Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?


But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭

Soufflé- any flavour would do. The dessert one that pops up out of the ramekin 🙂
Please can you do:
Gluten free pizza base
One pot recipes
Hi Nagi,
I have tried many of your recipes including the maple glazed ham, that has now become a family favourite at Xmas. I was also gifted your cookbook for Christmas.
I like seafood and would like to know if you have any ideas for 1/ Scallops and 2/ Moreton Bay bugs.
A South Indian chicken curry please! And more authentic Indian curries in general (meaning no curry powder) Thank you!!
Korean fried chicken!
Black pepper chicken! My wife and I make our version of it from a different website (the onmivore’s cookbook). It’s a really good recipe but we’ve made our own minor tweaks to it and would LOVE to see your version of it.
Combination Cooking recipes would be good. For those big cook up days when you need to stock freezers and lunch box snacks. Like your making something that needs egg whites and you’re left with egg yolks. Things that you can make alongside each other. Or you can chop up bulk amounts of stuff and it makes multiple different meals, like make some pasties with veggies alongside a chicken and veg soup. Does that make sense? Lol
I would love to learn how to cook curries from scratch. Also any Lebanese or Greek dishes
Hi Nagi, I’d love a recipe for (Chinese restaurant style) Singapore Chilli Prawns. Thanks so much ❤️
Hi Nagi and Dozer 😊 I would LOVE to get a recipe for mapo tofu and Hungarian goulash x
Can we have more mince recipes?
Hi Nagi, first, I wish you a happy New Year 2033 full of Health, success and prosperity.
I love your cooking , all your recepies are Quick,easy and healthy. I am following you for long time . The most thing I love is your quick preparing a recepie. I very like your recepies. Thx a lot for what you presented for ur followers.
Maybe cold ramen? Chewy chicken (in reference to Tanita Café)? Yakisoba?
Nagi’s mom has this on her blog!
https://japan.recipetineats.com/yakisoba-japanese-stir-fried-noodles/
Pressure cooker recipes please 🙂
Happy New Year Nagi and Dozer🙂 i would like to get some of your vegetarian meal ideas pls.
Nyonya curry. I went to malaysia and we ordered a whole steamed fish with Nyona curry and I’d love to give it go.
Some healthy breakfast recipes! Particularly ones that can be prepped in advanced for busy working mums (and everyone of course). I am LOVING your book by the way!
Can you do some simple gluten free recipes. Especially bread.
Dahl and chickpea recipes please.
Hey Nagi duck curry would be delicious 🙂