Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Anything “one pot” is always great. And added bonus if no searing is required. Thank you so much for all your amazing receipts!
Nagi, your cookbook is MARVELOUS. I did preorder it here in Australia.
I would like some quick and easy and delicious 😃 recipes. The ones that you can cook when you get home tired at 6pm from work and you still have to cook for 2 persons.
Thanks.
Give a big pat to Dozer.
I have a few suggestions! All different cuisines which I love to cook 🙂 orange and poppyseed muffins/cake, Italian wedding soup, onion bhaji, tteokbokki soup, boscaiola, greek dish spetzofai and kataifi pastry recipes 🙂
vanilla slice with passionfruit icing. Have tried loads of recipes ranging from some without eggs to some with 6 egg yolks and usu delicious but results so unreliable – too firm, too running, etc. Desperately need a reliable go-to recipe.
Hi Nagi, love your recipes. Would love to see more vegetarian meals especially asian flavours.
What about Cous Cous Royale. I had this dish while in France, it ha amazing flavors. I think it is a north african dish.
Thanks
I love your recipes! How about African peanut soup. I make it with a tomato/chicken broth. Curry/ginger/peanut butter, I like to add sweet potato also. No set recipe when I make it but maybe you can boil it down!
Hi Nagi, thank you for your amazing recipes. I consult your website before every trip to the supermarket! I’d love to see some quick (15 min) recipes that meet at least 3 of the 5 daily veg requirements. A challenge perhaps?! Thank you!
Hi Nagi! If you have a Bo Kho recipe it would be so appreciated.
Love your book and all that you do!
Hi Nagi, love it all, but wondering if you make carrot relish, would like your version please.
Cheers, Cherryl
I have an excellent carrot relish recipe if needed.
I would like to request a prawn curry recipe please.
Thanks forever for Charlie and Velveting.XX
More “one pot” meals please!
Hi Nagi, I luv, luv, luv all of your recipes, in fact I have a lever arch file full of printouts that I have cooked from your website plus you book. Starting to battle diabetes, I would love your take on low carb cooking.
I am always looking for healthy snack options to give my family for school and work. There’s only so many carrot sticks I can make them eat!
I would love have a comprehensive explanation of the tangzhong method for yeast dough and how to covert a recipe to the tangzhong. You explain everything so well I really hope you can help.
Burnt basque cheesecake!
Waffles waffles waffles please!
Cob loaf recipe please
Roast duck
Crispy sweet potato fries! 🙂
One basic stir fry marinade recipe for use on all meat and seafood, only requisite is that it is low sugar. Thank you, tom