Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I apologise for my bad manners. Happy new year wishes to Dozer and you also Nagi. I was so overawed by the Dozer interview that I had a temporary lapse in manners.
Nagi, happy new year. I would like to see more spicy dahl with chicken recipes and also more spicy pasta recipes. Thank you so much.
Hi Nagi
Your recipes are easy to follow and all achievable with simple ingredients.
Are you able to give us a few recipes on oysters, I am after a good tempura one.
Happy New year and keep up the great work.
Marie-Lyne
Happy New Year Nagi!
Would love to see a vanilla slice recipe and chicken cacciatore 🙃
Okonomyaki please 😊.
Nagi’s Mum does a delicious one on her website recipetinjapan.
👍
Head over to RecipeTin Japan to find this one 🙂
Click on the Japanese Meals link on the right side of the screen (on my computer!) Enjoy
👍
Hi Nagi! Please recreate some of popular menu items from The Cheesecake Factory, like Chicken Madeira or Chicken Bellagio. 🥰
Chilli crab recipe please
every summer I grow beans and often do not keep up with supply. I would like a recipe for bean seeds from the tough pods. I am a little weary of bean seeds with (the other summer surplus) tomatoes, onion, garlic and a splash of wine.
Could we have some different condiment reciepes. Caramelized onion, corn relish etc
Firstly, Happy New Year and all the best for 2023.
Would love to see more tapas, antipasto, finger food for parties, which can be prepared ahead and preferably not flour based or deep fried.
a recipe for chicken coconut curry would be appreciated thanks katherine
Hi Nagi,
Happy New Year
Love your Book, We have tried many from your book and many more from your regular posts.
Many years ago there was an Indian restaurant in Crows Nest Sydney named Rajahs.
They made the best Lamb Ribs ever. We have tried to find a recipe for them but to no avail and I have been told the recipe was supposed to be a “Secret”. I remember they were “Sticky” and Very “Dark” almost like Vegemite.
It would be great to find some Lamb Rib Recipes
Regards
Rory & Shirley
Hi Nagi! Love your recipes and Dozer ❤️
Would love a recipe similar to the Penne Calabrese you can get at Stella Blu Dee Why/ Belrose!
Happy New Year!
Hi Nagi. I would like a good recipe for Sop Kambing the Malaysian mutton soup. Thanks Simon
Red Velvet Cake (reduced sugar option)
If you were ever bothered to make a sourdough starter and sourdough bread I AM HERE FOR IT!
👍
Hi Nagi
I have a fussy teen who is a non meat eater. She will eat tuna some more non meat meals would be great…thanks
I would love more casserole recipes, but I’ve loved everything of yours that I’ve made. Happy New Year to you and your adorable Dozer!
Slow cooker recipes that I can get home from work too
OX TAIL CURRY