Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
My granddaughter is allergic to dairy products and nuts! Do you have any recipes which come to mind?
I think you should do some more “cold food” like some salads or sushi, that kind of stuff.
Easy? One pot? Sheet pan? Healthy? We are big fans and cook a lot of your recipes. You’ve made some Americans big fans of the Aussie Meat Pie! ♥️ and your
Tiramisu…and so many of your recipes.
Healthy recipes!! that are as equally delicious as everything else on the site. If anyone can do it, you can!!
Custard slice or vanilla slice depending on which region you are in. The one with the pink icing that is at most bakeries in aus (I’m in Canada now so missing it!)
Nagi, we are obsessed with your cooking in my house! Haven’t found a single recipe we don’t love, and I’ve made a lot of them (numerous times). Can you make any VENISON recipes? Our neck of the woods has a lot of deer hunters! Also, we’d always love to see some more chicken thighs recipes. So easy and delicious!
Asian desserts! Such as Japanese cheesecake, matcha cake etc.
Nagi’s mom has a Japanese food blog ☺
https://japan.recipetineats.com/
Would love a tomato sauce reciepe.
I would love a Cannoli recipe, not many of these around!
Also a ‘proper’ carbonara.
Thanks so much for all your hard work!
Hi Nagi,
I would love to see your take on Maklooba! I’ve been looking for a good recipe for this for years and can’t find one that looks perfect to me. One of my favorite Middle Eastern restaurants serves a version with layers of mushrooms, grilled tomatoes, eggplant, cauliflower, and tomato-yogurt. It is such a comfort food dish. I would love to be able to make this.
Phat phrik khing please! I live in the Uk and just can’t make it myself!
Sounds a little boring but I love a good balanced tuna fish salad sandwich as only you can do. Since you created a lovely chicken salad recipe recently, perhaps you can tackle tuna fish. I’d be grateful.
Hello Nagu and Dozer!
After seeing your 45 cal creamy chicken soup, maybe a series of low cal “new year’s resolution” friendly foods with your delicious easy spin? Savoury and sweet. 😀
OMG sausage fingers! NAGI not Nagu. 🤣 Will I ever read BEFORE I post?
“Nagized” recipe for chairman mao braised pork belly… please
French galette. Bosnian, Albanian, Macedonian, Bulgarian. These country use a lot of meat but I don’t know what they put inside, the meat is so juicy and delicious 🤤 . Thank you if you accept some of them.
I am a big fan of your food.
I would love to see more Eastern European recipes. E.g. Hungarian goulash, soups, stews and sweets.
More salmon, cod and shrimp recipes 🙂
I would love to see a blackened salmon recipe
This is amazing, beautiful with salmon too 😁
https://discountspot.info/cajun-blackened-fish/%3C/a%3E%3C/p%3E
As an Aussie who now lives abroad I sometime crave an Aussie dim sim but am yet to find a reliable recipe recreation. Would love to see you take a stab at it.
I’d love to hear your take on Hainanese Chicken Rice! Would also love a recipe on some soft Asian buns – the kind you get at Asian bakeries 🙂