Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I love your recipes. I’d love to see more vegetarian main dish recipes. Thanks so much!
I love your recipes. I’d like to see more vegetarian main dish recipes. Thanks so much!
Cheeseburger casserole with natural ingredients , please! I like to use whole food whenever possible but my family likes the processed stuff. Don’t know if it’s possible to use things like mustard seed and fresh dill for something like this, but if anyone can do it, it’s you!! Thanks for doing this- so fun!
Bagels, the NY Style.
Love, love, love your recipes!!
Carbonara please 😊
Low carb and low sugar main meals please!
Gluten Free as well please!
I am gluten intolerant and have been advised to go on a low carb diet for health
Would love salads please! Especially lunchbox salads / salads that can be taken to work or school!
Lemon curd please!
Also my children love to bake and ‘rub in’ or mix only recipes mean they can be fully independent in the kitchen (still need some supervision when creaming butter and sugar).
Thanks for all your recipes – we know we can always trust your advice!
Soup dumplings 🥟Xiao long bao. I just love them. The best I have eaten were in the food court of The Star Casino in Sydney. Just the right size.
Anything young kids will eat!
Dish ideas. My partner has a chef at his work who made
Grilled snapper with caponata baby potatoes and grilled beans (yum)
Spicey beef salad with garlic rice (yum)
More salad recipes with chickpeas / quinoa
Grilled chilli lime steak tacos with salchipapas (yum)
Hi Nagi, do you have any recipes where celery is the main ingredient? I buy a bunch just to get one or two sticks for a recipe and then never know what to do with the rest! I don’t buy the prepackaged celery in plastic as I am trying to avoid unnecessary packaging, but then I go and waste the rest of the bunch of celery🤪
Have you seen these ☺
https://discountspot.info/leftover-celery-salad/%3C/a%3E%3C/p%3E
https://discountspot.info/trio-bruschetta-celery-lime-bruschetta/%3C/a%3E%3C/p%3E
I have the same problem but lately I just buy it and straight away half the sticks and freeze them. Then I just take them out and thaw for an hour (or run under hot water) and then use them. Works perfectly
These might be what you’re looking for ☺
https://discountspot.info/leftover-celery-salad/%3C/a%3E%3C/p%3E
https://discountspot.info/trio-bruschetta-celery-lime-bruschetta/%3C/a%3E%3C/p%3E
With excess celery, break it into shorter sticks and put in a container of water stored in the fridge, you’ll get a week or more out of it, I had that problem too but not anymore
Work lunches please! 2023 is the official year of hybrid working, so I’d love some new lunch ideas to pack each week and of course cause some jellies with my work mates ☺ After working from home and eating leftovers (nothing wrong with that of course) and snacking on pantry staples, it would be great to have new lunches to try. Thank you!
My husband and I used to go to Meekak (Indonesian) restaurant and enjoy the Brisket Salad with Balsamic Cream Sauce – utterly deelicious!! I’m hoping you can create this lovely dish so I, and your followers can create it at home. Love your recipes, trying to purchase your book in but it’s VERY popular and in not easy to get up here in Bundaberg. I made your Firecracker (pork) for dinner last night, no sriacha no used 1/2 quantity tabasco instead. Just beeutiful. Keep up your great work and inspiring menus. Cheers, Judi
Love all your recipes and look forward to buying your cookbook when it becomes available in the UK. With more and more people now owning multi-cookers and air fryers it would be great if you could include ways to adapt these recipes . Maybe you could include how to adapt in the excellent cooks notes that are included in all your recipes. I bought a ninja 15 in 1 multi cooker as a treat for myself and would love to try some of your recipes in that but i wouldn’t know the best way to do that. Love the one pot recipes as well. Keep up the good work and look forward to supporting you in any way I can .
I would love to see more dairy free desserts. They’re so hard to come by, but the few that you have are so delicious!
Healthy recipes please!
Michelin star stuff! I know you’ve got the flavour, would love to see some prestine plating ideas if you can please!
Venison recipes.
Yummy curry bases to keep in freezer
Tomato sauce (for meat pies etc)