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Home Kitchenware & Tips

What recipes do you want in 2023?

By Nagi Maehashi
4,155 Comments
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Published3 Jan '23 Updated3 Jan '23
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Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?

Request a recipe from Nagi 2023
Request a recipe from Nagi 2023

But – why try to second-guess what type of recipes you want to see? I’ll just ask you!

So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

Request a recipe from Nagi 2023

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️

Thank you in advance for your input!! – Nagi x


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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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4,155 Comments

  1. Tracy P says

    January 7, 2023 at 1:50 pm

    Hi Nagi, I would love some Korean recipes.

    Reply
  2. bong says

    January 7, 2023 at 1:42 pm

    Would love your recipes for cassoulet, Tonkotsu ramen with chashu, cha ca la vong (Vietnamese turmeric fish), your version of El Jannah legendary charcoal chicken.
    Please !!! 🙂

    Reply
  3. Susan & Holly says

    January 7, 2023 at 1:41 pm

    We would love to see “the best banana bread ever” recipe, and also a recipe for Mexican-style pulled jackfruit to use in nachos, tacos, burritos, etc

    Reply
  4. Irene says

    January 7, 2023 at 1:01 pm

    Would love ideas for lunches to take to work.

    Reply
  5. Sumaiya Sumaiya says

    January 7, 2023 at 12:32 pm

    Mie Ayam bakso please

    Reply
  6. Jojo Refeld says

    January 7, 2023 at 12:27 pm

    Hi Beautiful Nagi and Dozer, my Dingo Dog and I will be working in a remote desert community this year so I would love some recipes using simple basic ingredients we can get at the community store. I will be bringing the 12 herbs and spices with me and sharing recipes and meals with the local mob. Thank you so much 💓

    Reply
  7. Kristin says

    January 7, 2023 at 12:25 pm

    I would love a goulash recipe

    Reply
  8. Gail Wright says

    January 7, 2023 at 12:23 pm

    Hi Nagi and happy New Year.

    When I was in cooking class at high school, like a million years ago, we made a dish from beef mince. It was a one pot mildly spicy hot and had sultanas in it. It was like a curry but not like an Indian curry. I have googled mince dishes and looked through hundreds of images but can’t find anything like it. Any ideas? Apart from that some evening dishes without dairy would be good. Thank you

    Reply
    • Dawn says

      January 10, 2023 at 8:38 pm

      Hi Gail, the meal you describe sound like Bobotie, a South African dish. It’s delicious.

      Reply
  9. Jack R Coutinho says

    January 7, 2023 at 12:06 pm

    Hi Nagi, Would love some recipes for mocktails. J

    Reply
  10. Keira Hancock says

    January 7, 2023 at 11:43 am

    Hi Nagi,

    Long time follower and preacher of your recipes!

    Would love some low-carb meal ideas, starting the new year needing a healthier diet and you always have the asnwers to delicious food for the soul

    Reply
  11. Deniss says

    January 7, 2023 at 11:27 am

    Salads and heart healthy recipies

    Reply
  12. Kelly Twartz says

    January 7, 2023 at 11:23 am

    Hi Nagi
    My Grandma always used to make creamed spinach to go with steak. I tried to replicate it but can’t get it quite right. Any chance you can give it a go? Many thanks! 😁

    Reply
  13. Selinter Davison says

    January 7, 2023 at 11:22 am

    Probably a children’s dish for fussy eaters. Happy new year.

    Reply
  14. Marg Osborne says

    January 7, 2023 at 11:20 am

    Would luv to see some ideas on what to serve for special lunches. love your cooking site and Dozer . He is so cute

    Reply
  15. Kerrie Acocks says

    January 7, 2023 at 11:17 am

    Hi Nagi, would like more slow cook meals, ones to prepare and then let cook away.

    Reply
  16. Monie Thompson says

    January 7, 2023 at 11:16 am

    Hi Nagi, One of my fav restaurants closed after 50 years, taking with them the secret to making the best duck yee foo won ton in the world. I can’t find any other restaurants that make it, even half as good. can you take on that challenge? it wasn’t the deep fried won ton that was so good, it was the absuloutely amazing duck broth that was out of this world. i hope you can consider giving it a try. I’m happy to send a photo of it if you’d like. Monie from Alameda, CA

    Reply
  17. Ben Bradly says

    January 7, 2023 at 11:14 am

    Hi Nagi,
    Your book is amazing I have already cooked half of it after getting it for Christmas.

    My wife and I recently went to Adelaide where we tried gnocco fritto (restaurant was Fuggazi) with whipped ricotta and honey. All the recipes online show the gnocco fritto as small parcels, but the one we tried was more of a large piece that you pulled apart.

    Anyway that would be my last meal it was so good.
    Thank you again you are literally the best

    Reply
  18. Yvonne says

    January 7, 2023 at 11:12 am

    Still trying to lose the 2k I gained over Christmas would love a complete week of low Calerie recipes that I can follow religiously and not get tempted to deviate. Love your cookbook!

    Reply
  19. Treena says

    January 7, 2023 at 10:54 am

    Thai curry puffs pretty please 🙂

    Reply
    • Abi Taylor says

      January 7, 2023 at 3:43 pm

      Yum, yes!

      Reply
  20. Heather says

    January 7, 2023 at 10:50 am

    I love one pot meals !

    Reply
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