Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Hi,
An assortment of easy to do verrines for starters
Baked Onion Rings ….Please.
OMG yes! this!
Baked onion rings.., please!
I loved your chicken sandwiches. How about a recipe that’s just as great, but for egg sandwiches?
This is from Nagi’s mom, on her Japanese food blog ☺
https://japan.recipetineats.com/cafe-style-japanese-sandwiches/#wprm-recipe-container-15533
I love your Wonton Soup recipe – can you adapt it to use frozen wontons = I was told to add them frozen to a cup of chicken broth and 2 tbsp sesame oil – add lid. when the moisture has evaporated, then they start to fry in the sesame oil – giving that crunchy one side crisp. What are your thoughts/ideas?
Heya Nagi, your recipes are heralded awesome in our household by young and young at heart! We’d love to add an Aussie classic to our recipetineat favs – the humble Vegimite scroll. A classic, but notoriously elusive – light dough, slightly cheesy and perfectly vegimity (if that’s a word). I’d love to have a stash in my freezer for breakfast or lunchbox pleasers (on the run). Huge slobbery kisses for Dozer and hugs to you.
Hi Nagi!
Love the book😊
Would like a mac n cheese croquette recipe.
I would like you to consider some Indonesian recipes and if I maybe indulgent could you come up with a Pate recipe that rocks.
Thanks for keeping food real.
Hi Nagi, I am obsessed with the Claypot Garlic Rice at MuMu in Sydney. A recipe for this would be brilliant!
I would like to see a fondue recipe please (or anything to do with cheese)
Curries would be great and just to combat all that coconut cream, quick healthy would be good too. Love your lentil curry – easy, quick, healthy n low calorie🤗 it’s a box ticker!
I am a huge fan of your recipe book, but would LOVE a collection of easy, freeze-ahead meals for those weeks when too much is happening!
Not so much a recipe idea, but a feature I’d love to be able to see on the website— a filter to show all the recipes that freeze well.
For actual recipes— dinner salads that are light and healthy but still satisfying, complete meals
Also, canapés 🍹
Some gluten free dumpling wrappers!
Hi Nagi!…I love fried Onion Rings. Would you be able to conjure up a baked recipe version please. You are the Magician after all 😄
Frozen meals would be great. Thanks Nagi
Budget friendly meals especially meals that can be stretched over multiple meals or frozen
Shrimp tempura and other Japanese dishes
Maybe Dozer can share some doggy treat recipes? ☺️
Hi, absolutely love all that you do, and have quite a few stored favourites that hubby loves that are on monthly rotation. I was wondering if you could show your take on Savoury Beef Croquettes. I have searched everywhere for them and are a loss. I refer to the ones where the beef is in the middle of the croquette and not mixed in with the potato mixture. Thanks in advance, I hope you can make this one.
Sandwich fillings