Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Filling, healthy low calorie, substantial dinner ideas! 🙂
Hi Nagi, I did ask for this once before a long time ago. It’s a dish I’ve had In Singapore and Malaysia growing up. Stir fried beef with ginger. Sometimes done as a braise. Absolutely delicious
Gnocchi, including which potatoes are best to use
Hi
I teach lower socio economic high school students-cost effective every day foods that kids will love eat and continue to cook in the future thanks
Hi Nagi, love the new book which my daughter bought me for my birthday. Well done.
My wife is celiac and I recognize you already do a great deal to make your recipes suitable but anything you can do make more celiac friendly recipes would be great.
For me, I have a desire for a really well thought out stuffed porchetta recipe.
Regards hugh
Hainanese Chicken rice please!
Portuguese Egg Tarts, please!
Hi Nagi, I realise I maybe a little late but I would love to see in 2023 some recipes for cooking for a crowd….pretty please! Having family over for dinner can be so stressful so would dearly love some help!
I would love Korean dishes or Korean inspired dishes… jjamppong, jjajangmyeon, kimchi stew.
And macarons 😂
And japchae… the Korean clear sweet potato noodles please!
As a heart attack survivor, I’m interested in easy everyday meals that are low in salt and bad fats, but high in tasty fresh ingredients, easy and to suit my partner low in carbs, like Montingac menus. Spices herbs and flavor are important. Cheeses like Fetta, Jarlsberg and Parmesan are ok in moderation. I also salute your initiative to provide meals to those in need. Well done on a great project I’m sure it will go well. Steve
Duck red curry
Duck pancakes
Pipis in XO sauce
More sheet pan type recipes …like your Mediterranean Baked Chicken … love recipes where it can all be chucked in the oven and I can carry on with other stuff …
Some good slow cooker recipes or one pot throw in oven. Working mum need easy but nutritious.
Hey Nagi
Been following your food blog for yrs now, when you wanted a help in your kitchen at monavale as I lived at Warriewood beach I would jumped at the chance but unfortunately moved to port Macquarie.. so how about a quiche. Pumpkin & fetta or vegetable or asparagus + one of your yummy salads just a suggestion
Cheers Denise 🤩
Low calorie work lunch ideas that I can prepare the night before or a couple days before please – love all of your recipes – thankyou!
Hi Nagi and team!
Would love you to do a version of japchae, some great salads, and more vegetable-based dishes. Thank you!
All of your recipes I have tried have been great. They would be even better with tips and tricks on how to make them gluten free. Let’s vint in France it is not always easy to get gluten free versions of some ingredients. Thanks!
Would love easy fish recipea
For 2023 recipes: more one pot recipes; also more home cooked ‘takeaway’ recipes – Eg like one pot oven baked chicken and garlic rice plus Mongolian crispy and sticky beef. Thanks Nagi!
Sheet pan recipes… easy throw it all together type stuff. Little prep etc. Both savouy and sweet.
thank you so much for the amazing recipes. Would love to find out how to disguise the taste of gluten free flours when I make scones. The flour has a distinctive flavor. The scones turned out so well and rose high, I used buttermilk, 1 egg, 2 tbs butter and GF flour. Maybe you could suggest something. to help. Kay
Would love simple and easy Asian inspired dishes recipe especially Japanese. Arigato 🙂
Nagi’s mom has a Japanese recipe blog ☺
https://japan.recipetineats.com/