cornwall. It’s basically a miner worker’s food – big solid pie eaten with dirty hands. Side crimp makes sense. Other ones crimped on top – maybe easier? Not for underground?
Would have apple in the other end for dessert!
My dad (90) does top crimping, or used to until recently. No, that doesn’t mean he’s changed sides – just not up to it!
He also says his mum used to sometimes add in parsley, and sometimes make a hollow and crack an egg in – during WW2 probably needed non – meat protein. It was rural then so had own chickens / chooks 😂
It’s a pastry circle topped with thinly sliced potatoes, then swede / turnip (another debate 😂) then onion then meat. Skirt meat says dad.
So many pasty debates…
And yes a Cornish cream tea – clotted cream is Cornish, cream on the bottom jam on top! 🤣
Ha ha hit send too soon – clotted cream always good! Cream on top! Got them the wrong way around 👍
Hi Nagi,
I’m still waiting for my cookbook, can’t wait to get it. I really would like to see wraps? Any kind of vegetable and meat or vegetable and sea food combination. 😉
Choo Chee Fish Curry .. yummo!
Coeliac-suitable “swaps” in some recipes.
Do you have any Asian recipes for people who are type 2 diabetes –main courses, desserts?
Birria tacos please!
Cornish pasties! I cannot make a decent one to save myself!
Hi Nagi! So happy that you got your book out, it is a staple in my kitchen now 😀. My one request would be mousecake, they look delicious!
Hi Nagi, Happy new year! I would love for you to share a tuna salad recipe.
Red duck curry
More quick rice cooker recipes for flavoured rice or even meals please 😁
Hi Nagi!
Would love some Uyghur recipes such as: lamb skewers, polo, dumplings & laghman (hand pulled noodles).
Thank you! 💜