Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?


But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭

I would love your recipes for a beef dip sandwich, porchetta & birria tacos please!!
Also would love a goulash recipe and some sticky lamb ribs please 😋
Vegan/vegetarian recipes please, I love everything you do but a greater variety where meat is not the centre of the dish would be wonderful!
Steak bearnaise
Have you tried this one?
https://discountspot.info/bearnaise-sauce/%3C/a%3E%3C/p%3E
Sugar free diabetes friendly dessert recipes that actually taste good
Jerk chicken, Turkish cuisine (iskender kebab, aubergine dishes, chicken beyti, kofte kebab, alinazak, imam bayeldi, stews). The Turkish cuisine is famous for its flavours and history of its cuisine.
Have you seen these ☺
https://discountspot.info/jamaican-jerk-chicken-drumsticks-with-caribbean-rice-with-beans/%3C/a%3E%3C/p%3E
https://discountspot.info/lamb-koftas-yoghurt-dressing-2/%3C/a%3E%3C/p%3E
https://discountspot.info/turkish-lamb-kebab-koftas/%3C/a%3E%3C/p%3E
Second this
One recipe I would like is Scoma’s (Fisherman’s Wharf, SF) sole dore. I opted for their cioppino, which was wonderful, but our guests’ sole dore looked awesome. Thanks Nagi! Janet
Hi Nagi, I would love to see more finger food recipes. Love your work!
Dear Nagi and Team,
I would love another copycat recipe… from a famous neighbourhood bakery that are baking close by in Brookvale but have a few shops all over the Northern Beaches. Their hazelnut chocolate chip cookie is so good!
Thank you for your amazing work!
Oooh! What is the name of the bakery??
Berleko 🙂
Berkelo – some funny spelling 😂
Looking for interesting and different boneless chicken breast recipes
There will always be plenty of chicken breast recipes coming!! 🙂 Most used protein, I think! N x
Hi Nagi, I would love some healthy recipes for one. So boring cooking for just me
Lots of recipes for 2 coming up soon – one for now, one for lunch!! 🙂 N x
Hi Nagi, my family and I love your recipes and think you are marvellous! Please can you publish three recipes for us:steamed custard buns, glutinous dumplings filled with sesame & peanuts and fried sesame balls (the ones with only a little bit sweet of filling)? Thank you so much and big hugs from England!
UK-takeaway style Chinese chicken balls (balls of chicken breast coated in golden, deep-fried, fluffy bread-like batter – about 2-2.5 inches diameter), please?
Historic recipes (we homeschool and are always looking for good recipes from different periods e.g. Roman, Victorian, etc.)?
Indian takeaway copycats (always seem to be very mysterious restaurant secrets)?
Instant pot recipes?
Desserts (including tall, creamy continental gateaux e.g. German Torten)??
Easy fish recipes (like the baked panko recipe and baked creamy recipe – two of our favourites!).
Thank you Nagi!
Have you seen these? ☺
https://discountspot.info/category/indian-recipes/%3C/a%3E%3C/p%3E
Dear Nagi, I have made at least 6 of your recipes, all truly lovely. I would love to have a sophisticated lunch menu, main course and pudding. My abilities are few as I have only been cooking for a year, you were one of my early inspirations. Happy New Year, Cresswell
CIOPPINO (seafood Italian stew soup)!!!
Hi,Nagi,i only go to your recipes now,they are so so excellent.i know everytime i make the recipe it is so good.would love to see a banana cake,or ginger cake
happy new year
Apricot Chicken, haven’t found a decent recipe in years!
I only use your recipes—my favourites are your salads, my daughter in law can only eat chicken your recipes are great, thankyou
Just been diagnosed with DIABETES type 2. 😩 Please help me with some recipes!
Hi Nagi , love your recipes so straight forward and easy to follow – I work full time and I run out of ideas for dinner when I come home – I normally cook for 4/5 people so maybe more quick receipes would be nice
Braised pork belly Hong shao round.
I have read many recipes and tried a few, some too simple and lack depth, some too complex for a average cook.