Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Hi Nagi
I would like to know how you would prepare a Porchetta
Tomato ketchup/sauce!
For when there’s an over abundance of tomatoes…
Healthy gluten-free salads
My suggestions are:
1. Seafood risotto (pink sauce)
2. Fish pie
Nagi’s fish pie recipe ☺
https://discountspot.info/fish-pie/%3C/a%3E%3C/p%3E
Apple Tarte Tatin & Panna Cotta recipes please!
Different ways to use Swiss Chard. & also How to freeze it.
Also is Kimchee hard to make?
I have made sauerkraut,would love to get a receipe!
Nagi’s mom had this recipe on her Japanese food blog ☺
https://japan.recipetineats.com/simple-kimchi-recipe/
Mashed sweet potato to go with the creamy garlic prawns
Hi Nagi. In summer, I love eating cold food! Do you have a Chirashizushi recipe? My whole family loves sushi but sometimes I can’t be bothered with all the rolling out!
I would like to see some different savoury mince recipes- we go to a cafe called Salt on the Gold Coast who make an amazing middle eastern (maybe?) style mince. Served with mint/yoghurt sauce. BTW lentil soup is one of my fav recipes 🙂 Remember to make time for yourself!
Hi Nagi,
Can I please say thank you from the bottom of my heart for all your wonderful recipes! I feel like you are part of our family, you feature so much…lol! All my family and friends think I can cook and it’s all thanks to you..you are my go to for all dinner inspiration and party food. I see you were looking for recipe suggestions. I would love a slow cooker sausage casserole idea. We tend to use the Masterfoods base sauce when cooking it but I have no doubt that you could take this to the next level. Love your work!
I would love a pâté en croûte (French), Tarama (Greek) and homemade Donuts.
Thank you for all your wonderful recipes.
Can’t wait to receive your cookbook.
I would love to see a recipe from you of a “pâté en croute” – French dish – or homemade donuts and even a Tamara (Greek) recipe. Thank you. Can’t wait to receive your cookbook.
I meant Tarama sorry.
I’d love to see a recipe for Okonomiyaki – both the noodle and just cabbage versions please! I came looking for it the other day and was surprised you didn’t already have it!
Nagi’s mom has this re I’ve on her Japanese food blog ☺
https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/
Slow cooker recipes
Instant pot baby
I’d love to see some duck breast recipes! My granddaughter loves my duck in orange sauce but next time she comes to dinner I’d love to do duck breast differently!
The recipes I would like to see in 2023 are Korean savoury pancakes, Cantonese dim sum and Lebanese recipes!
I would like to see more budget friendly recipes. For a family birthday dinner, or a party. Groceries are getting very expensive.
Also recipes that make leftovers to turn into a different dish. (Nothing wasted)My family likes variety.
I love this website, all the recipes are delicious and your in depth explanations are very helpful! I never knew I could do so much with chicken thighs! Thank you for all your hard work!
Would love to see your recipe for French Macarons. Also, would love a jelly roll, chocolate and vanilla types, that don’t crack when they are rolled. One more request:
a Lemon Meringue Pie filling without egg yolks – Love many of your recipes!
Would love to see a traditional cabonara recipe