Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Easy Air Fryer recipes!
Souffle pancakes, please
I would love to see Nagi make Char Kway Teow! This is a one Wok Wonder.
Have you seen this one ☺
https://discountspot.info/char-kway-teow/%3C/a%3E%3C/p%3E
Hey Nagi. Happy New Year. Love your work and cookbook!
I would love to see your take on a Taiwanese Beef Brisket Szechuan Noodle Soup.
Hi could you advise what is the dish on the cover of your Dinner recipe book?
Thank you for your reply. Thanks to you I am enjoying cooking again. I am not a good cook but being able to follow the recipe really helps.
Nagi is the best 💛
It’s this one (it’s yum!!)
https://discountspot.info/chicken-fricassee-quick-french-chicken-stew/%3C/a%3E%3C/p%3E
Hi Nagi some healthy recipes for the week that use up some of the ingredients from other nights.
Thank you.
Both my partner and myself are trying to cut down on carbohydrates (in particular bread, pasta and rice) so meals that could offer this would be great.
More Korean recipes please! You have a few already that we enjoy and would love to see more – both traditional and street food recipes. I find Korean recipes tend to require a fair bit of work, so if they can be one pot/one pan/instant pot/slow cooker methods, even better! No doubt you’ll nail it!
Also, more baking/dessert recipes – bread, croissants, Asian desserts 🙂
Hi Nagi, I would love recipes designed for the Instant pot pressure cooker, or if you could also start converting some of your pre existing recipes to a pressure cooker in the notes section please. I want to make all your tender beef pot roast and slow cooked dishes but sometimes I don’t have 3 hours to keep an eye on my stove. Thanks Nagi!
I would love you to make apple slice also cheap vegetarian mains would be great.
I love all of your recipes, they are so tasty.
Lemon Delicious Pudding Nagi style
Jam Donuts
More soups
Thank you!
Cambodian Samlar kako soup please! Also where to source ingredients for this uniquely Khmer soup?
Nagi! I love your recipes – my family thanks you for taking my cooking to a new level – More gluten free options please (I am intolerant and always try to adapt your recipes) & more veggie options as well.
Years ago, in the UK, my favourite Chinese restaurant had a dish they called grilled chicken Peking style. I have not been able to find the same thing anywhere else and have tried, with no success to recreate this myself. The sauce includes garlic, ginger, shredded spring onion and is quite piquant. Probably a fair amount of vinegar in there.
Dear Naggi I found it rather difficult to respond to your request for a recipe 2023. I however would love to know how you cook beef in any format to simply melt in the mouth. I support a local Indian shop which offers to take out only and the lamb curry is simply amazing.
Love your recipes Nagi and have purchased your book. ❤️. I have Beethoven an air fryer and would love some “fancy” recipes to cook in it. Thank you
How about a nice pork (chicken) yuk sung
Love it
Please create a seafood mornay crepe recipe! Or chicken mornay crepe!
Any recipe using stevia as a substitute for sugar? (Especially your delicious vanilla cake/cupcakes), Thank you
Hi Nagi, love your recipes. I bought your cookbook and loved it so much I bought 3 more for Christmas presents. I’d love a recipe for honey pepper steak. I used to live near Mandurah in WA and there was a Chinese take away in the food court that sold honey pepper steak. I had it every week after doing the grocery shopping and haven’t found it again in 20 years. Your website and cookbook are the only ones I use these days.
Thank you so much
Tatiana
Have you seen this one, it’s delicious ☺
https://discountspot.info/chinese-beef-with-honey-and-black-pepper-sauce/%3C/a%3E%3C/p%3E