Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Happy New Year Nagi and darling Dozer! 🙂
Your website is my go-to at 4am (like now!) when I can’t sleep. I really love your recipes and positive, detailed chat and descriptions and use them often; I’ll be trying your focaccia barese later today, I make focaccia a lot but have never tried it with the potato.
As for my request, I’m going to wear you out asking for a Kimchi recipe pleeasse, I have tried a couple but they’re not quite right, Warmest wishes.
This recipe is from Nagi’s mom ☺
https://japan.recipetineats.com/simple-kimchi-recipe/
Would love more instapot recipes and salad recipes
I would like your take on korean boiled eggs, thank you so much 😊
Ahhh
Good ramen broth….!!!
Covid just got me and
I need a suuuuuuuup!
Prawn dumplings
These might be what you’re looking for? ☺
https://discountspot.info/siu-mai-shumai-steamed-dumplings/%3C/a%3E%3C/p%3E
I have seen these but I’m looking for more potstickers ones
Sorry! Hope she posts what you’re looking for 🤞🤞
Traditional Fried Ice Cream (coconut casing)
Chinese Doughnuts (red bean and coconut)
Love your recipes and book thank you – they always work!
I would like dairy free frozen desserts that have a light texture – mine are more like ice blocks than ice-cream
Italian: Chicken Marsala, Chinese: Butterfly shrimp with bacon
Coconut panacotta (I’ve been obsessed since having it at a restaurant)
Chicken chasseur- to avoid the packet mix
LOVE the book!
Hi Nagi, I would love to see you do a video making the Italian cake called Parrozzo.
Salads… interesting unusual fresh salads. Xx
You give so much Nagi and your book is amazing. I have cooked a lot and all have been perfect. I would love a duck breast recipe – oh and by tomorrow as well please 🤣😂🤣
Green chicken enchiladas (tomatillo sauce)! I’ve ended up having to make up my own recipe because you don’t have one.. haha.. Everything else I cook is using your recipes. My green enchiladas are one of my favourite things I make so I’d love your take on it. The sauce is so versatile, too.
Hey Nagi, love your recipes so much! I just got my first Dutch oven and I’m not very knowledgeable on them. I’d love to see what recipes you’ve got that use a Dutch oven.
Air fryer recipes please Nagi 😍😍😍
Hi Nagi. Love your work. the book and website have been getting a tremendous workout at my place. Your goan fish curry and 12 lamb are favourites.
What I would love is a recipe for whole prawns where the whole thing is edible, shell and all. I had them at a Vietnamese restaurant once.
Nagi, I’m trying to save money but cooking simple (and hopefully healthy meals) in the office instead of eating out. The office has a small microwave and access to hot water. Any easy microwave-friendly recipes will be very much appreciated! <3
Anything squid or octopus! Or pippies!
Bao buns with a few different filling options 🤤
I absolutely love your recipe’s n always look forward to Dozer’s corner!
He’s become my dog fix !!
Nagi, I’d love to see gluten free recipe’s or at least adaptations to make them so.
Thank you for all that you do n for sharing with us your vibrant, positive, fun loving personality…not to mention how talented you are!!!.