Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I would love to know how to make crispy banh xeo. So delicious! I also love Middle Eastern/Turkish food and Greek food. Some low carbohydrate recipes would be helpful for my condition too.
Oh and one specific recipe please – Beef Japchae (Korean) 🙏🏼🙏🏼
Would love some more low-calorie, and healthy dinner ideas and even healthy kid snacks maybe.
Oh my goodness, you demystify Everything! That said, I would love love love to see a recipe for Thai Mee Grob. None of the local restaurants make it anymore. If I could make this for my husband’s birthday, I’d be a superhero!
Love love love your blog and cookbook- I got it for my bday. Best gift ever!
Recipes with little clean up are great so more one-pot meals would be amazing!! 💕
Chicken and pasta
You have given us so many great recipes and I thank you for that. I would like to see more Japanese ones for sure. I cook plenty of Thai food and it is a nice difference. Dozer is so cute and helpful. I have a Yorkie and he just helps me too so I know the love you share. Thank you for all you do!
Nagi’s mom has lots of Japanese recipes here ☺
https://japan.recipetineats.com/
I’ve kids with multiple allergies so it would be really great if you could showcase some allergy friendly recipes or include some alternatives in each recipe e.g. Egg, nut, dairy, soy free recipes
I’ve been looking for a Korean version of a Chinese recipe call black bean noodles by friends. It uses black bean paste and, I think, braised brisket. It was delicious
Hi Nagi! I LOVE your recipes!! As a busy teacher, I don’t have a lot of time for cooking. I would love to see some healthy and quick recipes, as well as those I can prepare ahead for the week to eat in my often 15 minute lunch break!
I am a vegetarian but that does not stop me from adapting your meat recipes (most of the time) to meat substitutes or whatever. Would love to have your suggestions for that too. And give Dozer a pat on the head!
Empress chicken in crab meat sauce
Hi Dozer & Nagi, thanks for all your hard work helping us home cooks prepare meals our families love to eat. I would love to see how you prepare your vegies so it doesn’ttakeso long (especially how to peel garlic, it takes me forever!). Also I’d love to have a recipe for custard tarts that works, mine always fail 🙄
Place the garlic clove under the flat side of a large knife blade and press your weight down on it. Peeling it after that should be easy.
Thank you so much for that tip!
Love your recipes! I’ve tried multiple ones and they turn out great. I would love to see your take on mulligatawny soup. And the $0.18 Senate Bean soup from McGuires- a popular Irish pub in the southern United States (Pensacola and Destin, Florida).
Cooking for one!! I often use the slider to change the amount of servings, but more often than not the rounding is weird. So then I use the original recipe and just wing it, haha
Happy New Year!
Hi. I love seeing all your recipes, and trying different ones. I am very excited that your recipe book will be soon coming out! I have pre-ordered, and can hardly wait! I have been trying to find a recipe for Famous Chicken and sometimes it is called Special Chicken. I have tried different recipes, and just can’t seem to quite get it to taste the same. Thanks!
I think having a good version of salmon croquettes would be nice! Mine never comes out right.
Hi Nagi, I didn’t get to meet you but feel like I know you from your wonderful interview with Dozer and pre recipe chats. Lovely 😊 can you please make more vegetarian meals as I have two daughters who come over for dinner every week and I struggle to find delicious recipes that I can do for the whole family eg vegetarian lasagna is good but time consuming. Recipes that include protein and iron would be great but not using tofu please as it’s not great with our hormones. Good luck and thank you for being you 😘
Grilled Octopus
I love that your recipes are for people like myself who are looking for everyday meals that are easy to cook and the ingredients are already in my pantry. I especially like your one pot recipes. Ten out of ten for your great cookbook.
Taiwanese beef noodles 🍜 pls
I love your recipes so much ! You have changed how I feed my family and they love me for it ! Would love some recipes low in calories but rich in nutrition