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Home Kitchenware & Tips

What recipes do you want in 2023?

By Nagi Maehashi
4,155 Comments
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Published3 Jan '23 Updated3 Jan '23
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Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?

Request a recipe from Nagi 2023
Request a recipe from Nagi 2023

But – why try to second-guess what type of recipes you want to see? I’ll just ask you!

So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

Request a recipe from Nagi 2023

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️

Thank you in advance for your input!! – Nagi x


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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4,155 Comments

  1. Don Brindley says

    January 10, 2023 at 2:46 am

    I would really like to have your take on Beef Stroganoff. It’s my favorite dish and I would love to see how your would make it. Love your work.

    Reply
    • Claire says

      January 17, 2023 at 3:56 am

      Have you seen these ☺

      https://discountspot.info/beef-stroganoff/%3C/a%3E%3C/p%3E

      https://discountspot.info/slow-cooker-beef-stroganoff/%3C/a%3E%3C/p%3E

      Reply
    • Claire says

      January 13, 2023 at 5:35 am

      These are on the website ☺

      https://discountspot.info/beef-stroganoff/%3C/a%3E%3C/p%3E

      https://discountspot.info/slow-cooker-beef-stroganoff/%3C/a%3E%3C/p%3E

      Reply
  2. Jackie says

    January 10, 2023 at 2:28 am

    Mississippi pot roast without the pre-made packaged seasonings

    Reply
  3. HILARY ANSON says

    January 9, 2023 at 11:32 pm

    Greeting from a very rainy Scotland
    Anything with an air fryer.
    Ninja
    Air Fry- bake-roast-dehydrate
    It’s wonderful. No waiting around for the oven to heat up.
    I know I’m not asking much.

    Reply
  4. Sharon says

    January 9, 2023 at 10:15 pm

    Tiramisu!!!

    Reply
    • Claire says

      January 13, 2023 at 5:36 am

      This is Nagi’s recipe ☺

      https://discountspot.info/easy-tiramisu/%3C/a%3E%3C/p%3E

      Reply
  5. Katy says

    January 9, 2023 at 10:14 pm

    Definitely some macaron recipes please.

    Reply
  6. Liz Huntley says

    January 9, 2023 at 10:10 pm

    Nagi, you are brilliant! I LOVE your recipes, when I make them, everyone raves about my cooking but the secret is in a brilliant recipe! I love that I can also be creative with your recipes. Tonight my husband asked for a fish stir fry with a ginger saucy sauce (like LOTS of sauce) so I set too & created a beautiful stir fry fish dish using Charlie sauce & all your brilliant tips In the DINNER stir fry chapter. However it still wasn’t ‘saucy’ enough! We would LOVE a Chinese/Vietnamese style saucy Asian fish stir fry recipe. My creation tonight was still delicious thanks to all your tips. 😋

    Reply
  7. Bess says

    January 9, 2023 at 9:48 pm

    Would love fried salt and pepper squid tentacles with garlic and chilli. We used to order these as an entree at a local Chinese restaurant. Yum!

    Reply
  8. Lyndal says

    January 9, 2023 at 8:28 pm

    Love your recipes Nagi! Thank you for sharing them! Would really love to see a recipe for Greek lamb kebabs if possible please!

    Reply
  9. Jo says

    January 9, 2023 at 7:30 pm

    I’d love to see Air Fryer times & temperatures included for recipes that suit an air fryer please.

    Reply
  10. Maria Garcia says

    January 9, 2023 at 5:57 pm

    Hi Nagi, I would really love you to make your version of the Filipino Palabok using ingredients readily available in our supermarkets. I heard Philippine’s famous fast food chain called Jollibee has recently opened in Sydney. You’re based in Sydney, right? They have a yummy version of it that you might want to try. Thanks Nagi.

    Reply
  11. Juli Terao says

    January 9, 2023 at 5:44 pm

    Egg flower soup

    Reply
    • Claire says

      January 17, 2023 at 3:58 am

      This is from Nagi’s mom and could be worth a try ☺

      https://japan.recipetineats.com/japanese-style-egg-drop-soup-kakitama-jiru/

      Reply
  12. Elleni Kaloutsis says

    January 9, 2023 at 5:41 pm

    Hi Nagi.
    Love your work.
    Would love a good (slightly spicy) hot pot broth recipe.

    Reply
  13. Judy Williams says

    January 9, 2023 at 4:48 pm

    Recipe for firm but moist Tiramisu layered Cake and option for Orange (& Grand Marnier) layered Tiramisu cake, which I made but did not set firm enough to hold, but yummy. Tks

    Reply
  14. Graham lyall says

    January 9, 2023 at 3:57 pm

    Would like to see a recipe on how to make samosa’s

    Reply
    • Claire says

      January 13, 2023 at 5:29 am

      Nagi’s samosa recipe ☺

      https://discountspot.info/samosa-recipe/%3C/a%3E%3C/p%3E

      Reply
  15. Sam says

    January 9, 2023 at 3:06 pm

    Love your work Nagi. Happy New Year.

    I am trying to be more proactive with respect to meal planning/bringing lunch to work so would love some recipes geared towards that.

    Reply
  16. Leonore says

    January 9, 2023 at 3:04 pm

    Hi Nagi, I would love to see more vegetarian family meals (read: easy and tasty) this year. Thanks!

    Reply
  17. Deb says

    January 9, 2023 at 2:33 pm

    Hi, with the hot weather in mind and kids, I would love healthy icey pole recipes. I use to make a red plum, honey and yogurt icy pole but lost all the recipes years ago. Thanks Deb

    Reply
  18. Jane Hodge says

    January 9, 2023 at 1:31 pm

    Hi Nagi could you do a lamb yiros recipe this is an Adelaide thing and far superior to the Donna kebabs cheers Jane

    Reply
  19. Pip says

    January 9, 2023 at 1:19 pm

    Anything gluten free!! And maybe some more Kangaroo recipes (or venison, though roo is much easier to get here in aussie).

    Reply
  20. Meryl Stewart says

    January 9, 2023 at 12:42 pm

    I’m a huge fan of old-fashioned brown bread- but don’t know how to make it. A recipe, Nagi would help this old girl out! Thanks

    Reply
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