Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Indian shiney yellow rice recipe that you get with Indian takeaway would be great thanks Nagi
Indian shiney yellow rice recipe that you get with Indian takeaway would be great thanks Nagi.
Recipe’s that freeze well for busy nights ( but retain their flavour) with easily accessible ingredients
Empanadas, especially the juicy Argentinean ones!
Happy New Year Nagi and Dozer🎉 I would love to see more marinades along an Italian or Greek line as well as the Asian ones you do so well.
May I add my name to this – store-bought marinades and sauces tend to taste same-same artificial and come full of unhealthy salt and sugar . . . Malaysian and Indonesian and Korean and Japanese especially are not so well known here ! Pretty please with sugar on top !!!
Would love to see a Thai or Vietnamese style chicken soup noodles with the clear (not coconut) broth!
HONEY WALNUT SHRIMP. One of my favorites. Waiting with excitement to receive your cookbook. New Year Blessings to you and adorable Dozer!
Hi Nagi, Have you thought about expanding your Italian recipes to include fresh pasta’s, different ravioli stuffings and generally more lean snacks and appies? I got your cookbook for Christmas and anxiously await it in February. Keep up the good work. Elaine
Am interested in seeing Aussie way of whipping up “Trifles”.
Tank Yu, Sweets 🙏💕🎉🍾🥂
Hugs & kisses for Dozer 💕
Woukd like gluten free alternatives where possible
Anything dairy free (eggs ok) or made with plant based products please!
I’d love more Indian recipes and also a great Shepherd’s Pie recipe. Thanks!
https://discountspot.info/shepherds-pie/%3C/a%3E%3C/p%3E
This is yummy!!
Thanks! I’ll try it!
I would love you to do a video on how to eat/serve/carve a whole baked fish (and how to tackle getting the meat out of the head)
More air fryer recipes please and also more slow cooker recipes. Especially like Chinese and Tex-Mex flavors. Congrats on your book – cannot wait for mine to arrive!
Dutch oven and instant pot recipes would be great.
Love your recipes, and was very lucky to receive your cookbook as a Christmas gift😍
Birria tacos please 🙏🏼
I’d love this one too!
I’d love to be able to replicate the crumbed chicken and curry from Coco Ichibanya. Have tried many recipes online and none come close.
I would love to see Orange Chicken like they have at Panda Express in the USA. It was delicious and I’ve never seen it here in Australia
More curries please!
Japanese recipes !!!! Like Japanese potato salad
Nagi’s mom has a Japanese food blog ☺ this is her potato salad!
https://japan.recipetineats.com/japanese-potato-salad/
Anything loaded with veg and/or whole grain.
Love love love all your recipes, would love to see more nutrition loaded & healthier options.