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Home Kitchenware & Tips

What recipes do you want in 2023?

By Nagi Maehashi
4,155 Comments
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Published3 Jan '23 Updated3 Jan '23
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Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂

I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?

More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?

Request a recipe from Nagi 2023
Request a recipe from Nagi 2023

But – why try to second-guess what type of recipes you want to see? I’ll just ask you!

So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.

Request a recipe from Nagi 2023

I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️

Thank you in advance for your input!! – Nagi x


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4,155 Comments

  1. Viki says

    January 4, 2023 at 7:36 am

    Hi! 🙂 I’m always down for more one pot meals and also hoping for a lemon meringue pie recipe…Thank you for all of your amazing recipes!!

    Reply
    • AJ says

      January 4, 2023 at 9:55 am

      Yess! A lemon meringue would be perfect!

      Reply
    • Sasha says

      January 4, 2023 at 8:24 am

      Yes to more one pot meals, especially if it is healthy and balanced (lots of vegetables and whole grain)

      Reply
    • Karen says

      January 4, 2023 at 8:11 am

      I think Dozer wants you to make dog and cat treat recipes since he has to wear the chicken hat!

      Recipes for casseroles, salads, pasta dishes, and other non-fiddly dishes are always welcome. I don’t have much imagination in the kitchen and am stuck in a 30 year rut of Ohio, USA cooking🤣 My husband would be happy if I just served burgers each night-not gonna happen- but I want healthier flavourful options.

      Love your recipes and very nice of you to ask for ideas!

      Reply
  2. Katie says

    January 4, 2023 at 7:36 am

    Hey Nagi, my families favourite is Lemon meringue pie using condensed milk and real lemons (not lemon curd) but the biscuit base always sticks to the dish when serving and the pie collapses and ends us looking like Eaton mess 😣 can you master a lemon meringue pie recipe for us? Happy New Year and congrats on the success of your cookbook. Xx

    Reply
  3. Carol Woodley says

    January 4, 2023 at 7:35 am

    I really enjoy your recipes Nagi and I’m so glad you have your cookbook published. I would love a recipe for Nasi Lemak.

    Reply
  4. Pat says

    January 4, 2023 at 7:35 am

    Hi nagi! I would love to see some goat recipes. Maybe curry goat or bbq goat ribs?? Just anything goat because I love it and can get my hands on lots of goat meat; but just don’t have lots of goat recipes. Thanks!

    Reply
  5. Cheryl Lardner says

    January 4, 2023 at 7:32 am

    Hi Nagi! Huge fan of yours I have dozens of your recipes printed and in folders…. And now I have your cookbook! Yay! Was gifted an air fryer for Christmas but prefer to keep a low carb diet! Any healthy air fry meals you can share?

    Reply
  6. Vicky says

    January 4, 2023 at 7:30 am

    I didn’t start cooking in my adult life till I found recipe tin eats. I’d love to see your take on the Malaysian Prawn “Har Mee”. Thanks!

    Reply
  7. Nancy says

    January 4, 2023 at 7:29 am

    Agadashi tofu don

    Reply
  8. Tami Skerrett says

    January 4, 2023 at 7:29 am

    Would love a cookbook of vegetarian dishes, simple, tasty and easy to make. Recipes all in one place so don’t need to sift thru books trying to find something to modify.

    Reply
  9. Jeannette says

    January 4, 2023 at 7:29 am

    Hi Nagi, We have tried so many recipes online – all a success. thank you. Now working our way thru the cookbook. Easy healthy mid week meals with little prep please.

    Reply
  10. Andy Murdock says

    January 4, 2023 at 7:29 am

    Would love to see pressure cooker recipes and airfryer recipes – Love the site!!

    Reply
  11. Esther says

    January 4, 2023 at 7:28 am

    Do you have a recipe for making a Cottage Roll ?

    Reply
  12. GILL EVANS says

    January 4, 2023 at 7:27 am

    I would love to see recipes using duck served with lovely sauces

    Reply
  13. Cheryl Clostio says

    January 4, 2023 at 7:27 am

    I would love a Canary Islands Bananas Flambé recipe. 😀. Love your recipes! Thanks so much.

    Reply
  14. Emma L says

    January 4, 2023 at 7:27 am

    I would love some more international recipes! Perhaps more middle Eastern, some African … you get the gist 😁
    Thank you for always having my back in all my entertaining endeavours!

    Reply
  15. RUTH E LEFEBVRE says

    January 4, 2023 at 7:27 am

    I’d love a simple stir fry recipe .sauce. Currently, I use those packets for stir fry in the grocery. Also, I’d need to know how many veggies to use with it. Thanks.

    Reply
    • Claire says

      January 11, 2023 at 7:45 pm

      This is yum and lasts for ages in fridge 😁

      https://discountspot.info/real-chinese-purpose-stir-fry-sauce/%3C/a%3E%3C/p%3E

      Reply
  16. joanne says

    January 4, 2023 at 7:26 am

    Hello Nagi, batch- cooking recipes, especially ones that freeze well. Times are hard right now, so need to cook smart.
    Regards
    Joanne 🙂

    Reply
  17. Debbie says

    January 4, 2023 at 7:25 am

    Chiffon cake please – love the pandan flavoured one

    Reply
  18. Anita says

    January 4, 2023 at 7:22 am

    Hello Nagi ~
    Love, love, love your recipes!
    Thank you, thank you, thank you!
    We are absolute “foodies” and have been really enjoying your recipes.
    Recently have been diagnosed as pre-diabetic, yuck!
    Would love recipes with low sugar/cabohydrates if possible.
    Thank you soooo much!!!

    Reply
    • Sasha says

      January 4, 2023 at 8:26 am

      To add, low sugar/carb desserts that doesnt use fake sugar would be great. Pre-diabetic is a beast

      Reply
  19. Amanda Dulvarie says

    January 4, 2023 at 7:21 am

    Lobster Lo Mein- I’ve tried a few would love to see your recipe. French recipes given your treatment- Cassoulet and Coq au Vin

    Reply
    • Nagi says

      January 4, 2023 at 7:23 am

      Hi Amanda! I have coq au vin and a “poor man’s” cassoulet is in my cookbook! (It is cassoulet minus confit duck 🙂 and it is one of my favourite cosy dishes in my book!) https://discountspot.info/coq-au-vin/%3C/a%3E%3C/p%3E

      Reply
      • Amanda Dulvarie says

        January 4, 2023 at 6:20 pm

        Thanks Nagi – I should have checked first 🙁, your repertoire is getting so vast it’s hard to come up with something you haven’t done. Maybe Afghani food – they serve great breads, grilled meats and curries and dumplings called Mandu that I’ve ordered but would like to replicate

        Reply
  20. Phil says

    January 4, 2023 at 7:20 am

    I would love to see a kangaroo recipe or two. I know it’s not going to be easy/possible fir those outside Australia but I still think it would be great. Maybe test some existing ones and update to say they work with kangaroo?

    Reply
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