Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Easy but tasty and healthy (we all have Christmas Cheer to lose).
Hi Nagi,
thanks so much for all of your amazing recipes plus your amazing cookbook! I actually can’t think of a single recipe you haven’t done 🙂
I am yet again requesting an apple pie recipe! Thank you.
Oh nevermind. There’s an apple pie recipe now!
Over the Christmas break I went looking for a banana bread recipe on your blog and couldn’t find one. Would love to have your take on this old favourite. Am loving using your book. Thank you Nagi. 💕
I’ve been looking for sauce recipes made from scratch and all I can find is those made from blending commercially made sauces. Can you help with this? Cheers Peter
I would love to see air fryer recipes
Hi Nagi
Your recipes are simply awesome and my family are really enjoying these flavoursome, fresh, quick and easy, fresh signature Australian style dinners.
I’d really like to see what you can make with more light on meat dishes and maybe some Indonesian influences (burba ayam, burba Soto) congees, kedgerees etc (any kind of bowl food really that has lots of interesting toppings to pack in flavour and the “Wow” factor 🙏🏻🙏🏻
Agar agar jelly with brown sugar sweetener.
Okonomiaki, not sure if I spelt that right, loved these when visiting Japan.
Check out Nagi’s mom’s Japanese food blog ☺
https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/
I would love to learn how to make Chicken paprikash! The Hungarian dish is so so good and I know Nagi you can make it even better!!
I’d love to learn the principles of making creamy pasta salads without the sharp taste that supermarket pasta salads have, please.
Hi Nagi, I’d like simpler recipe for Beef Bourginon ( not sure how to spell it ), and just as tasty 🙃 please, also a variety of fish recipes.
Cheers Sue
An onion rings recipe sounds like a plan 😉 thick or thin, panko or batter coating we will accept any.
How to style/make a cheese board incl. the extras like relishes etc. could be a fun recipe idea.
Maybe friands to accommodate for the GFs amongst us.
Thank you for all your recipes Nagi! It makes cooking super easy and your tips just make the difference.
My grand daughter wants you to do a recipe for French Macarons please.
Air fryers replace the need for costly & messy use of all oils…but I still keep the most expensive for spuds-duck fat.
Hi Nagi, congratulations on your achievements in 2022! I literally cook from your website every day – I actually enjoy cooking now I have so many successful meals! I would love a good banana bread recipe pls! Thanks again for your ongoing cooking inspiration😊
Some ideas for slow cooker meals that take all day would be wonderful!! I work long hours so things that can be in the slow cooker for 10 hours would be amazing. (I just saw your 12 hour lamb last night-looks fantastic!)
How to make chilli oil. Also agree to more recipes that have an air fryer option
I would like to see more receipts for one! I seem to waste a lot of leftovers. Thanks
A lobster bisque or a seafood curry or a bouillabaisse recipe would be cool please.