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Home Kitchenware & Tips

What recipes do you want in 2023?

By Nagi Maehashi
4,155 Comments
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Published3 Jan '23 Updated3 Jan '23
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Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?

Request a recipe from Nagi 2023
Request a recipe from Nagi 2023

But – why try to second-guess what type of recipes you want to see? I’ll just ask you!

So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

Request a recipe from Nagi 2023

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️

Thank you in advance for your input!! – Nagi x


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4,155 Comments

  1. Mary says

    January 6, 2023 at 5:50 pm

    I’m a very recent devotee, having just found your cookbook in a bookshop. Most cookbooks seem to have only one or two recipes I’d actually use, but yours has lots. This request might be impossible – my husband likes meat and 3 veg, I like veggies and lots of spices. Anyway to have one recipe with tame and adventurous versions? Also, more recipes for fish (please include how to deal with frozen prawns for those of us in Tassie). Also soup recipes, and adventurous salads that can be packed for lunch on work days. Thanks!

    Reply
  2. Gillian A says

    January 6, 2023 at 5:37 pm

    HNY Nagi!
    I can’t wait to see what you’ll have me making this year.
    I’d love to see some make ahead lunchbox ideas, one pot dinners and some more veg dinners.
    Cauliflower Steaks were a huge success👌

    Reply
  3. Michelle Watson says

    January 6, 2023 at 5:32 pm

    Love your website and brilliant book. Chicken involtini and a recipe with rhubarb in it! I quite often add vegetables to all your recipes to make them healthier especially as I have small children and limited time. Maybe you could add a side note of recommended vegetables to add?(can’t always make the other recommended things to go with it).
    I am so glad I discovered you- got me excited about cooking again. Congratulations on all your achievements 🥰

    Reply
  4. Robyn says

    January 6, 2023 at 5:20 pm

    I would like some salad recipes with or without protein. Trying to keep up the 5 serves of veg per day.

    Reply
  5. Phillip says

    January 6, 2023 at 5:13 pm

    I’d love a recipe for some various healthy flat breads for wraps. Like a spinach one, garlic, white, whole meal. I hate buying the ones in the shops with all the additives.

    Reply
    • RT says

      January 6, 2023 at 9:59 pm

      Thank goodness Nagi and Dozer for you both! I bought your book today and have just spent a couple of very enjoyable hours reading it cover to cover. A beautiful well though out book that I know will inspire my whole family to create from (even teenage sons)! Our local Indian takeaway makes a to-die-for mango chicken using succulent chicken thighs. I have tried to re-create a few times using fresh mango, canned mango and even mango essence but just haven’t had any luck, so that would be my recipe-wish pretty please 😍. (I almost feel bad asking you because I can see that you’ve put so much of yourself and soooo much love into your book – hope you’ve had a chance to rest and recover)

      Reply
  6. Dianne Honeybone says

    January 6, 2023 at 4:44 pm

    I would love more big complete salads with protein that I can take to work. Meal prepping with all the containers is Ho hum. Colour and fresh flavour. 🥰 Also could take to a bbq etc. P.S you book is great thank you.

    Reply
  7. Sue Owen says

    January 6, 2023 at 4:26 pm

    Hi NAGI. Can you bake some Dutch Spice Biscuits please.,
    Love your book and website. Cheers Sue

    Reply
  8. Eunice says

    January 6, 2023 at 4:24 pm

    Thank you so much for asking this! I have always loved your recipes but sadly both my husband and I have become lactose intolerant recently. So ANY type of non-dairy recipes would be immensely appreciated and enjoyed in our home. I can’t wait to receive my preorder in Feb! <3

    Reply
  9. Rachel says

    January 6, 2023 at 3:57 pm

    Healthy banana bread recipe, and anything vegetarian please, including vegetarian slow cooker recipes.
    Love all your recipes so far – beetroot cured salmon for Christmas was amazing

    Reply
  10. Peter says

    January 6, 2023 at 3:23 pm

    I will love any new recipes you publish…but since you are asking:
    My blood sugar has slowly reached the dangerous diabetes range. I have given up dairy, fats, meats – basically eating a vegan type diet plus lots of fish. But what about the most important meal of the day? Dessert! Especially chocolate? I searched endlessly for something low fat & low sugar that will satisfy my life long sweet tooth and actually tastes good! No luck. Obi-Wan Nagobi, you are my only hope!

    Reply
  11. Miss Megan De Wys says

    January 6, 2023 at 3:12 pm

    Hi Nagi, my mum absolutely loves your recipes!! She is hanging out for your version of a beef and black bean. It would honestly mean the world to her if you could make it ☺️🤞

    Reply
  12. Andrew says

    January 6, 2023 at 3:06 pm

    Hi Nagi,
    I love your site!
    I’d love some ideas for summer salad platters. Something with chicken or salmon or something else – that I can plonk down in front of the family on a warm evening.

    And maybe some good picnic food ideas?

    Thank you!

    Reply
  13. Richard Watkins says

    January 6, 2023 at 2:59 pm

    Hi Nagi, 10 years ago in Bologna I had a balsamic tenderloin which had been marinated in balsamic vinegar. I have tried to make it on numerous occasions, but all failed. Perhaps you could give me some guidance. Regards Richard

    Reply
  14. Beth Tennison says

    January 6, 2023 at 2:56 pm

    More soups, crockpot recipes that really shine, and recipes with bigger serving amounts for larger families.

    Reply
  15. A says

    January 6, 2023 at 2:43 pm

    I Nagi so far I’ve loved all of your recipes.
    Would love more bulk meals that can be frozen and meals for camping and ideas for kids snacks and school lunches. Thanks

    Reply
  16. Danikajaye says

    January 6, 2023 at 2:41 pm

    I’d love to see more Mediterranean dishes, especially ones that aren’t based on pasta. All the fresh produce and good fats make me feel amazing and I come here for so many of my everyday recipes.

    Reply
  17. Sara says

    January 6, 2023 at 2:16 pm

    Hi Nagi,

    Could you please do a Lanzhou beef noodle soup copycat recipe?

    Reply
  18. Sarah Menzies says

    January 6, 2023 at 2:09 pm

    Hi Nagi, could you please do a chicken or beef satay

    Reply
    • Emilie says

      January 6, 2023 at 6:57 pm

      Hi Sarah,
      There are multiple chicken satay recipes on the site and at least one beef one also.

      Reply
  19. Toni Hamlin says

    January 6, 2023 at 2:02 pm

    Hi I’d love oven baked blueberry muesli bars

    Reply
  20. Alison Ingram says

    January 6, 2023 at 1:52 pm

    Hi Nagi! More healthy recipes please – quick, easy, flavourful – anything that takes my eye away from carbs and cream (because let’s face it, if I could eat chicken fricassee over pasta every day, I would.) -something like salmon/veg traybake or steam pouch that packs a punch! Happy new year!

    Reply
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