Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I would love to see more recipes from African cuisines. Senegal, Morroco, Tunisia, Ethiopia, etc…
Love this 💛
Love everything you do Nagi – I have your cookbook and been following you for about two years now and every dish has turned out perfect – I’ve told all my friends as appreciate your hard work and commitment.
I would love if you could teach me how to make calamari fritti- a beautiful Italian soft calamari – this is one of my favourite dishes and my sons at our local restaurant but just don’t know how they do it??
Hi Nagi. Do you have any recipes for people with diabetes? Also slow cooker recipes. Thanks.
Chicken Marasala
British Lardy Cake
Dear Beautiful Nagi and Dozer! Happy New Year 2023!
Our bakery has just closed sadly, and so no more thick, moist sugar cookies with the dollop of thick dark chocolate frosting on top. The kind the baker put atop brownies.
Do you have a recipe for the amazingly delicious sugar cookie and the icing?
Thanks!
I just love your Sandwich Bread WITHOUT yeast recipe. I use it all the time. Would love similar Bread recipes without yeast.
Hi Nagi..
Would love if u could share some sugarfree, eggfree, glutenfree cakes, desserts.. pls..
I would like more slowcooker recipes please
I would love some recipes that use Nduja as an ingredient please 🙂 I love it but struggle to know what to do with it (other than put on pizza or stir through pasta…)
Any asian recipes are always welcome 🙂 Although you already have a lot of m on your site. Love m 🙂
I would love to see you do a recipe for “thumbprint” Christmas cookies. It’s an old fashioned cookie that’s rolled in a ball, dipped in egg whites and chopped walnuts, baked and then finished off with a dollop of jam in the middle and baked again. I know you would bake this to perfection!!
Banana Bread please!
PS. Nagi you’re amazing.
Love you Nagi! Can you make Ice Magic,?
The choc sauce that starts runny and goes hard on ice cream?
strawberry roulade? 🍓
Also, wouldn’t be mad at some new one pot ideas!
Hi Nagi!
My family and I have just returned to Australia after a month spent in Germany. I think it would be amazing if I could follow your guidance in making some German cuisine! Sauerkraut and grünkohl are some great German staples that I would love to try to make at home!
At the Christmas markets, they also sell glühwein (mullled wine), cinnamon and sugar roasted almonds, curry wurst (sausages in curry ketchup with Mayo and hot chips-so yum!). One more idea that I think would be fabulous, is a Stollen!
Thanks for all your wonderful recipes Nagi! (When I search for a recipe now, your website is the first on google suggestions! )
I would love to see an oxtail recipe,please!
Freeze meals and meal prep please
Love a goulash recipe or some more gnocchi please!
I’d love a lamb Sagg recipe please!!
Also, recipe notes on how and where to add extra veg would be fantastic as I’m often trying to up the veg and I’m sure you’d have some great ideas (I do really appreciate where they are already listed, such as the pickled carrot in the Viet caramel pork)
Thanks Nagi x