Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I live alone and often not well enough to be bothered making or fussing about meals. I would like more one pot meals, something I could throw a heap of vegetables with a protein in even a slow cooker. I sometimes make soup with vegetables that are almost past their freshness. So I guess easy meals for me. One thing I have been looking at is tea. herbal tea and even to growing your own herbs. I have some health issues and I know making herbal tea is not a food recipe but might be an interesting addition. One thing from my childhood I always enjoyed was Shepard’s pie. Unfortunately, I never asked my mother for her recipe.
Love your book, love your recipes, love Dozer’s antics and love your presentation for each meal.
Best wishes for a happy healthy 2023
Sandi
I would love some slow cooker recipe suggestions as well please. Very natural and healthy due to a recent auto immune diagnosis. I need to eat healthy and often don’t have the energy for long recipes. Sandi hope you feel better and your health is on the up in 2023
I’d love to see casserole dishes, recipes with baked tofu, egg rolls & lumpia. Remind me, when is your cookbook shipping to the USA? I ordered one, but don’t remember when it was arriving. Thanks Nagi! 🙂❤
BLUF: Pressure cooker recipes
Hi! I should probably thank you. Your awesome recipes have helped me become a proficient home chef, something that no doubt helped me convince my amazing wife to marry me. (Beef cheek three ways, beetroot gin cured salmon,
Recipes I’d like to see… that amazing wife of mine had a pressure cooker/slow cooker/ rice cooker etc recommended to her and we bought it. Despite already having a slow cooker and rice cooker. So if possible I’d love some guidance on how we can utilise this thing so she doesn’t feel like it was a dud purchase!!
Love your Cook Book.
Baked fish fillet recipes and green prawn recipes.
I would love more share platter meals, for big family meals or Christmas where everybody digs in :).
Salmon recipes but not Asian flavours
Hi love,
Living alone I would like more meals for one, I love your book and your recipes I’ve been using forever especially when I have guests but simple meals for one I really would love thank you.
Vanila slice please! Favourite dessert but every recipe I’ve tried has been a flop – need a Recipe Tin version! Love all your recipes, they always work and are always delicious, thank you 🙂
Big fan. Bought Dinner on the strength of your excellent & informative Tin Eats recipes.
I have a diabetic friend. He needs to avoid high GI foods and look for lower GI options. Modifying recipes is often difficult because lower GI substitutes do not necessarily have the same characteristics or comparable weight/volume equivalents.
Much of the info is from US sites that push products not available in Australia and using US measures. Often the site is sponsored and does not give good comparisons with alternatives (eg for sweeteners, the same sweetener produced by other manufacturers or, say that stevia may have a slight bitterness).
Sweeteners are a particularly complicated issue. I choose only sweeteners that do naturally occur – even if an ingredient in the product was manufactured in a laboratory (eg erythritol).
Rather than request a recipe, it would be enormously helpful if you could post an articles on sweeteners and flours (including substitutes, qualities, taste & equivalents) using sucrose and plain white flour as the standard. (I like spelt wholemeal!) And in your Notes to your recipes, you can include suggested suitable alternatives to particular ingredients.
You could do the same for suitable substitutes (if any) for ingredients containing gluten.
Of course, the characteristics of sucrose and gluten may be important in a particular dish but often there is something that can be added to get close to the original recipe.
Diabetic and gluten-sensitive people are more than a niche market. And you would be doing an enormous service to them and those who cook for them if you could include this information. You would reduce potential harm and expand their culinary choices.
Recipe for Beef wellingdon
your recipes are the best!
There is an epic recipe in her new cook book for Beef Wellington and it is legit the best most detailed recipe. I would say worth getting the book for it. (The book is amazing)
Hi Nagi, I would love to see a kids section…mainly with quick kids dinners and lunchbox snacks
Also some healthy, low fat/sugar dinner meals for the adults…thanks so much.
Philly cheesesteak!
Not trying to step backwards, but I’d love videos for some of your older recipes. “One Skillet Baked Chicken Shawarma and Rice” and “Zucchini Tian” are family favorites at my house and more people may fall in love with winning recipes like these if they had videos to go with them.
Hi Nagi, a few suggestions from me:
1. Gourmet sausage rolls;
2. Rocky road;
3. Chicken cordon bleu; or
4. Chocolate or Russian fudge
Thanks😁
Ambrosia ‘salad’, please !
Southern US style 🙂
Would love healthier recipes, have recently been diagnosed with diabetes. Diabetes friendly recipes would be.great!
3 dishes from around the world! Crispy duck pancakes, Greek beef stifado, American breakfast blueberry scones. Thanks for all your amazing dishes and loving your book.
Hearty, healthy delicious salads!
Hi Nagi, If possible – I would like to see a small section on super quick and easy recipes for drop in visitors to save on going to Coles and buying some rubbish off the shelf. Kind regards
Theresa
Your version of the French classic “cassoulet”.
Recipes for 2023
I eat so much chocolate at night. Even after a big meal.
When I stayed with mum she would serve desserts and I found I wasn’t craving the chocolate hit! Surely that has to be better for me and my family.
So I guess I’m saying bring back desserts so I eat healthier. Seems like a contradiction.
Mum served
Golden syrup dumpling
Chocolate self saucing pudding
Fruit salad from a tin and then added apples and bananas
Trifle at Christmas
All served with either Icecream, custard or cream.
None of it really difficult to make bu my request would be that it was simple to make , sometimes used only pantry items (when you haven’t been shopping) but also taking advantage of fruit in season.
Desserts seems to be the last thing I want to put a lot of effort into, especially after all the chopping and stirring of the main meal.
So one pot dessert would be good.
I even had success with a microwave cake dessert which I still have the fancy silicon tray for. It was a promo dessert silicon with a cooking magazine.
Why do we/me look for that sweet finish, even when my bellies full?