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Home Kitchenware & Tips

What recipes do you want in 2023?

By Nagi Maehashi
4,155 Comments
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Published3 Jan '23 Updated3 Jan '23
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Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?

Request a recipe from Nagi 2023
Request a recipe from Nagi 2023

But – why try to second-guess what type of recipes you want to see? I’ll just ask you!

So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

Request a recipe from Nagi 2023

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️

Thank you in advance for your input!! – Nagi x


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4,155 Comments

  1. Jenny says

    January 4, 2023 at 8:01 am

    I would like easy but tasty recipes for two oldies (not too spicy) that i could divide up into 4 meals and freeze for later.
    Used your marinated pork chops last night, they were so tender and delicious, thanks!

    Reply
  2. Robyn says

    January 4, 2023 at 8:01 am

    We’re cutting down on meat so would love to have more tofu/vegetarian recipes. Love your site.

    Reply
  3. Alice says

    January 4, 2023 at 8:00 am

    Sri Lankan chicken curry

    Reply
  4. Sharon says

    January 4, 2023 at 7:57 am

    Mediterranean baked white fish parcels (in foil) – I’ve tried a number of recipes and it’s always turned out bland. Your recipes never fail! (thank you)!

    Reply
  5. Christine Taylor says

    January 4, 2023 at 7:56 am

    Thanks nagi, loving my book and your website. I would love to wow my friends with dinner ‘special’ vegetarian. Like your stuffed butternut pumpkin in book yum. Or some veggo recipes that have a just add meat option as I’m the only veggo in the family. I never miss out tho 😂 my golden Abby says hi to Dozer 😘

    Reply
  6. Kerry says

    January 4, 2023 at 7:53 am

    Happy new year Nagi. Would love to see more recipes for the slow cooker. Thanks

    Reply
    • Sue says

      January 4, 2023 at 8:10 am

      Another vote for this 🙂

      Reply
  7. Ali S says

    January 4, 2023 at 7:52 am

    I’d love a banana cake recipe…. You like bananas dont you?

    Or easy lunchbox snacks

    Reply
  8. Doris says

    January 4, 2023 at 7:52 am

    Happy new year dear Nagi, Dozer, to your Mum & team! I would love to request more vegetarian options too but am also really keen for your take on a Hainanese chicken or oyakodon recipe, please! Love your beautiful cookbook Dinner, thank you for being such a legend and all the best for 2023! Big love 💕

    Reply
  9. Lynne says

    January 4, 2023 at 7:50 am

    Hi Nagi and Happy New Year to you and Dozer. Your recipes have always worked whatever I tried and anytime I need to look up one it’s to you I refer. Very hard to offer a favourite as you are so inspirational and as far as I am concerned cover all bases.

    However I was really impressed by your story accompanying Salisbury Steak recipe which leads me to suggest recipes for Aged Persons may be a beautiful inclusion.

    Of course, as a Dozer lover, I would love to hear from him (you) some recipes for your canine fans.

    All the best
    Lynne, Zed and Poppy 🐾🐾🌹

    Reply
  10. Di says

    January 4, 2023 at 7:48 am

    Vegetarian recipes would be a great help I need to cater to both vegetarian and non vegetarian every meal and it’s sometimes hard to be inspirational with what I prepare

    Reply
  11. Diane says

    January 4, 2023 at 7:47 am

    Vegetarian recipes would be a great help I need to cater to both vegetarian and non vegetarian every meal and it’s sometimes hard to be inspirational with what I prepare

    Reply
  12. Stevo Gregorovitch says

    January 4, 2023 at 7:45 am

    Hi Nagi – my very great respect for your labour of love AKA ‘work’. You do an extraordinarily fine job: thank you. And some friends in America are going to be very pleased indeed when they open copies of your book. I’d like to see your interpretation of a couple of recipes using salt cod or permutations thereof, like other species of fish similarly treated. I know that this is not ordinarily a priority item on Australian tables, including restaurants, but I would love to be able to eat it on demand as it were. My very best wishes Nagi, and ‘Chapeau’ as they say in France

    Reply
  13. Michelle Turner says

    January 4, 2023 at 7:45 am

    Please please please can you do a recipe for Char siu sou (BBQ Pork Puffs) this is one of the only foods my asd daughter eats and I have tried so many recipes and they fail and buying the ones from the shops becomes super expensive when they are $8 each 🥺

    Reply
  14. Marion says

    January 4, 2023 at 7:45 am

    A very tasty chicken pieces slow cooker recipe please

    Reply
  15. Robyn Rossiter says

    January 4, 2023 at 7:43 am

    Hi Nagi, Would you please give me a list of dishes that I can cook for 30 from 1 – 5 years of age.

    Much appreciated
    Robyn

    Reply
  16. Ange says

    January 4, 2023 at 7:43 am

    I would love to see you make a Japanese habachi clear onion soup. The one one like Benihana’s used to make. I absolutely love that soup. HNY to you and Dozer Nagi🎇

    Reply
  17. Lila says

    January 4, 2023 at 7:42 am

    Hi Nagi, i love your recipes! In fact, we’re having your chicken pot pie for dinner. Always a winner! Can we have more vegetarian recipes please?

    Reply
  18. Kerrie Hewitt says

    January 4, 2023 at 7:41 am

    Soup dumplings

    Reply
  19. Johanne Lafaille says

    January 4, 2023 at 7:41 am

    Can you make recipes whit more tofu ?

    Reply
  20. Stewart Whiffin says

    January 4, 2023 at 7:39 am

    Happy New Year Nagi and Dozer. We had a bumper crop of broad beans last year which have blanched and frozen, and still have about 800 grams of baked ham leftover from Christmas. Could you suggest a soup recipe to use these two items? We have heaps of fresh herbs and plenty of homemade chicken stock. Thank you: Stewy, Halina and Ziggy Dog.

    Reply
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