Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Quick and easy risotto recipes please!
Meals that can accommodate a Vegetarian member of the family.
Salads that are the main meal.
Summer dinner recipes.
Please and thank you 😊
An easy chorizo risotto
We are working our way through ‘Dinner’; so far all are 5-star winners! My request is twofold and possibly related: chateaubriand/tournedos Rossini. Could they become Dozer’s new favourites?
More meal worthy salads please 🙂
Hello Nagi!
Thank you for your wonderful work!! Your recepies are delicious and are so well structured. We are a family with 3 kids and you are at our dinner table most of the nights!
I would love to have a section on your website of you recepies that is popular with kids, something like “family classics” or may be the recepies that have been tried and tested with families with kids. with the family of 5 there is a lot of cooking going on and it’s great when the little ones like it too.
You are my go-to site for recipes and I scour your website for dishes I can adapt to suit my diabetes – the lower the carb recipes are, the lower my blood sugars are.
I must admit though, I’ve over cauliflower recipes (especially riced cauliflower) and zucchini noodles.
Any other suggestions will be met with open arms!
Recently in Melbourne I ate some amazing dry beef noodles at Master Lanzhou..went back two days running they were sooo good! Copycat recipe please Nagi?
Firstly, LOVE everything that you do, and wish you continued success in 2023. I would love a banana bread recipe, there’s so many rubbish ones on the web. Thanks!
-Paris Brest could be fun
-Chicken cacciatore (actually surprised you haven’t already done this one)
-Fraser strawberry cake
Hi,
2023 – low gluten esp spelt options for the gluten sensitive
More steam or combi steam oven options
Love your recipes
Cha Gio please!
Love, love, LOVE your website and the gorgeous Dozer! I would like to see some hearty dinner recipes that are specifically low-carb. (Sorry, I know that is a dirty word to some people!)
Hear, hear!
Diabetes and low carb go hand in hand…
Yes! This would be so helpful to those of us who love tasty food but for various reasons need to be no or low carb.
A gluten-free version of authentic Panettone and also Pandora! I love Italian breads!
Bao buns please! Fried tofu, lemongrass chicken and crackling pork versions are all divine! I would love to know how to make them all from scratch, especially the buns themselves. Thanks!
Love all your recipes! Haven’t had a ‘fail’ yet! Also have your cookbook….fantastic! Like your Indian inspired recipes….I’d like to see Lamb Saag….
Hi Nagi,
I love your energy and the fact you love your dog do much. I hope for another little smart dog in my future soon!
Food…. I about 15 years ago I became sensitive to a lot of foods and now I’m downright allergic to them. Like tomatoes and I have to leave potatoes out and I avoid corn and raw dairy products I can do goats milk goats cheese and pretty much everything else’s it’s OK. I don’t eat red meat but I eat turkey, chicken, and you know fish, and tofu! I love Japanese food, drink good green tea everyday, but more recipes for healthy hearts and you know and healthier versions of our old comfort foods would be so nice specially this winter. I like cooking about 3 times a week and make a lot we can forage on!
I’m in Oregon and it’s cold here, windy , snowy, rainy and so good soups that are not based in tomato‘s and milk … you know things like that makes us ask “more please! I’m also cooking for 2 others! They hav diet restrictions also. Open to some great cook books also.
By the way …. Happy New Year and hug Dozer for me. 🙏🤗💗
Vegetarian one pot meals with FLAVOUR. Nagi, yr so good at fast and flavourful. And to 2nd Deb, make ahead meals that can be frozen please.
I love all of your recipes but unfortunately can’t eat most, I have cholesterol could you post a few recipes that would suit high cholesterol people
Agree with this!! Low cholesterol and sat fat please!
Chicken korma.