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Home Kitchenware & Tips

What recipes do you want in 2023?

By Nagi Maehashi
4,155 Comments
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Published3 Jan '23 Updated3 Jan '23
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Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?

Request a recipe from Nagi 2023
Request a recipe from Nagi 2023

But – why try to second-guess what type of recipes you want to see? I’ll just ask you!

So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

Request a recipe from Nagi 2023

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️

Thank you in advance for your input!! – Nagi x


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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4,155 Comments

  1. Brenda Webster says

    January 4, 2023 at 3:26 pm

    We like tofu… so tasty recipes…
    We don’t mind if they are not too easy or not too quick. Just have lots and lots of flavou.!

    Reply
  2. Charlie says

    January 4, 2023 at 3:24 pm

    I would love a recipe for hummingbird cake, I used to have one but I can no longer find it

    Reply
  3. william ryan says

    January 4, 2023 at 3:19 pm

    More Thia & Korean main dish recipes. Keep up your good work. Your channel is my favorite!!

    Reply
  4. Sonia says

    January 4, 2023 at 3:13 pm

    Thanks Nagi for all your recipes and inspiration to date. Love it! What would be great to have is more family- friendly meals that work for the kids too. Even if it’s a meal where you have the same core ingredients and then can branch off to create a kid friendly vs adult version (ie more spicy for Mum) Thanks!

    Reply
  5. Aisha NguyenAisha says

    January 4, 2023 at 3:13 pm

    I would love to see how easy it is to make fried red bean puffs, I only ever had them once at butchers buffet in Strathfield NSW, and I’ve been looking for something like them ever since.

    Reply
  6. Kelly Elmer says

    January 4, 2023 at 3:12 pm

    I know you hate banana but I would love it if you did a banana bread recipe haha

    Reply
  7. Trish Karr says

    January 4, 2023 at 3:10 pm

    Dear Nagi, is there such a thing as ‘easy’ biscotti??? If so would love the recipe

    Reply
  8. Linda says

    January 4, 2023 at 3:09 pm

    Pasties please!

    Reply
  9. jodie williams says

    January 4, 2023 at 3:09 pm

    Finnish recipes would be great.

    Pulla
    Rice pies
    Salmon soup
    Spinach pancakes

    Reply
  10. Kate says

    January 4, 2023 at 3:02 pm

    Hi Nagi, something I think you could rock is Chip Shop Curry Sauce! I’ve only ever had it from and English style pub but believe it is quite common in the UK and I would love to make it at home. Thanks for all your amazing recipes 😊

    Reply
  11. Joli says

    January 4, 2023 at 3:01 pm

    Hi Nagi, never saw any recipe from the Balkan Peninsula so it would be a good change 😃 thank you!

    Reply
  12. Til says

    January 4, 2023 at 3:00 pm

    Some sort of mornay that is not tuna, like asparagus mornay maybe? Ooh and your take on Welsh rarebit.

    Reply
  13. Anne Parker says

    January 4, 2023 at 3:00 pm

    I would love to see more recipes for relishes, pickles, chutneys etc. I struggle to make good ones that taste like the cafe ones.

    Reply
  14. Renate says

    January 4, 2023 at 3:00 pm

    I’d love recipes that would inspire to use my new Dutch oven. And I really love trying your recipes that need interesting ingredients that may not be as commonplace, as long as I can find them in the states. It’s always so helpful when you describe the differences between what’s available in the two hemispheres, and/or how things are just named differently.

    Reply
  15. Kieran says

    January 4, 2023 at 2:57 pm

    Dear Nagi, happy new year to you and your family. I noticed you were asking people to make requests for recipes. I wanted to know if you would consider gluten and lactose free recipes. I was recently diagnosed with crohns at 33years old and it’s a difficult and sometimes challenging auto immune disease. They recommend low fodmap foods and generally very holistic and natural meals…no sugar, no gluten no lactose and avoid inflammatory and acidic foods. I am struggling to find recipes and really anything to give my food flavour…gravy’s and salad dressings. I would be so appreciative if you did have some recipes as will a lot of people in my shoes I imagine. All the best. Thank you

    Reply
    • Esther says

      January 4, 2023 at 3:49 pm

      Me too pls! I have a son who is likely to be a dairy free kid and another son who loves foods with cheese! So i am trying to shift the meals i make to syill have it tasty minus the dairy stuff.

      Reply
  16. Elizabeth Clark says

    January 4, 2023 at 2:57 pm

    My family loved the pakora, it was a huge hit. Looking for more indian vegetarian, lentil or kidney bean recipes please

    Reply
  17. Deborah says

    January 4, 2023 at 2:56 pm

    Hi Nagi,
    I can’t find a recipe for Banana Bread on your website, so that’s what I’ll ask for!
    Also, have you thought about air fryer recipes.
    Thanks
    Deb

    Reply
  18. Jenny says

    January 4, 2023 at 2:56 pm

    Hi Nagi,
    Happy new year! I would love your recipe for grilled calamari, Japanese curry and Peking duck!
    Thanks for all that you do!

    Reply
  19. Kate says

    January 4, 2023 at 2:55 pm

    Chicken dhansak! I’ve never found a good recipe for it.
    Plus any more Indian style curries

    Reply
  20. Loretta Drerup says

    January 4, 2023 at 2:55 pm

    Doy Tao’s Basil Fish please! I haven’t had it in so many years and I need to taste it again….I can’t get back to Australia any time soon. Pretty please?!

    Reply
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