Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Love to see some recipes under the heading Good for the freezer. I cook on our farm for our seasonal workers both winter and summer in Oz, so good to have some stock in the freezer to save time.
Up voting “good for the freezer” recipes. I live alone so I batch cook to save time 🙂
I’ve been waiting for this!!
I’d love to see recipes for beef empanadas, chicken tamales, potato pierogis, and chicken and dumplings.
Thank you for sharing all of your recipes! They are delicious and appreciated.
Hi Nagi. Would appreciate low carb recipes please.
Hey Ngai…I love your food so much and if I need a recipe for anything you are bound to have one. I would love to know if you have a recipe for Spanish Chicken with Chorizo sausage. Back in the day McCormick’s here in NZ use to have a product that was called flavor shots and there were just that…A shot of flavor and they did one for Spanish Chicken and it was out of this world. I think I might have been the only person in NZ to be purchasing it because they discontinued after only a short amount of time. I miss it and would dearly love to be able to create this taste sensation again. Are you able to help?
Cheers Kelly
Years ago my Croatian friend had us around for dinner his wife made a beautiful dish, stuffed capsicums cooked in a broth we would love to know the name and recipe, unfortunately we have lost touch with afore mentioned friends
Hi Nagi
Love your recipes- making chilli lime fish tonight! However I need to lose some weight can you include some low cal recipes that leave me feeling satisfied not hungry! 😘
Hi Nagi,
Fantastic site! Congrats on the book! I would love a recipe for orange chicken. I bet you have a good one 😊 Thanks
Hi Nagi, I love the packed flavour you put into every recipe. Id love to see your take on truffle recipes as for me it’s the king of ingredients.
Hi Nagi, would love a recipe for baked (not fried) scotch eggs pls, with eggs that have a still runny yolk please. Have tried and failed a number of times…
Love to have a recipe for Portuguese tarts
And brain food recipes.
Thanks- I’m a big fan
X
Hello Thankyou for recipes love some Persian recipes like croquettes type not sure on names
OH more of your amazing easy one bowl cakes!! so good
oh and I saw someone maybe Antoni from queer eye or maybe that show he hosted. but I think its called dutch pancake?
pancake in a dutch oven?
like the idea of stepping away from a weekend promise of pancakes but with three boys I feel like I am flipping for flipping hours!
maybe more oven brekkies as well brekkie is also lunch which can be dinner too!
Hi Nagi,
I’ve suddenly forgotten the recipes I’ve searched for that were no where to be found on tin eats. I think it was 5 in all of 2022. pretty good!
But if your taking requests… the best cure for the blues is nostalgia and when I was little my grandmother would make me “creamed rice” I was 8 when she died and my mother can only cook two minute noodles and had no idea how it was made except that it had powdered milk in it as my grandmother lived through the depression and war.
I order it every time I see cold rice pudding in my chicken shop or wherever. I’ve tried to make it myself (without the powdered milk) and well I would prefer a tired a true recipe from tin eats to rely on.
Asking a lot I know.
perhaps a whole series on nostalgia you could ask your community to submit requests and vote on it.
I feel you do the great Aussie classics (influenced by all other cuisines) better than anyone else and could nail this!
or just more boring meal prepping family freezer dinners made in the insta pot. (I always am looking and never inspired to really do it)
My GG used to make the best rice pudding – 5 tablespoons arborio rice, 2 tablespoons sugar, some vanilla extract, 3 cups of milk and a knob of butter. Into a loaf tin and into the oven at 150 for like 2 hrs stirring regularly. Best ever
Hi Nagi,
Love your website and recipes! Congrats on your book 😊 I would love to see a really lovely tomato soup recipe that can stand alone without heavy cream.
And orange chicken as well! My kids love that and I’d love to master it at home ! Thanks xoxo
Would love a recipe for Dutch style croquettes please !
looking for Feijoada recipes online and What, no Tin Eats recipe?!!!!
Come on Nagi, I ( no, WE!) depend on you 😂😂😂
You always deliver 😊
Love your work Nagi, but would love to see more healthy dinner recipes. Thank you very much.
Dear Nagi
I love your recipes and always check what you have online before checking out my recipes books or other online offerings. Can you advise some interesting low FODMAPs recipes that are not too heavy on the meat please?
First of all. I LOVE your recipes. If I feel like something specific I check your website first to see if you have a recipe for it. My husband is Portuguese. Would love to see more of those. I haven’t been able to master their famous Bifanas sandwich. Thank you! Much love from Canada. 🇨🇦
Oh Nagi….. I love your recipes…. I’m always telling friends and family about you…I’m pretty sure most of our meals come from your book and website…Christmas was amazing. I’m never usually good cooking salmon but I actually cooked your Christmas salmon twice it was so good!
We went to Adelaide recently and went out for dinner. (Mrs Q’s) . I had….salt and pepper eggplant. It was deeeeeelishous!!! Have you got a recipe up your sleeve for this pleeeeese!
Also….love Indian Mango Chicken….do you have a recipe for it also?
Love to Dozer too. XX