Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
My husband adores Philly Cheese Steak burgers so we would love it if you created your version of this. xx
Love your recipes! Would love more main dish style salads, easy family meals for busy weekdays, and more oven friendly recipes… I’m not the best at frying!
Hi Nagi, I think whatever you do will be appreciated . But I was thinking cheap and mortgage busting. Although I can always find evidence that you think about this in your presentations.
Hi Nagi & Dozer! I thought if some additional suggestions for you to post. I love soups…and specifically Mexican soups. I would love to see what you could do with Pozole, Albondigas (spicy meatball) Soup, & Chicken Tortilla Soup.
Would love more Vietnamese and Thai dishes, particularly noodles and salads. Love these sorts of options, kids will happily eat healthily if there are noodles and a yummy sauce!
Hi Nagi,How about mee grob?
Ive tried to buy your book several times-I got caught stealing my sisters copy in Kris Kringle.!!
You are a popular woman!!
Lunch box recipes
Freezable recipes
You are my go to recipe website!
Although I now how to cook it… I would love for you to share with everyone how to make a proper authentic Spaghetti Carbonara – The traditional Roman dish of just 4 ingredients… Eggs, Pecorino, Guanciale and Pepper!
Have wished for a long time that I could reproduce the simple iceberg lettuce salad in Japanese bento boxes. There is something about the dressing I can’t figure out. Would love it if you could figure this out for me. Thanks
Airfryer recipes. Fusion recipes for BBQ
love me meat but would like some tasty meat free dishes.
also beautiful mangoes are in season.Thanks for your easy to follow receips from an old codger
Jajapeno Popper Soup please! I have only been able to find “meh” recipes.
Would love to see some low FODMAP options please. Hold the onion & garlic!
Summer salads low carb
Hi Nagi,
Love your recipes!! Thanks for helping us non-chef types look like cooking geniuses =p
I would love more recipes that give options for non dairy alternatives, please. I love creamy soups and sauces but have unfortunate developed an allergy to dairy products. And congrats on your cookbook!
My husband wants to make:
Egg Foo Yung with traditional gravy. Our favorite restaurant has stopped making it after 30 years. Please help! It’s our go to comfort dish.
Hope you love it 😁
https://discountspot.info/egg-foo-young/%3C/a%3E%3C/p%3E
Any of your recipes with instructions for cooking in an air fryer please Nagi.
Is anyone else keen to learn how to make Panko breadcrumbs (without the additives and/or preservatives). Also, how do you make icing sugar? Surely it can’t be that hard, can it?
As a Celiac in Canada that adores your recipes, emails and doggo; my wish would be for savoury gluten free sauces and bread recipes! I am sooooo excited to be receiving your cookbook very soon. You always make me smile and I want to thank you for that 🙂
I’d love a good recipe for a hazelnut roulade with coffee cream!